Paté di funghi porcini e melanzane - Deluxe - 180g
Barcode: 20427863
Product characteristics
Quantity: 180g
Packaging: Vetro
Brands: Deluxe
Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Plant-based pâtés
Labels, certifications, awards: No gluten, Green Dot
Stores: Lidl
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Sulphur dioxide and sulphites
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
Comparison to average values of products in the same category:
(919 products)(19619 products)
(39991 products)
(204134 products)
(235729 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Plant-based pâtés | Plant-based spreads | Spreads | Plant-based foods | Plant-based foods and beverages |
---|---|---|---|---|---|---|
Energy (kJ) | ? | |||||
Energy (kcal) | 328 kcal | +32% | +18% | +1% | +20% | +37% |
Energy |
1,372 kj (328 kcal) |
+35% | +18% | +0% | +21% | +38% |
Fat | 35 g | +344% | +263% | +101% | +268% | +353% |
- Saturated fat | 4.1 g | +204% | +130% | -27% | +138% | +175% |
Carbohydrates | 2 g | -95% | -95% | -94% | -94% | -93% |
- Sugars | 2 g | -94% | -94% | -93% | -76% | -75% |
Proteins | 1 g | -43% | -63% | -74% | -83% | -80% |
Salt | 1.5 g | +405% | +570% | +237% | +211% | +263% |
Sodium | 0.6 g | +405% | +570% | +237% | +211% | +263% |
Nutrition score - France | 14 | +50% | +51% | +16% | +481% | +375% |
Nutri-Score | D | +50% | +51% | +16% | +481% | +375% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Glass |
Data sources
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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by albee, inf, openfoodfacts-contributors, yuka.UkprdkhwWWJyZkF2bmZZUHhBUHl3TXgrbnFXUmZXMlBOK2NzSVE9PQ.