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Cappelletti Ricotta et Basilic - Deluxe - 250 g

Cappelletti Ricotta et Basilic - Product - fr

Cappelletti Ricotta et Basilic - Deluxe - 250 g

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Barcode: 20438326

Quantity: 250 g

Packaging: fr:carton plastique

Brands: Deluxe, Lidl

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Pasta stuffed with cheese, Cheese ravioli

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

21 ingredients

durum wheat semolina, water, 11% ricotta (whey cheese (sweet whey (milk), crème fraîche (ch: whipped cream) (milk), milk, cooking salt, acidifier: citric acid), 5.5% lean white cheese (milk), cheese (milk), wheat flour, sunflower oil, 2.5% whole egg, 1% basil, chives, ice cooking salt, e (kitchen se, potassium iodate), sugar, spices, from ground-raised , may contain traces of mustard, soy, sesame seed st

Allergens: Gluten, Milk

Traces: Celery, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Ricotta, Sweet whey, Cream, Milk, Fromage blanc, Cheese, Egg

Maybe vegetarian

Ingredients that may not be vegetarian: Sweet whey, Fromage blanc, Cheese

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Semoule de blé dur, eau, Ricotta 11% (lactosérum doux, crème, lait, sel de cuisine, acidifiant (acide citrique)), fromage blanc, fromage, farine de blé, huile de tournesol, œuf 2.5%, basilic 1%, ciboulette, sel de cuisine iodé (sel de cuisine, iodure de potassium), sucre, épices
Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11 - percent_max: 64.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 37.75

Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 11 - percent: 11 - percent_max: 11

lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 2.2 - percent_max: 11

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.5

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.66666666666667

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 2.5 - percent_max: 11

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.5 - percent_max: 11

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 11

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 11

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1 - percent: 1 - percent_max: 1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 939, rounded value: 939)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese ravioli
Energy	939 kj (224 kcal)	-10%
Fat	8.3 g	+6%
Saturated fat	3.7 g	-1%
Carbohydrates	26.4 g	-19%
Sugars	0.6 g	-78%
Fiber	?
Proteins	9.2 g	-8%
Salt	1.1 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.05 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.8 %
Processing	11.9 %
Packaging	6.2 %
Transportation	4.4 %
Distribution	1.8 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle with plastics	High
1 Label	Non-corrugated cardboard	Recycle in paper bin	Low

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Cappelletti Ricotta et Basilic - Deluxe - 250 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

305 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	8.4 %
Packaging	8.7 %
Transportation	6.6 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic: 5.5 g)
1 x Label (Non-corrugated cardboard: 8.5 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	60.7%	8.5 g	3.4 g
Plastic	39.3%	5.5 g	2.2 g
Total	100%	14 g	5.6 g

Cappelletti Ricotta et Basilic - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 21, 2017, 11:59:17 AM CET by kiliweb
Last edit of product page on January 9, 2024, 2:35:34 PM CET by omarcoz.
Product page also edited by benbenben, inf, misterwhite, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.Vi9CZEZJa3h1UGN4cWNObC9Sclc5L2g3eWJ1WEF6dWxBUFVRSVE9PQ, yuka.WS93N0d2c1pyYUlXcTg4NytBajQzY3hmd0pieUFHL3ZJcnNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQeDsTOvBv4OjvmuGSy18iTLIKxTs4s-bbGaqs, yuka.sY2b0xO6T85zoF3NwEKvlhx3UuHu8hnJaA75nmeJ3eiSN6zCRv5e4prGMas, yuka.sY2b0xO6T85zoF3NwEKvlnJscNvMrAjOLzPUshGk6e2uc5KySP9-34fDFas.

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Cappelletti Ricotta et Basilic - Deluxe - 250 g