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Ser podlaski w plastrach - Światowid - 300g

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Product characteristics

Quantity: 300g

Brands: Światowid

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: Spain

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
mleko pasteryzowane, sól, stabilizator - chlorek wapnia, kultury bakterii, barwnik-karoteny.

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

26 g Fat in high quantity
16 g Saturated fat in high quantity
0.1 g Sugars in low quantity
2 g Salt in high quantity

Serving size: 16.7g


Comparison to average values of products in the same category:

(37181 products)
(54351 products)
(54806 products)
(72825 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (16.7g)
Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) 330 kcal 55.1 kcal +1% +31% +32% +46%
Energy 1,381 kj
(330 kcal)
231 kj
(55 kcal)
+2% +34% +34% +49%
Fat 26 g 4.34 g +1% +43% +44% +65%
- Saturated fat 16 g 2.67 g -4% +37% +38% +57%
Carbohydrates 0.1 g 0.017 g -96% -98% -98% -98%
- Sugars 0.1 g 0.017 g -90% -97% -97% -98%
Proteins 24 g 4.01 g +19% +62% +63% +105%
Salt 2 g 0.334 g +38% +103% +105% +158%
Sodium 0.8 g 0.134 g +38% +103% +105% +158%
Nutrition score - France 17 17 +21% +71% +72% +93%
Nutri-Score D D +21% +71% +72% +93%

Product added on by rcrd88
Last edit of product page on by rcrd88.
Product page also edited by openfoodfacts-contributors.

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