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Petits cakes - Hema

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Barcode: 2044476199996 (EAN / EAN-13)

Brands: Hema

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Stores: Hema

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    French: sucre, poule élevée au sol, graisse de palme partiellement hydrogénée, Tisse de pctm hydrogénée, huile de colza partiellement hydrogénée, huile de nc: de coco panée hydrogénée, fécule de pommes de terre, beurre poudres à lever E EO E500, pâte ce ca: - o, de cacao, amidon de mais, colorants EIOO E120 E171 E160a, E412 E414 E415, cor ent carthame, concentré de spiruline, émulsifiants lécithine de soja E47i a75 EZ76, arômes, d'enrobage E901 E903 E904, dextrose, stabilisant E420i, sel, conservateurs E200 E282, de : zeste de citron, acidifiant E270, amidon de blé. Peut contenir des fruits à coque. Valeur nutrit:T pour 100g: énergie
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:poule-elevee-au-sol, fr:graisse-de-palme-partiellement-hydrogenee, fr:tisse-de-pctm-hydrogenee, fr:huile-de-colza-partiellement-hydrogenee, fr:huile-de-nc, fr:de-coco-panee-hydrogenee, fr:beurre-poudres-a-lever-e-eo-e500, fr:pate-ce-ca, fr:colorants-eioo-e120, fr:e171-e160a, fr:e414-e415, fr:cor-ent-carthame, fr:emulsifiants-lecithine-de-soja-e47i-a75-ez76, fr:d-enrobage-e901, fr:e903-e904, fr:de, fr:valeur-nutrit, fr:t-pour, fr:energie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre, poule élevée au sol, graisse de palme partiellement hydrogénée, Tisse de pctm hydrogénée, huile de colza partiellement hydrogénée, huile de nc (de coco panée hydrogénée), fécule de pommes de terre, beurre poudres à lever E EO e500, pâte ce ca, o, de cacao, amidon de mais, colorants EIOO e120, e171 e160a, e412, e414 e415, cor ent carthame, concentré de spiruline, émulsifiants lécithine de soja E47i a75 EZ76, arômes, d'enrobage e901, e903 e904, dextrose, stabilisant (e420i), sel, conservateurs (e200), e282, de (zeste de citron), acidifiant (e270), amidon de blé, Valeur nutrit (T pour), énergie
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100
    2. poule élevée au sol -> fr:poule-elevee-au-sol - percent_min: 0 - percent_max: 50
    3. graisse de palme partiellement hydrogénée -> fr:graisse-de-palme-partiellement-hydrogenee - percent_min: 0 - percent_max: 33.3333333333333
    4. Tisse de pctm hydrogénée -> fr:tisse-de-pctm-hydrogenee - percent_min: 0 - percent_max: 25
    5. huile de colza partiellement hydrogénée -> fr:huile-de-colza-partiellement-hydrogenee - percent_min: 0 - percent_max: 20
    6. huile de nc -> fr:huile-de-nc - percent_min: 0 - percent_max: 16.6666666666667
      1. de coco panée hydrogénée -> fr:de-coco-panee-hydrogenee - percent_min: 0 - percent_max: 16.6666666666667
    7. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. beurre poudres à lever E EO e500 -> fr:beurre-poudres-a-lever-e-eo-e500 - percent_min: 0 - percent_max: 12.5
    9. pâte ce ca -> fr:pate-ce-ca - percent_min: 0 - percent_max: 11.1111111111111
    10. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
    12. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. colorants EIOO e120 -> fr:colorants-eioo-e120 - percent_min: 0 - percent_max: 7.69230769230769
    14. e171 e160a -> fr:e171-e160a - percent_min: 0 - percent_max: 7.14285714285714
    15. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e414 e415 -> fr:e414-e415 - percent_min: 0 - percent_max: 6.25
    17. cor ent carthame -> fr:cor-ent-carthame - percent_min: 0 - percent_max: 5.88235294117647
    18. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.55555555555556
    19. émulsifiants lécithine de soja E47i a75 EZ76 -> fr:emulsifiants-lecithine-de-soja-e47i-a75-ez76 - percent_min: 0 - percent_max: 5.26315789473684
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. d'enrobage e901 -> fr:d-enrobage-e901 - percent_min: 0 - percent_max: 4.76190476190476
    22. e903 e904 -> fr:e903-e904 - percent_min: 0 - percent_max: 4.54545454545455
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
      1. e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    26. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.18
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    27. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    28. de -> fr:de - percent_min: 0 - percent_max: 1.18
      1. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 1.18
    29. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.18
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    30. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.18
    31. Valeur nutrit -> fr:valeur-nutrit - percent_min: 0 - percent_max: 1.18
      1. T pour -> fr:t-pour - percent_min: 0 - percent_max: 1.18
    32. énergie -> fr:energie - percent_min: 0 - percent_max: 1.18

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000369909685105085, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 5 / 10 (value: 472, rounded value: 472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,715 kj
    (410 kcal)     		+5%
    Fat 18.7 g +6%
    Saturated fat 6.3 g -6%
    Carbohydrates 55.9 g +6%
    Sugars 40 g +37%
    Fiber 0.9 g -49%
    Proteins 4.3 g -15%
    Salt 1.18 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.NIJ8OeOgQcwgP9z3gYY5jROZBL7MWaZeBiEKoQ.

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