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Ovocná pomazánka z fíků - Duc de Coeur - 305 g

Ovocná pomazánka z fíků - Duc de Coeur - 305 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20453565

Quantity: 305 g

Packaging: Metal, Glass, Clear Glass, Steel

Brands: Duc de Coeur

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Figs jams, Low sugar fruit jam

Labels, certifications, awards: Vegetarian, Vegan, Green Dot

Origin of ingredients: France

Manufacturing or processing places: Francia, France

Traceability code: EMB 84733268, EMB 47326B - Virazeil (Lot-et-Garonne, France)

Stores: Lidl

Countries where sold: Czech Republic, Spain

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    : 65% fíky z Provence, třtinový cukr, koncentrát citronové štávy, želírující látka: pektiny.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: cs:fíky-z-provence, cs:koncentrát-citronové-štávy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: cs:fíky-z-provence, cs:koncentrát-citronové-štávy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: cs:fíky-z-provence, cs:koncentrát-citronové-štávy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fíky z Provence 65%, třtinový cukr, koncentrát citronové štávy, želírující látka (pektiny)
    1. fíky z Provence -> cs:fíky-z-provence - percent_min: 65 - percent: 65 - percent_max: 65
    2. třtinový cukr -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6666666666667 - percent_max: 35
    3. koncentrát citronové štávy -> cs:koncentrát-citronové-štávy - percent_min: 0 - percent_max: 23.3333333333333
    4. želírující látka -> en:gelling-agent - percent_min: 0 - percent_max: 11.6666666666667
      1. pektiny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 854, rounded value: 854)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Low sugar fruit jam
    Energy 854 kj
    (201 kcal)
    +30%
    Fat < 0.5 g +103%
    Saturated fat < 0.1 g +129%
    Carbohydrates 48 g +28%
    Sugars 47 g +37%
    Fiber ?
    Proteins 0.9 g +79%
    Salt 0.03 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, miguelon51, openfoodfacts-contributors, packbot, risajanda, roboto-app, yuka.Lo0YH467LcIFQsjD9Ktq9SGLP9vKMqFHIXkcog, yuka.R3JBbk0vOGNtK0lLcGZCajN6ajdwY3BIbW8yTldrR0xLZHRKSUE9PQ, yuka.UmFrSlFhWTlxZnNwd2RvTTlSWEt3ZGhJNVpLVVhXTzhNTk5PSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEXAsjlrB_1Eh7WyEK5zM2nH6TwOulA3Ir6bas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.