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2 verrines glacees facon fraise melba - Deluxe

2 verrines glacees facon fraise melba - Product - fr

2 verrines glacees facon fraise melba - Deluxe

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Barcode: 20440671

Brands: Deluxe

Categories: Frozen foods

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: 77% glace à la vanille (eau, sucre, huile de coco, lait en poudre écrémé, sirop de glucose déshydraté, lactose, protéines de lait, colorant: caroténoïdes ; émulsifiant: mono - et diglycérides d'acides gras; stabilisants: farine de graines de caroube, gomme guar; arôme naturel de vanille, gousse de vanille épuisée en poudre), 4% fraises, 3% amandes, eau, sucre, sirop de glucose-fructose, affermissant: chlorure de calcium; correcteur d'acidité: acide citrique ; épaississant: farine de graines de caroube ; gélifiant: pectines; sirop de glucose, miel.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Lactose, Milk proteins, Honey

Vegetarian status unknown
Unrecognized ingredients: Vanilla ice cream

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: glace à la vanille 77% (eau, sucre, huile de coco, lait en poudre écrémé, sirop de glucose déshydraté, lactose, protéines de lait, colorant (caroténoïdes), émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, arôme naturel de vanille, gousse de vanille épuisée), fraises 4%, amandes 3%, eau, sucre, sirop de glucose-fructose, affermissant (chlorure de calcium), correcteur d'acidité (acide citrique), épaississant (farine de graines de caroube), gélifiant (pectines), sirop de glucose, miel
glace à la vanille -> en:vanilla-ice-cream - percent_min: 77 - percent: 77 - percent_max: 77

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.92307692307692 - percent_max: 77

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 22

lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 19.25

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.4

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.8333333333333

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11

colorant -> en:colour - percent_min: 0 - percent_max: 9.625

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.625

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.55555555555556

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.55555555555556

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.7

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.7

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667

gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.92307692307692

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 4 - percent: 4 - percent_max: 4

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.77777777777778 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.625 - percent_max: 3

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.42857142857143 - percent_max: 3

affermissant -> en:firming-agent - percent_min: 1.16666666666667 - percent_max: 2.83373015873016

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 1.16666666666667 - percent_max: 2.83373015873016

correcteur d'acidité -> en:acidity-regulator - percent_min: 0.833253968253967 - percent_max: 2.16699735449735

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.833253968253967 - percent_max: 2.16699735449735

épaississant -> en:thickener - percent_min: 0.499818121693121 - percent_max: 1.73839002267574

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.499818121693121 - percent_max: 1.73839002267574

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.45861400462963

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45861400462963

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.296545781893

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.1668912037037

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 15

Energy: 2 / 10 (value: 962, rounded value: 962)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	962 kj (230 kcal)	+29%
Fat	12 g	+59%
Saturated fat	9.3 g	+159%
Carbohydrates	27 g	+35%
Sugars	22 g	+106%
Fiber	< 0.5 g	-64%
Proteins	3.4 g	-39%
Salt	0.14 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

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Origins of ingredients
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Data sources

Product added on November 27, 2017, 8:22:06 PM CET by kiliweb
Last edit of product page on January 9, 2023, 3:54:12 AM CET by quechoisir.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.Wjcwc0t2Z2FuOE1HbVBFVHhpL28vT2x3NHJiNFJsNldPOGtJSVE9PQ.

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2 verrines glacees facon fraise melba - Deluxe