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Envitas - Biscuits aux céréales avec fourrages aux framboises et aux airelles - Sondey - 253 g

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Envitas - Biscuits aux céréales avec fourrages aux framboises et aux airelles - Sondey - 253 g

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Barcode: 20492649

Quantity: 253 g

Packaging: Plastic, Box, Cardboard

Brands: Sondey, Lidl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Manufacturing or processing places: Pays-Bas

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : 47.5% céréales (25.3% farine de blé, 10.7% farine de blé complet, 8.2% flocons d'avoine, 1.1% farine de seigle complet, 1.1% farine d'épeautre complet, 1.1% farine d'orge complet), 31% fourrage aux fruits [sirop de glucose, humectant: glycérine; 1.9% purée de framboise concentrée, 1.5% purée de groseille concentrée, 0.45% purée d'airelle concentré, gélifiant: pectine; correcteurs d'acidité: acide malique, citrates de calcium), extrait de fruits et de légumes: baie de sureau, radis; colorant: caramel ordinaire; arômes naturels], sucre, huile de colza, sirop de glucose, sel de cuisine, émulsifiant: lécithines de colza; poudres à lever: carbonates de sodium, carbonates d'ammonium; lactosérum doux en poudre, lait écrémé en poudre, arômes naturels, œuf entier* , acidifiant: acide citrique; graisse de coco, *d'oeufs de poules élevées au sol.
    Allergens: Eggs, Gluten, Milk, fr:avoine
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-d-orge-complet, fr:fourrage-aux-fruits, fr:d-oeufs-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sweet whey powder, Skimmed milk powder, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-d-orge-complet, fr:fourrage-aux-fruits, Fruit extract, fr:d-oeufs-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : céréales 47.5% (farine de _blé_ 25.3%, farine de _blé_ complet 10.7%, flocons d'_avoine_ 8.2%, farine de _seigle_ complet 1.1%, farine d'_épeautre_ complet 1.1%, farine d'_orge_ complet 1.1%), fourrage aux fruits 31% (sirop de glucose, humectant (glycérine), purée de framboise concentrée 1.9%, groseille 1.5%, airelle 0.45%, gélifiant (pectine), correcteurs d'acidité (acide malique), citrates de calcium, extrait de fruits, de légumes (baie de sureau), radis, colorant (caramel ordinaire), arômes naturels), sucre, huile de colza, sirop de glucose, sel de cuisine, émulsifiant (lécithines de colza), poudres à lever (carbonates de sodium), carbonates d'ammonium, lactosérum doux en poudre, _lait_ écrémé en poudre, arômes naturels, _œuf_ entier, acidifiant (acide citrique), graisse de coco, d'_oeufs_ de poules élevées au sol
    1. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 47.5 - percent: 47.5 - percent_max: 47.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.3 - percent: 25.3 - percent_max: 25.3
      2. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      3. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      4. farine de _seigle_ complet -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      5. farine d'_épeautre_ complet -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      6. farine d'_orge_ complet -> fr:farine-d-orge-complet - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    2. fourrage aux fruits -> fr:fourrage-aux-fruits - percent_min: 31 - percent: 31 - percent_max: 31
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.975 - percent_max: 25.25
      2. humectant -> en:humectant - percent_min: 1.9 - percent_max: 13.575
        1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.9 - percent_max: 13.575
      3. purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      4. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      5. airelle -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.45
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.45
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      8. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      9. extrait de fruits -> en:fruit-extract - percent_min: 0 - percent_max: 0.45
      10. de légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
        1. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.45
      11. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.45
      12. colorant -> en:colour - percent_min: 0 - percent_max: 0.45
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.53571428571429 - percent_max: 21.5
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.75
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.16666666666666
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.539999999999999
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.539999999999999
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.539999999999999
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.539999999999999
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.539999999999999
    9. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.539999999999999
    10. lactosérum doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.539999999999999
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.539999999999999
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.539999999999999
    13. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.539999999999999
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.539999999999999
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.539999999999999
    15. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.539999999999999
    16. d'_oeufs_ de poules élevées au sol -> fr:d-oeufs-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.539999999999999

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.29107142857143, rounded value: 9.3)

    Negative points: 13

    • Energy: 5 / 10 (value: 1678, rounded value: 1678)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50,6 g)     		Compared to: Filled biscuits
    Energy 1,678 kj
    (401 kcal)     		849 kj
    (203 kcal)     		-14%
    Fat 10 g 5.06 g -48%
    Saturated fat 1.5 g 0.759 g -82%
    Carbohydrates 72 g 36.4 g +8%
    Sugars 26 g 13.2 g -21%
    Fiber 3 g 1.52 g +3%
    Proteins 6.5 g 3.29 g +15%
    Salt 0.54 g 0.273 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.291 % 9.291 %
Serving size: 50,6 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, peterzebird, quechoisir.

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