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Brioche Zopf - Maître Jean Pierre - 600 g
Brioche Zopf - Maître Jean Pierre - 600 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20501006
Quantity: 600 g
Packaging: Plastic, Bag, fr:Film en plastique
Brands: Maître Jean Pierre, Maître Jean-Pierre
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées
Labels, certifications, awards: Nutriscore
Link to the product page on the official site of the producer: Boulangerie Neuhauser. 18, Avenue Foch. FR-57730 Folschviller
Stores: LIDL
Matching with your preferences
Health
Ingredients
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28 ingredients
54,5% wheat flour, 14% fresh eggs, sugar, concentrated butter, water, inverted sugar syrup, rapeseed oil, yeast, salt, wheat gluten, wheat protein, pea vegetable proteins, aroma, emulsifier: mono - and fatty acid diglycerides, thickening: carob seed flour, dye: carotenoids, flour processing agent: ascorbic acid, natural vanilla aroma (contains alcohol),Allergens: Eggs, Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E160a
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Non-vegan
Non-vegan ingredients: Whole egg, Butterfat, Barn eggsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:söl, de:hydrolysiertes-weizeneiweiß, de:mono-und-diglyceriden-von-speisefettsäuren, de:mit-ethylalkohol-verpackt, de:vor-wärme-schützen-und-trocken-lagern, de:nach-dem-öffnen-innerhalb-von-5-tagen-verzehren, de:ungeöffnetSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehl 52%, Vollei, Zucker, Wasser, Butterreinfett, Invertzuckersirup, söl, Backhefe, Speisesalz, Aroma, Weizengluten, hydrolysiertes Weizeneiweiß, Emulgator (mono- und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl), Farbstoff (Carotin), Erbseneiweiß, natürliches Vanille-Aroma (enthält Ethylalkohol), Mehlbehandlungsmittel (Ascorbinsäure, von Eiern aus Bodenhaltung, Mit Ethylalkohol verpackt, Vor Wärme schützen und trocken lagern, Nach dem Öffnen innerhalb von 5 Tagen verzehren, Ungeöffnet)- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
- Vollei -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 2.82352941176471 - percent_max: 48
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2941176470588
- söl -> de:söl - percent_min: 0 - percent_max: 9.03529411764706
- Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.52941176470588
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- hydrolysiertes Weizeneiweiß -> de:hydrolysiertes-weizeneiweiß - percent_min: 0 - percent_max: 1.1
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.1
- mono- und Diglyceriden von Speisefettsäuren -> de:mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 1.1
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.1
- Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.1
- Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
- Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- enthält Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- von Eiern aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- Mit Ethylalkohol verpackt -> de:mit-ethylalkohol-verpackt - percent_min: 0 - percent_max: 0.366666666666667
- Vor Wärme schützen und trocken lagern -> de:vor-wärme-schützen-und-trocken-lagern - percent_min: 0 - percent_max: 0.275
- Nach dem Öffnen innerhalb von 5 Tagen verzehren -> de:nach-dem-öffnen-innerhalb-von-5-tagen-verzehren - percent_min: 0 - percent_max: 0.22
- Ungeöffnet -> de:ungeöffnet - percent_min: 0 - percent_max: 0.183333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1464, rounded value: 1464)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Brioches tressées Energy 1,464 kj
(350 kcal)-1% Fat 12 g -3% Saturated fat 5 g -17% Carbohydrates 52 g +2% Sugars 12 g -13% Fiber 2 g -7% Proteins 8 g -3% Salt 1.1 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche
Category: Brioche
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film Plastic Beutel gelbe Tonne, Clip gelbe Tonne, Papierbackform Papier High
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Brioche Zopf - Maître Jean Pierre - 600 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -6
Final score: 58/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by sebleouf
Last edit of product page on by lisbac.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fpvce93, freddii, inf, kiliweb, kuesterskh, misterwhite, mrhalal, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, sto, tacite, yuka.SExrZlBMNE9oZFV3a1BjR3J5SG81L2dreEpTVmZEKzZETU1KSWc9PQ, yuka.SHA4R05hUU5qZlFMbnNRZjFEelYxOEJ5NGJuMFV6aVNMYzh3SUE9PQ, yuka.UktRQkZibGZqUGdGb2NkbC9SalB4b2g0NG9Ud1pHT3lKOGc3SVE9PQ, yuka.VnFBaVM0SWFwOXNCZ2Yxam9VM3AyTngxbDdHNGNXZTNLY01BSVE9PQ, yuka.WS9rT0hZRW1vY0VScS9JbDd4bnh4OGxUbXFXVloxeW9GK016SUE9PQ, yuka.YTVBbEw3azdsOTRGdlBRbDd3bnQ0bzU3bVlDNGNXU3ZBdkUxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVWefn3gz7EGT_RhGqsxtK-H7nFQM9ovZXrKKs, yuka.sY2b0xO6T85zoF3NwEKvln52fvzi-C3kJjLRnkql6erVAqy5ON8txYjIEqs.