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Belgische Waffel - Belgix

Belgische Waffel - Belgix

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Barcode: 20505493

Brands: Belgix

Countries where sold: France

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Health

Ingredients

28 ingredients

: 0@Gaufres tendres. Ingr "dients: sucre, 23% 21% farine de blé, huile de colza, graisse de palme, farine de soja, lait écrémé en poudre, stabilisant: sorbitols; amidon de riz, sel, humectant: glycérol; émulsifiant: lécithines (soja); arôme, poudres à lever: diphosphates, carbonates de sodium, carbonates diammonium; amidon de blé, arôme issu de poules élevées au sol* Conserver à l'abri de la naturel, ommer de préférence avant chaleur et de l'humidité. Non ouvert, à con le: voir dessous. es différentes. *Élaboré en Belgique avec des ingrédients dori

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E502 - Carbonates

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:0-gaufres-tendres, fr:ingr-dients, fr:carbonates-diammonium, fr:arome-issu-de-poules-elevees-au-sol-conserver-a-l-abri-de-la-naturel, fr:ommer-de-preference-avant-chaleur-et-de-l-humidite, fr:non-ouvert, fr:a-con-le, fr:voir-dessous, fr:es-differentes, fr:elabore-en-belgique-avec-des-ingredients-dori
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 0@Gaufres tendres, Ingr "dients, farine de blé 21%, huile de colza, graisse de palme, farine de soja, lait écrémé en poudre, stabilisant (sorbitols), amidon de riz, sel, humectant (glycérol), émulsifiant (lécithines de soja), arôme, poudres à lever (diphosphates), carbonates de sodium, carbonates diammonium, amidon de blé, arôme issu de poules élevées au sol* Conserver à l'abri de la naturel, ommer de préférence avant chaleur et de l'humidité, Non ouvert, à con le (voir dessous, es différentes, Élaboré en Belgique avec des ingrédients dori)
0@Gaufres tendres -> fr:0-gaufres-tendres - percent_min: 21 - percent_max: 58

Ingr "dients -> fr:ingr-dients - percent_min: 21 - percent_max: 39.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent: 21 - percent_max: 21

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 21

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 19.3333333333333

farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 14.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.66666666666667

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.28571428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

humectant -> en:humectant - percent_min: 0 - percent_max: 1.1

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

carbonates diammonium -> fr:carbonates-diammonium - percent_min: 0 - percent_max: 1.1

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

arôme issu de poules élevées au sol* Conserver à l'abri de la naturel -> fr:arome-issu-de-poules-elevees-au-sol-conserver-a-l-abri-de-la-naturel - percent_min: 0 - percent_max: 1.1

ommer de préférence avant chaleur et de l'humidité -> fr:ommer-de-preference-avant-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 1.1

Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 1.1

à con le -> fr:a-con-le - percent_min: 0 - percent_max: 1.1

voir dessous -> fr:voir-dessous - percent_min: 0 - percent_max: 1.1

es différentes -> fr:es-differentes - percent_min: 0 - percent_max: 0.55

Élaboré en Belgique avec des ingrédients dori -> fr:elabore-en-belgique-avec-des-ingredients-dori - percent_min: 0 - percent_max: 0.366666666666667

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,958 kj (468 kcal)
Fat	26 g
Saturated fat	6.6 g
Carbohydrates	51 g
Sugars	32 g
Fiber	1.3 g
Proteins	7.3 g
Salt	1.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.625 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 13, 2018, 3:07:15 PM CET by kiliweb
Last edit of product page on February 13, 2018, 3:07:30 PM CET by .
Product page also edited by openfoodfacts-contributors, yuka.R0xoZUU3ODhvT2NYdmRzNDV3NlArTlY2MWErblYyeVFMclJMSVE9PQ.

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Belgische Waffel - Belgix