Joghurt orange sanguine - Milbona - 200g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: ing, aging ducing esponsibly SUISSE GARANTIE CH Joghurt mit Blutorange, aus pasteu, inspecta risierter Milch (Fett im Milchanteil 3.5%), Zutaten (Vollmilch), Zucker, Blutorangen 6% (Blutorangenstücke, Blutorangensaftkonzentrat), Nähren nutrition LIDL Energie Eng Fett, Matin davon gesa dont acides Kohlenhydrate davon Zuck Eiweiss Prote Salz, Sel Milcheiweiss, Maisstärke, Randensaft, Aroma, Ungeöffnet bei max, 5°C zu verbrauchen bis (siehe Deckel), Hergestellt in der Schweiz, Yogourt avec orange sanguine, au lait pasteurisé (matières grasses dans la partie lactique 3.5%), Serviervorschlag, Suggestion de présentation Ingrédients (lait entier), sucre, orange sanguine 6% (orange sanguine, concentré de jus de fruit d'orange sanguine), protéines du lait, amidon de maïs, jus de betterave, arôme, Non ouvert, à conserver à 5°C max, et à consommer jusqu'au (voir couvercle), Produit en Suisse, Nettogewicht (Poids net), Molkerei F Windegg CH-9100

  1. ing -> fr:ing
  2. aging ducing esponsibly SUISSE GARANTIE CH Joghurt mit Blutorange -> fr:aging-ducing-esponsibly-suisse-garantie-ch-joghurt-mit-blutorange
  3. aus pasteu -> fr:aus-pasteu
  4. inspecta risierter Milch -> fr:inspecta-risierter-milch
     1. Fett im Milchanteil -> fr:fett-im-milchanteil - percent: 3.5
  5. Zutaten -> fr:zutaten
     1. Vollmilch -> fr:vollmilch
  6. Zucker -> fr:zucker
  7. Blutorangen -> fr:blutorangen - percent: 6
     1. Blutorangenstücke -> fr:blutorangenstucke
     2. Blutorangensaftkonzentrat -> fr:blutorangensaftkonzentrat
  8. Nähren nutrition LIDL Energie Eng Fett -> fr:nahren-nutrition-lidl-energie-eng-fett
  9. Matin davon gesa dont acides Kohlenhydrate davon Zuck Eiweiss Prote Salz -> fr:matin-davon-gesa-dont-acides-kohlenhydrate-davon-zuck-eiweiss-prote-salz
  10. Sel Milcheiweiss -> fr:sel-milcheiweiss
  11. Maisstärke -> fr:maisstarke
  12. Randensaft -> fr:randensaft
  13. Aroma -> fr:aroma
  14. Ungeöffnet bei max -> fr:ungeoffnet-bei-max
  15. 5°C zu verbrauchen bis -> fr:5-c-zu-verbrauchen-bis
      1. siehe Deckel -> fr:siehe-deckel
  16. Hergestellt in der Schweiz -> fr:hergestellt-in-der-schweiz
  17. Yogourt avec orange sanguine -> fr:yogourt-avec-orange-sanguine
  18. au lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. matières grasses dans la partie lactique -> fr:matieres-grasses-dans-la-partie-lactique - percent: 3.5
  19. Serviervorschlag -> fr:serviervorschlag
  20. Suggestion de présentation Ingrédients -> fr:suggestion-de-presentation-ingredients
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
  21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. orange sanguine -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 6
      1. orange sanguine -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. concentré de jus de fruit d'orange sanguine -> fr:concentre-de-jus-de-fruit-d-orange-sanguine
  23. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes
  24. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  25. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
  26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
  27. Non ouvert -> fr:non-ouvert
  28. à conserver à 5°C max -> fr:a-conserver-a-5-c-max
  29. et à consommer jusqu'au -> fr:et-a-consommer-jusqu-au
      1. voir couvercle -> fr:voir-couvercle
  30. Produit en Suisse -> fr:produit-en-suisse
  31. Nettogewicht -> fr:nettogewicht
      1. Poids net -> fr:poids-net
  32. Molkerei F Windegg CH-9100 -> fr:molkerei-f-windegg-ch-9100

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 3.4000000953674, rounded value: 3.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

  Negative points: 5

  • Energy: 1 / 10 (value: 460, rounded value: 460)
  • Sugars: 3 / 10 (value: 16.700000762939, rounded value: 16.7)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 0 / 10 (value: 40.000000596048, rounded value: 40)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (16.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	460 kj (110 kcal)
  Fat	2.8 g
  Saturated fat	1.5 g
  Carbohydrates	17.8 g
  Sugars	16.7 g
  Fiber	?
  Proteins	3.4 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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