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Fabric Conditioner - Lidl

Fabric Conditioner - Lidl

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20471927

Packaging: Glass-jar

Brands: Lidl

Categories: Condiments, Sauces, Curry sauces, Groceries

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients


    water, 17% tomatoes, 13% half-cream, 12% yogurt, 10% onions, 4,5% tomato concentrate, rapeseed oil, 3% mag of curry spices (rice flour, paprika, cooking salt, cumin, dextose, coniandre, natural aroma, cardamom, break, paprika extract, canmele dlous of clove, fenugreek), garlic puree (contains sulphites), ginger puree, sugar, coriander, thickening: , cooking salt, cumin, concentrated lemon juice, paprika, acidity corrector: citric acid, turmeric, paprika extract , chilli fenugreek, ginger powder, fennel, black pepper, may contain traces of gluten, nuts (nuts), celery and mustard come to vegetarians
    Allergens: Milk, Nuts, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Half-cream, Mag-of-curry-spices, Dextose, Coniandre, Break, Canmele-dlous-of-clove, Thickening, Acidity-corrector, Chilli-fenugreek, Celery-and-mustard-come-to

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Half-cream, Mag-of-curry-spices, Dextose, Coniandre, Break, Canmele-dlous-of-clove, Thickening, Acidity-corrector, Chilli-fenugreek

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, tomatoes 17%, half-cream 13%, yogurt 12%, onions 10%, tomato concentrate 4.5%, rapeseed oil, mag of curry spices 3% (rice flour, paprika, cooking salt, cumin, dextose, coniandre, natural aroma, cardamom, break, paprika extract, canmele dlous of clove, fenugreek), garlic puree, ginger, sugar, coriander, thickening, cooking salt, cumin, concentrated lemon juice, paprika, acidity corrector (citric acid), turmeric, paprika extract, chilli fenugreek, ginger powder, fennel, black pepper, celery and mustard come to
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 37.5
    2. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 17 - percent: 17 - percent_max: 17
    3. half-cream -> en:half-cream - percent_min: 13 - percent: 13 - percent_max: 13
    4. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 12 - percent: 12 - percent_max: 12
    5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent: 10 - percent_max: 10
    6. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 4.5
    8. mag of curry spices -> en:mag-of-curry-spices - percent_min: 3 - percent: 3 - percent_max: 3
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.25 - percent_max: 3
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5
      3. cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. dextose -> en:dextose - percent_min: 0 - percent_max: 0.6
      6. coniandre -> en:coniandre - percent_min: 0 - percent_max: 0.5
      7. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.428571428571429
      8. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.375
      9. break -> en:break - percent_min: 0 - percent_max: 0.375
      10. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      11. canmele dlous of clove -> en:canmele-dlous-of-clove - percent_min: 0 - percent_max: 0.272727272727273
      12. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    9. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3
    10. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    12. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. thickening -> en:thickening - percent_min: 0 - percent_max: 3
    14. cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
    15. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    16. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.12
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.12
    18. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 1.12
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    19. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.12
    20. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    21. chilli fenugreek -> en:chilli-fenugreek - percent_min: 0 - percent_max: 1.12
    22. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 1.12
    23. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 1.12
    24. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.12
    25. celery and mustard come to -> en:celery-and-mustard-come-to - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.12

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.1934375, rounded value: 37.2)

    Negative points: 7

    • Energy: 1 / 10 (value: 431, rounded value: 431)
    • Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 4 / 10 (value: 448, rounded value: 448)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Curry sauces
    Energy 431 kj
    (103 kcal)
    -46%
    Fat 6.5 g -51%
    Saturated fat 1.9 g -37%
    Carbohydrates 8.4 g -31%
    Sugars 6.6 g -4%
    Fiber ?
    Proteins 1.9 g +9%
    Salt 1.12 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.193 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, luciarjimenez98-gmail-com, openfoodfacts-contributors, swipe-studio, yuka.Zko4WkZyczluZWdqbVBRajNCak0zNGxsOTdTWFhrR3RJTFJBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.