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Garlic bread - Asda

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Garlic bread - Asda

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
20437459

Packaging: Hdpe film-sleeve

Brands: Asda

Categories: Snacks, Salty snacks, Appetizers, Garlic breads, Garlic baguettes

Labels, certifications, awards: No artificial colors

Origin of ingredients: United Kingdom, Great Britain, England

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  4/10 points (1350kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.35g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.24g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.81g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.65g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.812%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 baguette (42.5 g))	Compared to: Garlic baguettes
Energy	1,350 kj (322 kcal)	573 kj (137 kcal)	-2%
Fat	13.6 g	5.8 g	-
Saturated fat	4.24 g	1.8 g	-33%
Carbohydrates	42.4 g	18 g	+1%
Sugars	2.35 g	1 g	-13%
Fiber	1.65 g	0.7 g	-29%
Proteins	7.06 g	3 g	-7%
Salt	0.812 g	0.345 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.993 %	9.993 %

Serving size: 0.25 baguette (42.5 g)

Ingredients

28 ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (93), thiamin (b1)], water, palm oil, rapeseed oil, garlic purée (2%), salt, yeast, skimmed milk powder, dried parsley, (mono - and diglycerides of fatty acids) concentrated lemon juice, emulsifier flour treatment agent (ascorbic acid), flavouring, wheat starch, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, no artificial colours, flavours or hydrogenated fat, v t ( er en fa of car of pr

Allergens: Gluten, Milk
- Ingredient information
  - Fortified wheat flour: 48.8% (estimate)
  - — Wheat flour: 24.9% (estimate)
  - — E170i: 11.9% (estimate)
  - — Iron: 6.0% (estimate)
  - — E375: 3.0% (estimate)
  - —— 93: 3.0% (estimate)
  - — Thiamin: 3.0% (estimate)
  - —— Thiamin: 3.0% (estimate)
  - Water: 24.5% (estimate)
  - Palm oil: 14.4% (estimate)
  - Rapeseed oil: 7.2% (estimate)
  - Garlic puree: 2.0%
  - Salt: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Flour treatment agent: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Cereals containing gluten: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Hydrogenated fat: < 2% (estimate)
  - V-t: < 2% (estimate)
  - Er-en-fa-of-car-of-pr: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, 93, Thiamin, Thiamin, V-t, Er-en-fa-of-car-of-pr
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (93), thiamin (b1)), water, palm oil, rapeseed oil, garlic purée 2%, salt, yeast, skimmed milk powder, parsley (mono- and diglycerides of fatty acids), concentrated lemon juice, emulsifier (flour treatment agent (ascorbic acid)), flavouring, wheat starch, including cereals containing gluten, flavours, hydrogenated fat, v t, er en fa of car of pr
fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 92

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 92

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 46

iron -> en:iron - percent_min: 0 - percent_max: 30.6666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23

93 -> en:93 - percent_min: 0 - percent_max: 23

thiamin -> en:thiamin - percent_min: 0 - percent_max: 18.4

b1 -> en:thiamin - percent_min: 0 - percent_max: 18.4

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 47

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 32

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 24.5

garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2 - percent: 2 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.812

yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.812

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.812

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.812

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.812

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.812

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.812

flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.812

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.812

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.812

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.812

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.812

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.812

hydrogenated fat -> en:hydrogenated-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.812

v t -> en:v-t - percent_min: 0 - percent_max: 0.812

er en fa of car of pr -> en:er-en-fa-of-car-of-pr - percent_min: 0 - percent_max: 0.812

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (HDPE 2 - High-density polyethylene) - In contact with food

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on May 11, 2021, 6:14:54 PM CEST by kiliweb
Last edit of product page on March 18, 2025, 10:53:44 PM CET by roboto-app.
Product page also edited by foodvisor, inf, macrofactor, muzy, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlnF8f_aPmR_CPhrjvEePxd2xda7qOONJyIX5GKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Garlic bread - Asda

Garlic bread - Asda

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13.6%)

Saturated fat in moderate quantity (4.24%)

Sugars in low quantity (2.35%)

Salt in moderate quantity (0.812%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Fortified wheat flour: 48.8% (estimate)

— Wheat flour: 24.9% (estimate)

— E170i: 11.9% (estimate)

— Iron: 6.0% (estimate)

— E375: 3.0% (estimate)

—— 93: 3.0% (estimate)

— Thiamin: 3.0% (estimate)

—— Thiamin: 3.0% (estimate)

Water: 24.5% (estimate)

Palm oil: 14.4% (estimate)

Rapeseed oil: 7.2% (estimate)

Garlic puree: 2.0%

Salt: < 2% (estimate)

Yeast: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Parsley: < 2% (estimate)

— E471: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Flour treatment agent: < 2% (estimate)

—— E300: < 2% (estimate)

Flavouring: < 2% (estimate)

Wheat starch: < 2% (estimate)

Cereals containing gluten: < 2% (estimate)

Flavouring: < 2% (estimate)

Hydrogenated fat: < 2% (estimate)

V-t: < 2% (estimate)

Er-en-fa-of-car-of-pr: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?