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Spicy chicken - Chef Select Togo

Spicy chicken - Chef Select Togo

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Barcode: 20502737

Brands: Chef Select Togo

Categories: Sandwiches, Wraps

Countries where sold: France

Matching with your preferences

Health

Ingredients

70 ingredients

: 42% wrap (farine de blé, eau, huile de navette, poudres à lever : diphosphates, carbonates de sodium; 0,8% tomates en poudre, dextrose, sel, correcteur d'acidité : acide malique; herbes, épices, 0,8% poivron rouge, légumes séchés (farine de blé, levure, sel), semoule de blé, amidon de pomme de terre, farine de riz, sel, amidon de blé, gluten de blé, épices (poivre noir, paprika, poivre blanc, noix de muscade), oignon en poudre, ail en poudre correcteur d'acidité : carbonates de sodium; extrait d'épices (poivre noir), extrait de levure, fibres (agrume, avoine, chicorée antioxydant : extraits de romarin; sirop de glucose déshydraté, extrait de fenouil, herbes (sauge, thym)), 12% sauce au piment doux (eau, sucre, pâte piment (0,05%* piment, sel, acidifiant : acide acétique), amidon modifié (tapioca), vinaigre, poivron rouge, oignon, huile de navette, sel, paprika en poudre, ail), 9% légumes (frisée, chou pointu), eau, amidon modifié (pomme de terre). *Rapporté au produit fini.

Allergens: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Nuts, Sesame seeds, Soybeans, fr:suulfites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:wrap, fr:ail-en-poudre-correcteur-d-acidite, fr:chicoree-antioxydant, fr:sauce-au-piment-doux, fr:pate-piment, fr:chou-pointu, fr:rapporte-au-produit-fini
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Vegan status unknown
Unrecognized ingredients: fr:wrap, fr:ail-en-poudre-correcteur-d-acidite, Fiber, fr:chicoree-antioxydant, fr:sauce-au-piment-doux, fr:pate-piment, fr:chou-pointu, fr:rapporte-au-produit-fini
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:wrap, fr:ail-en-poudre-correcteur-d-acidite, Fiber, fr:chicoree-antioxydant, fr:sauce-au-piment-doux, fr:pate-piment, fr:chou-pointu, fr:rapporte-au-produit-fini
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wrap 42%, farine de _blé_, eau, huile de navette, poudres à lever (diphosphates), carbonates de sodium, tomates 0.8%, dextrose, sel, correcteur d'acidité (acide malique), herbes, épices, poivron rouge 0.8%, légumes séchés (farine de _blé_, levure, sel), semoule de _blé_, amidon de pomme de terre, farine de riz, sel, amidon de _blé_, gluten de _blé_, épices (poivre noir, paprika, poivre blanc, noix de muscade), oignon, ail en poudre correcteur d'acidité (carbonates de sodium), extrait d'épices (poivre noir), extrait de levure, fibres (agrume, avoine, chicorée antioxydant (extraits de romarin), sirop de glucose déshydraté, fenouil, herbes (sauge, thym)), sauce au piment doux 12% (eau, sucre, pâte piment (piment 0.05%, sel, acidifiant (acide acétique)), amidon modifié (tapioca), vinaigre, poivron rouge, oignon, huile de navette, sel, paprika en poudre, ail), légumes 9% (frisée, chou pointu), eau, amidon modifié (pomme de terre), Rapporté au produit fini
wrap -> fr:wrap - percent: 42

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide malique -> en:e296 - vegan: yes - vegetarian: yes

herbes -> en:herb - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.8

légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail en poudre correcteur d'acidité -> fr:ail-en-poudre-correcteur-d-acidite

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

fibres -> en:fiber

agrume -> en:citrus-fruit - vegan: yes - vegetarian: yes

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

chicorée antioxydant -> fr:chicoree-antioxydant

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

herbes -> en:herb - vegan: yes - vegetarian: yes

sauge -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

sauce au piment doux -> fr:sauce-au-piment-doux - percent: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte piment -> fr:pate-piment

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

paprika en poudre -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 9

frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012

chou pointu -> fr:chou-pointu

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Rapporté au produit fini -> fr:rapporte-au-produit-fini

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.1, rounded value: 17.1)

Negative points: 9

Energy: 2 / 10 (value: 888, rounded value: 888)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wraps
Energy	888 kj (212 kcal)	-9%
Fat	5.1 g	-42%
Saturated fat	1.3 g	-39%
Carbohydrates	31 g	+11%
Sugars	5.9 g	+116%
Fiber	?
Proteins	9.1 g	+2%
Salt	1.3 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.1 %

Environment

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Origins of ingredients
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Data sources

Product added on May 15, 2017, 4:17:30 PM CEST by kiliweb
Last edit of product page on September 10, 2018, 8:39:42 PM CEST by date-limite-app.
Product page also edited by openfoodfacts-contributors, segundo.

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Spicy chicken - Chef Select Togo