arrow_upward

Tiramisú - Italiamo - 500 g

Tiramisú - Italiamo - 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20469993

Quantity: 500 g

Packaging: Plastic

Brands: Italiamo

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu

Labels, certifications, awards: Rainforest Alliance

Stores: Lidl

Countries where sold: France, Germany, Italy, Spain

Matching with your preferences

Health

Ingredients

55 ingredients

: sirop de glucose-fructose, sucre, graisses végétales (palme, coco), farine de ble, eau, 8,2% œuf, décoration à base de cacao maigre (sucre, 1,4% cacao maigre en poudre, beurre de cacao, amidon de pomme de terre), 2,6% alcool, dextrose, émulsifiant: mono - et diglycérides d'acides gras; 0,9% préparation de sabayon (sirop de gluccose-fructose, sucre, lait concentré, jaune d'oeuf, 0,06% vin Marsala, dextrose, 0,02% alcool, arômes, épaississant: algínate de sodium colorant: caroténoides; sucre caramelisé, sel, 0,9% préparation de café (0,45% café toméfié, huiles végētales (tournesol, beurre de cacao', carthame), arômes), stabilisant: sorbitols; arômes, 0,4% café lyophilisé, 0,4% mascarpone en poudre (0,2% mascarpone en poudre (lait), crème en poudre (lait lait en poudre entier, lait en poudre écremé, dextrose, lactosérum (lait), arômes), poudres à lever carbonate acide de sodium, diphosphates; sel.

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:sirop-de-glucose-fructose, it:sucre, it:graisses-vegetales, it:palme, it:coco, it:farine-de-ble, it:eau, it:oeuf, it:decoration-a-base-de-cacao-maigre, it:sucre, it:cacao-maigre-en-poudre, it:beurre-de-cacao, it:amidon-de-pomme-de-terre, it:dextrose, it:emulsifiant, it:monoet-diglycerides-d-acides-gras, it:preparation-de-sabayon, it:sirop-de-gluccose-fructose, it:sucre, it:lait-concentre, it:jaune-d-oeuf, it:vin-marsala, it:dextrose, it:aromes, it:epaississant, it:alginate-de-sodium-colorant, it:carotenoides, it:sucre-caramelise, it:sel, it:preparation-de-cafe, it:cafe-tomefie, it:huiles-vegētales, it:tournesol, it:beurre-de-cacao, it:carthame, it:aromes, it:stabilisant, it:sorbitols, it:aromes, it:cafe-lyophilise, it:mascarpone-en-poudre, it:mascarpone-en-poudre, it:lait, it:creme-en-poudre, it:lait-lait-en-poudre-entier, it:lait-en-poudre-ecreme, it:dextrose, it:lactoserum, it:lait, it:aromes, it:poudres-a-lever-carbonate-acide-de-sodium, it:diphosphates, it:sel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: it:sirop-de-glucose-fructose, it:sucre, it:graisses-vegetales, it:palme, it:coco, it:farine-de-ble, it:eau, it:oeuf, it:decoration-a-base-de-cacao-maigre, it:sucre, it:cacao-maigre-en-poudre, it:beurre-de-cacao, it:amidon-de-pomme-de-terre, it:dextrose, it:emulsifiant, it:monoet-diglycerides-d-acides-gras, it:preparation-de-sabayon, it:sirop-de-gluccose-fructose, it:sucre, it:lait-concentre, it:jaune-d-oeuf, it:vin-marsala, it:dextrose, it:aromes, it:epaississant, it:alginate-de-sodium-colorant, it:carotenoides, it:sucre-caramelise, it:sel, it:preparation-de-cafe, it:cafe-tomefie, it:huiles-vegētales, it:tournesol, it:beurre-de-cacao, it:carthame, it:aromes, it:stabilisant, it:sorbitols, it:aromes, it:cafe-lyophilise, it:mascarpone-en-poudre, it:mascarpone-en-poudre, it:lait, it:creme-en-poudre, it:lait-lait-en-poudre-entier, it:lait-en-poudre-ecreme, it:dextrose, it:lactoserum, it:lait, it:aromes, it:poudres-a-lever-carbonate-acide-de-sodium, it:diphosphates, it:sel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:sirop-de-glucose-fructose, it:sucre, it:graisses-vegetales, it:palme, it:coco, it:farine-de-ble, it:eau, it:oeuf, it:decoration-a-base-de-cacao-maigre, it:sucre, it:cacao-maigre-en-poudre, it:beurre-de-cacao, it:amidon-de-pomme-de-terre, it:dextrose, it:emulsifiant, it:monoet-diglycerides-d-acides-gras, it:preparation-de-sabayon, it:sirop-de-gluccose-fructose, it:sucre, it:lait-concentre, it:jaune-d-oeuf, it:vin-marsala, it:dextrose, it:aromes, it:epaississant, it:alginate-de-sodium-colorant, it:carotenoides, it:sucre-caramelise, it:sel, it:preparation-de-cafe, it:cafe-tomefie, it:huiles-vegētales, it:tournesol, it:beurre-de-cacao, it:carthame, it:aromes, it:stabilisant, it:sorbitols, it:aromes, it:cafe-lyophilise, it:mascarpone-en-poudre, it:mascarpone-en-poudre, it:lait, it:creme-en-poudre, it:lait-lait-en-poudre-entier, it:lait-en-poudre-ecreme, it:dextrose, it:lactoserum, it:lait, it:aromes, it:poudres-a-lever-carbonate-acide-de-sodium, it:diphosphates, it:sel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sirop de glucose-fructose, sucre, graisses végétales (palme, coco), farine de ble, eau, œuf 8.2%, décoration à base de cacao maigre (sucre, cacao maigre en poudre 1.4%, beurre de cacao, amidon de pomme de terre), alcool 2.6%, dextrose, émulsifiant (monoet diglycérides d'acides gras), préparation de sabayon 0.9%, sirop de gluccose-fructose, sucre, lait concentré, jaune d'oeuf, vin Marsala 0.06%, dextrose, alcool 0.02%, arômes, épaississant (algínate de sodium colorant), caroténoides, sucre caramelisé, sel, préparation de café 0.9% (café toméfié, huiles végētales (tournesol, beurre de cacao, carthame), arômes), stabilisant (sorbitols), arômes, café lyophilisé 0.4%, mascarpone en poudre 0.4%, mascarpone en poudre 0.2% (lait), crème en poudre (lait lait en poudre entier, lait en poudre écremé, dextrose, lactosérum (lait), arômes), poudres à lever carbonate acide de sodium, diphosphates, sel
sirop de glucose-fructose -> it:sirop-de-glucose-fructose

sucre -> it:sucre

graisses végétales -> it:graisses-vegetales

palme -> it:palme

coco -> it:coco

farine de ble -> it:farine-de-ble

eau -> it:eau

œuf -> it:oeuf - percent: 8.2

décoration à base de cacao maigre -> it:decoration-a-base-de-cacao-maigre

sucre -> it:sucre

cacao maigre en poudre -> it:cacao-maigre-en-poudre - percent: 1.4

beurre de cacao -> it:beurre-de-cacao

amidon de pomme de terre -> it:amidon-de-pomme-de-terre

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2.6

dextrose -> it:dextrose

émulsifiant -> it:emulsifiant

monoet diglycérides d'acides gras -> it:monoet-diglycerides-d-acides-gras

préparation de sabayon -> it:preparation-de-sabayon - percent: 0.9

sirop de gluccose-fructose -> it:sirop-de-gluccose-fructose

sucre -> it:sucre

lait concentré -> it:lait-concentre

jaune d'oeuf -> it:jaune-d-oeuf

vin Marsala -> it:vin-marsala - percent: 0.06

dextrose -> it:dextrose

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.02

arômes -> it:aromes

épaississant -> it:epaississant

algínate de sodium colorant -> it:alginate-de-sodium-colorant

caroténoides -> it:carotenoides

sucre caramelisé -> it:sucre-caramelise

sel -> it:sel

préparation de café -> it:preparation-de-cafe - percent: 0.9

café toméfié -> it:cafe-tomefie

huiles végētales -> it:huiles-vegētales

tournesol -> it:tournesol

beurre de cacao -> it:beurre-de-cacao

carthame -> it:carthame

arômes -> it:aromes

stabilisant -> it:stabilisant

sorbitols -> it:sorbitols

arômes -> it:aromes

café lyophilisé -> it:cafe-lyophilise - percent: 0.4

mascarpone en poudre -> it:mascarpone-en-poudre - percent: 0.4

mascarpone en poudre -> it:mascarpone-en-poudre - percent: 0.2

lait -> it:lait

crème en poudre -> it:creme-en-poudre

lait lait en poudre entier -> it:lait-lait-en-poudre-entier

lait en poudre écremé -> it:lait-en-poudre-ecreme

dextrose -> it:dextrose

lactosérum -> it:lactoserum

lait -> it:lait

arômes -> it:aromes

poudres à lever carbonate acide de sodium -> it:poudres-a-lever-carbonate-acide-de-sodium

diphosphates -> it:diphosphates

sel -> it:sel

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1557, rounded value: 1557)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Tiramisu
Energy	1,557 kj (371 kcal)	778 kj (186 kcal)	+39%
Fat	13 g	6.5 g	+6%
Saturated fat	6.5 g	3.25 g	-22%
Carbohydrates	54 g	27 g	+66%
Sugars	36 g	18 g	+67%
Fiber	0 g	0 g	-100%
Proteins	4 g	2 g	-2%
Salt	0.43 g	0.215 g	+136%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Category: Tiramisu, refrigerated

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 11.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	13.7 %
Packaging	0.9 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Tiramisú - Italiamo - 500 g

Life cycle analysis score: 17
Sum of bonuses and maluses: -5

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.8 km in a petrol car

1123 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	19.6 %
Packaging	1.7 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 17, 2019, 1:30:10 PM CEST by kiliweb
Last edit of product page on January 30, 2023, 1:12:37 PM CET by davidepio.
Product page also edited by albee, autorotate-bot, demiquel44, halal-app-chakib, openfoodfacts-contributors, org-app-elcoco, packbot, prepperapp, roboto-app, roto, schlag, tequiladog, thaialagata, yuka.VGF3S1BaNEFpOWNTdE50dTRnM285OUFzeXNLSWNtbVdLZGdLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklaatbxhRT4KBj4gmq29u20KJ2xMNFKzbrZMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Tiramisú - Italiamo - 500 g