Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Agrumes zéro - Freeway - 2 L

edit Edit the page

Agrumes zéro - Freeway - 2 L

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20437572

Common name: Boisson rafraichissante aux agrumes

Quantity: 2 L

Packaging: fr:BAC DE Tri Laisser le bouchon sur la bouteille

Brands: Freeway

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Diet beverages, Fruit sodas, Diet sodas, Light fruit sodas

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Green Dot, No added sugar

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    carbonated water, concentrate of orange juice, grapefruit and lemon, citric acid, natural citrus aroma with other natural flavors, acesulfame k, sodium cyclamate, sodium saccharinate, potassium sorbate, orange extract, gum arabic, glyceric esters of wood resin, locust bean seed flour, ascorbic acid, green dye s

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Orange extract, Natural citrus flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Orange extract, Natural citrus flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Eau gazéifiée, jus d'orange à base de concentré 1% (extrait d'orange), acidifiant (acide citrique), arôme naturel d'agrumes, édulcorants (acésulfame K), sucralose, antioxydant (acide ascorbique), stabilisant (esters glycériques de résine de bois), amidon modifié, conservateur (sorbate de potassium)
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 91 - percent_max: 99
    2. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. extrait d'orange -> en:orange-extract - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. arôme naturel d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    5. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1
      1. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1, rounded value: 1)

    Negative points: 2

    • Energy: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sugars: 1 / 10 (value: 0.08, rounded value: 0.1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (2 - 0)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.08%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Light fruit sodas
    Energy 1.6 kj
    (0 kcal)     		4 kj
    (1 kcal)     		-92%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.08 g 0.2 g -91%
    Sugars 0.08 g 0.2 g -90%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 250 ml

Environment

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by naruyoko.
Product page also edited by bentoy31, flyornot, inf, kiliweb, lilimarti, openfoodfacts-contributors, packbot, roboto-app, yuka.SDQ4T0laZ3ppdDhBd2N3ODBUZnEzK3R6OWIybVZFZXdjTFF6SUE9PQ, yuka.UmY4eUxQUXdndUloc3N3ZC9UTEpvL0p4em9LTFpubTdBdk5JSUE9PQ, yuka.WUlrSkdibFFwUGdKcThBei96blowTk56d0xxaVFVNjVJdTBMSVE9PQ, yuka.WWE0bkc2c0cvK3NqaE1SbjV6REYyL1ZMeHBYMFFENlVMT2tLSWc9PQ, yuka.YVBrYkVMNWErOW9TaC9FMDh5bi9xOVVwNlppV1owbXVHOFJPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page