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Tartes aux poireaux à la crèmeu fraîche - Toque du Chef - 260 g (2 * 130 g)

Tartes aux poireaux à la crèmeu fraîche - Toque du Chef - 260 g (2 * 130 g)

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Barcode: 20444853

Quantity: 260 g (2 * 130 g)

Packaging: Plastic, Film, Protective gas, Tray

Brands: Toque du Chef

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Stores: Lidl

Countries where sold: France

Matching with your preferences



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    34 ingredients

    : Garniture : 27% poireaux, 17%, crème fraîche (lait), 8,9%, œufs, eau, 2,1% Emmental (lait), lait, amidon modifié de pomme de terre, amidon (contient blé), sel, protéines de lait, échalotes, ail, épaississant : carraghénanes, épices, lactosérum (lait), fibres de pomme de terre. Pâte brisée : farine de blé, margarine (huiles végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), 1,3% œufs, eau, sel.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan ingredients: Fresh cream, Milk, Egg, Emmental, Milk, Milk, Milk proteins, Whey, Milk, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Garniture 17% (poireaux 27%), crème fraîche (_lait_), _œufs_, eau, Emmental 2.1% (_lait_), _lait_, amidon modifié de pomme de terre, amidon, sel, protéines de _lait_, échalotes, ail, épaississant (carraghénanes), épices, lactosérum (_lait_), fibres de pomme de terre, Pâte brisée (farine de _blé_), margarine (huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), _œufs_ 1.3%, eau, sel
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 17
      1. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 27
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    3. _œufs_ -> en:egg - vegan: no - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. Emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 2.1
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    6. _lait_ -> en:milk - vegan: no - vegetarian: yes
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    8. amidon -> en:starch - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    11. échalotes -> en:shallot - vegan: yes - vegetarian: yes
    12. ail -> en:garlic - vegan: yes - vegetarian: yes
    13. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    14. épices -> en:spice - vegan: yes - vegetarian: yes
    15. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    16. fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes
    17. Pâte brisée -> en:shortcrust-dough
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    18. margarine -> en:margarine
      1. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    19. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent: 1.3
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (value: 2.08, rounded value: 2.08)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.194197845459, rounded value: 27.2)

    Negative points: 15

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (15 - 2)

    Nutri-Score: D

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    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Leek quiche
    Energy 1,063 kj
    (254 kcal)
    Fat 17 g +30%
    Saturated fat 9.7 g +36%
    Carbohydrates 19 g -6%
    Sugars 1.6 g -34%
    Fiber 2.08 g +28%
    Proteins 5.4 g -12%
    Salt 0.9 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.194 %


Carbon footprint



Threatened species

Data sources

Product added on by iubito
Last edit of product page on by packbot.
Product page also edited by segundo, teolemon, yuka.R2E1YUZwd3pyL2tCbHNZOW8wS0s1LzlXNExLU2ZVQzRkK1krSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.