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Agrumes zéro – Freeway – 2 L

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Agrumes zéro – Freeway – 2 L

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Barcode:
20437572

Common name: Boisson rafraichissante aux agrumes

Quantity: 2 L

Packaging: fr:BAC DE Tri Laisser le bouchon sur la bouteille

Brands: Freeway

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Diet beverages, Fruit sodas, Diet sodas, Orange soft drinks, Light fruit sodas, Light orange soft drinks

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Green Dot, No added sugar
Green Dot

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/54

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      Energy

      0/10 points (1.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/10 points (0.08g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

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    Nutrient levels

    • icon

      Sugars in low quantity (0.08%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Light orange soft drinks
    Energy 1.6 kj
    (0 kcal)     		4 kj
    (1 kcal)     		-91%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.08 g 0.2 g -88%
    Sugars 0.08 g 0.2 g -88%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 250 ml

Ingredients

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    16 ingredients

    carbonated water, concentrate of orange juice, grapefruit and lemon, citric acid, natural citrus aroma with other natural flavors, acesulfame k, sodium cyclamate, sodium saccharinate, potassium sorbate, orange extract, gum arabic, glyceric esters of wood resin, locust bean seed flour, ascorbic acid, green dye s

    • Ingredient information

      • Carbonated water: 95.0% (estimate)

      • Orange juice from concentrate: 1.0%

      • — Orange extract: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Natural citrus flavouring: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E950: < 2% (estimate)

      • E955: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E445: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau gazéifiée, jus d'orange à base de concentré 1% (extrait d'orange), acidifiant (acide citrique), arôme naturel d'agrumes, édulcorants (acésulfame K), sucralose, antioxydant (acide ascorbique), stabilisant (esters glycériques de résine de bois), amidon modifié, conservateur (sorbate de potassium)
    1. Eau gazéifiée -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 91 – percent_max: 99
    2. jus d'orange à base de concentré -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 1 – percent: 1 – percent_max: 1
      1. extrait d'orange -> en:orange-extract – vegan: maybe – vegetarian: yes – percent_min: 1 – percent_max: 1
    3. acidifiant -> en:acid – percent_min: 0 – percent_max: 1
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    4. arôme naturel d'agrumes -> en:natural-citrus-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
    5. édulcorants -> en:sweetener – percent_min: 0 – percent_max: 1
      1. acésulfame K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    6. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    7. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1
    8. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1
      1. esters glycériques de résine de bois -> en:e445 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    9. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1
    10. conservateur -> en:preservative – percent_min: 0 – percent_max: 1
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

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Data sources

Product added on by sebleouf
Last edit of product page on by chc.
Product page also edited by bentoy31, flyornot, inf, kiliweb, lilimarti, naruyoko, openfoodfacts-contributors, packbot, roboto-app, yuka.SDQ4T0laZ3ppdDhBd2N3ODBUZnEzK3R6OWIybVZFZXdjTFF6SUE9PQ, yuka.UmY4eUxQUXdndUloc3N3ZC9UTEpvL0p4em9LTFpubTdBdk5JSUE9PQ, yuka.WUlrSkdibFFwUGdKcThBei96blowTk56d0xxaVFVNjVJdTBMSVE9PQ, yuka.WWE0bkc2c0cvK3NqaE1SbjV6REYyL1ZMeHBYMFFENlVMT2tLSWc9PQ, yuka.YVBrYkVMNWErOW9TaC9FMDh5bi9xOVVwNlppV1owbXVHOFJPSVE9PQ.

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