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La Cestera

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Barcode: 20478599

Brands: La Cestera

Categories: Bolleria, Galletas y pasteles

Labels, certifications, awards: Agricultura sustentable, Certificado UTZ

Countries where sold: Spain, Francia

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Health

Ingredients

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    59 ingredients

    pastry and confectionery product cocoa cream filling, ngredientes: wheat flour, 30% cream of caca0 (sugar, 8rasa of palm, water, 996 defatted cocoa powder, starch modified from corn, maltodextrin powder, humectant: glycerin, high oleic sunflower, stabilizers: celiulose,sodium carboxymethylcellulose, salt, preservative: potassium sorbate, colour ammonium sulphite caramel, flavourings and smoke flavourings (caffeine), ackdulant: lactic acid, emulsifier: lecithins (soybeans} palm gauze, 6% special coverage with vegetable loop (sugar, vegetable fats) palmiste, palma] in variable proportion, 16% cocoa desprasado in poo,ugente: lecithins [soy, aroma], sugar, e glucose and fructose, 2% egg*, hard, lard, oils ales (pyrosol, sojo) in proportion,cmulgente: monogiceidos and fatty acid lonides, bns ta, salt, milk proteins, gluten rigo, thickener: boma po container: potassium sorbate, coloring: cgteno5 xpresado respecto det ingpedierte well. muevs de allinas cladas en l sunlo to contain traces of hears anas, sesame and/or products derlvados
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Pork fat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Producto de pasteleriía y repostería relleno de crema de cacao, ngredientes (harina de trigo), crema de caca0 30%, azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante (glicerina), aceite de girasol alto oleico, estabilizantes (celiulosa), carboximetilcelulosa sódica, sal, conservador (sorbato potäsico), colorante (caramelo de sulfito amónico), aromas, aromas de humo (cafeina), acKdulante (acido lactico), emulgente (lecitinas, soja} gasa de palma), cobertura especial con asa vegetal 6% (azucar, grasas vegetales palmiste, palma] en proporción variable, cacao desprasado en poo 16%, ugente (lecitinas), aroma), azucar, e de glucosa y fructosa, huevo 2%, dura, manteca de cerdo, aceites ales (pirasol, sojo), en proporción, Cmulgente (monogiceidos y lonidos de ácidos grasos), bns ta, sal, proteínas de la leche, gluten rigo, espesante (Boma po envador), sorbato potisico, colorante (Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas), sésamoY, O productos derlvados
    1. Producto de pasteleriía y repostería relleno de crema de cacao -> es:producto-de-pasteleriia-y-reposteria-relleno-de-crema-de-cacao
    2. ngredientes -> es:ngredientes
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. crema de caca0 -> es:crema-de-caca0 - percent: 30
    4. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. 8rasa de palma -> es:8rasa-de-palma
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. 996 cacao desgrasado en polvo -> es:996-cacao-desgrasado-en-polvo
    8. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. maltodextrina enpolvo -> es:maltodextrina-enpolvo
    10. humectante -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    11. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. estabilizantes -> en:stabiliser
      1. celiulosa -> es:celiulosa
    13. carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. conservador -> en:preservative
      1. sorbato potäsico -> en:e202 - vegan: yes - vegetarian: yes
    16. colorante -> en:colour
      1. caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes
    17. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. aromas de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      1. cafeina -> en:caffeine - vegan: yes - vegetarian: yes
    19. acKdulante -> es:ackdulante
      1. acido lactico -> en:e270 - vegan: yes - vegetarian: yes
    20. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      2. soja} gasa de palma -> es:soja-gasa-de-palma
    21. cobertura especial con asa vegetal -> es:cobertura-especial-con-asa-vegetal - percent: 6
      1. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasas vegetales palmiste -> es:grasas-vegetales-palmiste
      3. palma] en proporción variable -> es:palma-en-proporcion-variable
      4. cacao desprasado en poo -> es:cacao-desprasado-en-poo - percent: 16
      5. ugente -> es:ugente
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. e de glucosa y fructosa -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    24. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2
    25. dura -> es:dura
    26. manteca de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    27. aceites ales -> es:aceites-ales
      1. pirasol -> es:pirasol
      2. sojo -> es:sojo
    28. en proporción -> es:en-proporcion
    29. Cmulgente -> es:cmulgente
      1. monogiceidos y lonidos de ácidos grasos -> es:monogiceidos-y-lonidos-de-acidos-grasos
    30. bns ta -> es:bns-ta
    31. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
    33. gluten rigo -> es:gluten-rigo
    34. espesante -> en:thickener
      1. Boma po envador -> es:boma-po-envador
    35. sorbato potisico -> es:sorbato-potisico
    36. colorante -> en:colour
      1. Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas -> es:cgteno5-xpresado-respecto-det-ingpedierte-pueso-muevs-de-allinas-cladas-en-l-sunlo-de-contener-trazas-de-oiendras-anas
    37. sésamoY -> es:sesamoy
    38. O productos derlvados -> es:o-productos-derlvados

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1887, rounded value: 1887)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bolleria
    Energy 1,887 kj
    (451 kcal)     		+8%
    Fat 26 g +24%
    Saturated fat 13 g +29%
    Carbohydrates 47 g -6%
    Sugars 20 g -14%
    Fiber ?
    Proteins 5.3 g -10%
    Salt 0.47 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by elcoco, halal-app-chakib, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZG9JdlAvOEVoc3N0cS9JZHh3SC8rTjVreG9XbkEzbnNGTzBkSVE9PQ.

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