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Culinea Oxpytt XXL - 1 200 g

Culinea Oxpytt XXL - 1 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20481728

Common name: Pyttipanna med nötkött

Quantity: 1 200 g

Packaging: Plastic, Ldpe-low-density-polyethylene

Brands: Culinea

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Microwave meals

Origin of ingredients: Belgium

Manufacturing or processing places: The Netherlands

Traceability code: NL 487 EG

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

19 ingredients

: Potatis 62 %, nötkött 19 %, lök 13 %, solrosolja, salt, druvsocker, kryddor, stabiliseringsmedel (trifosfater, bearbetad eucheumaalg), jästextrakt, glukossirap, surhetsreglerande medel (natriumacetater), socker, örtkryddor, arom, naturliga aromer, maltodextrin.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Beef

Non-vegetarian
Non-vegetarian ingredients: Beef

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Potatis 62%, nötkött 19%, lök 13%, solrosolja, salt, druvsocker, kryddor, stabiliseringsmedel (trifosfater, bearbetad eucheumaalg), jästextrakt, glukossirap, surhetsreglerande medel (natriumacetater), socker, örtkryddor, arom, naturliga aromer, maltodextrin
Potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 62 - percent: 62 - percent_max: 62

nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 19 - percent: 19 - percent_max: 19

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 13 - percent: 13 - percent_max: 13

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.461538461538462 - percent_max: 6

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 0.9

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.9

trifosfater -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

bearbetad eucheumaalg -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

natriumacetater -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

örtkryddor -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 6

Energy: 2 / 10 (value: 683, rounded value: 683)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Beef dishes
Energy	683 kj (163 kcal)	2,050 kj (489 kcal)	+19%
Fat	6.8 g	20.4 g	+10%
Saturated fat	1.9 g	5.7 g	-19%
Carbohydrates	19 g	57 g	+111%
Sugars	2.3 g	6.9 g	+36%
Fiber	?	?
Proteins	5.5 g	16.5 g	-40%
Salt	0.9 g	2.7 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Culinea Oxpytt XXL - Recycling instructions and/or packaging information - sv

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

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Data sources

Product added on August 13, 2020, 7:54:36 PM CEST by olofolleola4
Last edit of product page on March 15, 2022, 8:58:00 PM CET by olofolleola4.
Product page also edited by openfoodfacts-contributors, packbot, thaialagata.

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Culinea Oxpytt XXL - 1 200 g