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Tartes aux poireaux à la crèmeu fraîche - Toque du Chef - 260 g (2 * 130 g)

Tartes aux poireaux à la crèmeu fraîche - Product - fr

Tartes aux poireaux à la crèmeu fraîche - Toque du Chef - 260 g (2 * 130 g)

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Barcode: 20444853

Quantity: 260 g (2 * 130 g)

Packaging: Plastic, Film, Protective gas, Tray

Brands: Toque du Chef

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Garniture : 27% poireaux, 17%, crème fraîche (lait), 8,9%, œufs, eau, 2,1% Emmental (lait), lait, amidon modifié de pomme de terre, amidon (contient blé), sel, protéines de lait, échalotes, ail, épaississant : carraghénanes, épices, lactosérum (lait), fibres de pomme de terre. Pâte brisée : farine de blé, margarine (huiles végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), 1,3% œufs, eau, sel.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fresh cream, Milk, Egg, Emmental, Milk, Milk, Milk proteins, Whey, Milk, Egg

Vegetarian status unknown
Unrecognized ingredients: Shortcrust dough, Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 17% (poireaux 27%), crème fraîche (_lait_), _œufs_, eau, Emmental 2.1% (_lait_), _lait_, amidon modifié de pomme de terre, amidon, sel, protéines de _lait_, échalotes, ail, épaississant (carraghénanes), épices, lactosérum (_lait_), fibres de pomme de terre, Pâte brisée (farine de _blé_), margarine (huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), _œufs_ 1.3%, eau, sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 17

poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 27

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes

_lait_ -> en:milk - vegan: no - vegetarian: yes

_œufs_ -> en:egg - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

Emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 2.1

_lait_ -> en:milk - vegan: no - vegetarian: yes

_lait_ -> en:milk - vegan: no - vegetarian: yes

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

échalotes -> en:shallot - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes

épaississant -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

lactosérum -> en:whey - vegan: no - vegetarian: maybe

_lait_ -> en:milk - vegan: no - vegetarian: yes

fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes

Pâte brisée -> en:shortcrust-dough

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

margarine -> en:margarine

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

eau -> en:water - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

_œufs_ -> en:egg - vegan: no - vegetarian: yes - percent: 1.3

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 2 / 5 (value: 2.08, rounded value: 2.08)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.194197845459, rounded value: 27.2)

Negative points: 15

Energy: 3 / 10 (value: 1063, rounded value: 1063)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (15 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (17%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Leek quiche
Energy	1,063 kj (254 kcal)	+12%
Fat	17 g	+30%
Saturated fat	9.7 g	+36%
Carbohydrates	19 g	-6%
Sugars	1.6 g	-34%
Fiber	2.08 g	+28%
Proteins	5.4 g	-12%
Salt	0.9 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.194 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	12.3 %
Packaging	3.0 %
Transportation	5.1 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)

Product: Tartes aux poireaux à la crèmeu fraîche - Toque du Chef - 260 g (2 * 130 g)

Life cycle analysis score: 70
Sum of bonuses and maluses: -26

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.4 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on April 9, 2016, 5:40:17 PM CEST by iubito
Last edit of product page on February 11, 2022, 6:07:27 AM CET by packbot.
Product page also edited by segundo, teolemon, yuka.R2E1YUZwd3pyL2tCbHNZOW8wS0s1LzlXNExLU2ZVQzRkK1krSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tartes aux poireaux à la crèmeu fraîche - Toque du Chef - 260 g (2 * 130 g)