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Azeitonas Lidl – Baresa – 170g

Azeitonas Lidl – Baresa – 170g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20443375

Quantity: 170g

Packaging: Metal, Glass, Clear Glass, Jar, Lid

Brands: Baresa

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Pitted olives, Green pitted olives

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Hiszpania

Stores: Lidl

Countries where sold: France, Germany, Poland, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      2/10 points (707kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      14/20 points (3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (18 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (100 g))
    Compared to: Green pitted olives
    Energy 707 kj
    (172 kcal)
    707 kj
    (172 kcal)
    +6%
    Fat 18 g 18 g +13%
    Saturated fat 3 g 3 g +21%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Added sugars 0 g 0 g
    Starch 0 g 0 g
    Fiber 2.3 g 2.3 g -24%
    Proteins 1 g 1 g -7%
    Salt 3 g 3 g -10%
    Vitamin A 0 µg 0 µg
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Phosphorus 0 mg 0 mg
    Iron 0 mg 0 mg -100%
    Magnesium 0 mg 0 mg
    Zinc 0 mg 0 mg
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70.5 % 70.5 %
    Choline 0 g 0 g
Serving size: 1 serving (100 g)

Ingredients

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    7 ingredients


    green olives, water, table salt, acidifier: citric acid, antioxidant: ascorbic acid
    Traces: Mustard, Nuts, Sulphur dioxide and sulphites
    • Ingredient information


      • Green olive: 70.5% (estimate)


      • Water: 14.8% (estimate)


      • Salt: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Antioxidant: 11.8% (estimate)


      • — E300: 11.8% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E300 - Ascorbic acid


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: green olives, water, table salt, acidifier (citric acid), antioxidant (ascorbic acid)
    1. green olives -> en:green-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13033 – percent_min: 41 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. table salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3
    4. acidifier -> en:acid – percent_min: 0 – percent_max: 3
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    5. antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 3
      1. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

Environment

Carbon footprint

Packaging

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    Packaging with a low impact


    • Packaging parts


      Recycle
      1 × Lid (Metal: 8.3 g) - In contact with food

      Unknown
      1 × Jar 370 ml (Clear Glass: 168 g) - In contact with food
      1 × Label (Paper)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard
      Glass 95.3% 168 g 98.8 g
      Metal 4.7% 8.3 g 4.9 g
      Total 100% 176.3 g 103.7 g

Transportation

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