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Culinea Pyttipanna – 1500 g

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Culinea Pyttipanna – 1500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20481759

Common name: Pyttipanna med nöt- och fläskkött

Quantity: 1500 g

Packaging: Plastic, ldpe-low-density-polyethylene

Brands: Culinea, Lidl

Categories: Frozen foods, Meals, Meats and their products, Meals with meat, Microwave meals

Manufacturing or processing places: Nederländerna

Traceability code: NL 487 EG

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

    • icon

      Energy

      2/10 points (738kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Microwave meals
    Energy 738 kJ
    (176 kcal)     		560.042 kj (133 kcal) (+32%)
    Fat 8.3 g 5.269 g (+58%)
    Saturated fat 2.3 g 1.912 g (+20%)
    Carbohydrates 19 g 13.881 g (+37%)
    Sugars 2.1 g 1.924 g (+9%)
    Fiber ? 1.566 g
    Proteins 5.6 g 6.484 g (-14%)
    Salt 0.92 g 0.747 g (+23%)
    Sodium 0.368 g 0.299 g (+23%)
    Fruits‚ vegetables‚ legumes ~ 13 % 18.739 % (-31%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 738 kJ
      (176 kcal)       		738 kJ
      (176 kcal)       		?
      Fat 8.3 g 8.3 g ?
      Saturated fat 2.3 g 2.3 g ?
      Carbohydrates 19 g 19 g ?
      Sugars 2.1 g 2.1 g ?
      Fiber ? ? ?
      Proteins 5.6 g 5.6 g ?
      Salt 0.92 g 0.92 g ?
      Sodium 0.368 g 0.368 g ?
      Fruits‚ vegetables‚ legumes ~ 13 % ? ~ 13 %
Serving size: 300 g

Ingredients

  • icon

    27 ingredients

    Swedish: Potatis 62 %, lök 13 %, nötkött 11 %, fläskkött 10 %, solrosolja, salt, kryddor, druvsocker, potatismjöl, fläskprotein, glukossirap, stabiliseringsmedel (trifosfater, bearbetad eucheumaalg), antioxidationsmedel (natriumaskorbat), naturliga aromer, rökarom, konserveringsmedel (natriumnitrit), jästextrakt, surhetsreglerande medel (natriumacetater), socker, örtkryddor, arom, maltodextrin.

    • Ingredient information

      • potato: 62.0%

      • onion: 13.0%

      • beef: 11.0%

      • pork meat: 10.0%

      • sunflower oil: 2.1% (estimate)

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • grape sugar: < 2% (estimate)

      • potato flour: < 2% (estimate)

      • fläskprotein: < 2% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Stabiliser: < 2% (estimate)

      • — E451: < 2% (estimate)

      • — E407a: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • smoke flavouring: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E262: < 2% (estimate)

      • sugar: < 2% (estimate)

      • herb: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: beef, pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: beef, pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Potatis 62%, lök 13%, nötkött 11%, fläskkött 10%, solrosolja, salt, kryddor, druvsocker, potatismjöl, fläskprotein, glukossirap, stabiliseringsmedel (trifosfater, bearbetad eucheumaalg), antioxidationsmedel (natriumaskorbat), naturliga aromer, rökarom, konserveringsmedel (natriumnitrit), jästextrakt, surhetsreglerande medel (natriumacetater), socker, örtkryddor, arom, maltodextrin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Potatisen:potatoyesyes400362.062.062.0
    löken:onionyesyes2003413.013.013.0
    nötkötten:beefnono11.011.011.0
    fläskkötten:pork-meatnono2820510.010.010.0
    solrosoljaen:sunflower-oilyesyesno174402.10.24.0
    salten:saltyesyes110580.50.00.9
    kryddoren:spiceyesyes0.50.00.9
    druvsockeren:grape-sugaryesyes310160.50.00.9
    potatismjölen:potato-flouryesyes40030.30.00.9
    fläskproteinsv:fläskprotein0.10.00.9
    glukossirapen:glucose-syrupyesyes310160.10.00.9
    stabiliseringsmedelen:stabiliser0.00.00.9
    trifosfateren:e451yesyes0.00.00.9
    bearbetad eucheumaalgen:e407ayesyes0.00.00.5
    antioxidationsmedelen:antioxidant0.00.00.9
    natriumaskorbaten:e301yesyes0.00.00.9
    naturliga aromeren:natural-flavouringmaybemaybe0.00.00.9
    rökaromen:smoke-flavouringmaybemaybe0.00.00.9
    konserveringsmedelen:preservative0.00.00.9
    natriumnitriten:e250yesyes0.00.00.9
    jästextrakten:yeast-extractyesyes110090.00.00.9
    surhetsreglerande medelen:acidity-regulator0.00.00.9
    natriumacetateren:e262yesyes0.00.00.9
    sockeren:sugarmaybeyes310160.00.00.9
    örtkryddoren:herbyesyes0.00.00.9
    aromen:flavouringmaybemaybe0.00.00.8
    maltodextrinen:maltodextrinyesyes0.00.00.7

Environment

Packaging

Transportation

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Data sources

Product added on by olofolleola4
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, packbot.

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