Frankfuterki wędzone – Kraina Wędlin – 270 g

Nutrition

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  Nutri-Score E

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 24/55

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    Energy

    3/10 points (1298kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    0/15 points (0.5g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    10/10 points (11g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    11/20 points (2.3g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (unknown)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    This product is considered to be a red meat product for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 24 (24 - 0)

    Nutri-Score: E

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  Nutrient levels

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    Fat in high quantity (27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (2.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68 g)	Compared to: Frankfurter sausages
  Energy	1,298 kj (313 kcal)	883 kj (213 kcal)	+24%
  Fat	27 g	18.4 g	+27%
  Saturated fat	11 g	7.48 g	+37%
  Carbohydrates	0.8 g	0.544 g	-47%
  Sugars	< 0.5 g	< 0.34 g	-31%
  Fiber	?	?
  Proteins	16.8 g	11.4 g	+24%
  Salt	2.3 g	1.56 g	+17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  17 ingredients

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  pork meat, salt, flavor enhancer: monosodium glutamate, spices, spice extracts (contain mustard), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing).

  Allergens: Mustard

  Traces: Celery, Gluten, Milk, Soybeans, pl:laktoza

  • Ingredient information

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    • Pork meat: 88.5% (estimate)

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    • Salt: < 2% (estimate)

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    • Flavour enhancer: < 2% (estimate)

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    • — E621: < 2% (estimate)

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      Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

      Source: Wikipedia

    • Spice: < 2% (estimate)

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    • Spice extract: < 2% (estimate)

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    • — Mustard: < 2% (estimate)

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    • Glucose: < 2% (estimate)

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    • Antioxidant: < 2% (estimate)

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    • — E300: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E120: < 2% (estimate)

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    • Microbial culture: < 2% (estimate)

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    • Preservative: < 2% (estimate)

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    • — E250: < 2% (estimate)

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    • Casing: < 2% (estimate)

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    • — Beef casing: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Additive: E621 - Monosodium glutamate
  • Ingredient: Colour
  • Ingredient: Flavour enhancer
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: pork meat, salt, flavor enhancer (monosodium glutamate), spices, spice extracts (contain _mustard_), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing)

  1. pork meat -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 77 – percent_max: 100
  2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.3
  3. flavor enhancer -> en:flavour-enhancer – percent_min: 0 – percent_max: 2.3
     1. monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
  4. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
  5. spice extracts -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
     1. contain _mustard_ -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 2.3
  6. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.3
  7. antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 2.3
     1. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
  8. colour -> en:colour – percent_min: 0 – percent_max: 2.3
     1. carmine -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.3
  9. microbial cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.3
  10. preservative -> en:preservative – percent_min: 0 – percent_max: 2.3
      1. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
  11. edible casing -> en:casing – percent_min: 0 – percent_max: 2.3
      1. beef casing -> en:beef-casing – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.3

Carbon footprint

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  Equal to driving 2.6 km in a petrol car

  510 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	83.9 %
  Processing	5.0 %
  Packaging	4.6 %
  Transportation	4.0 %
  Distribution	0.7 %
  Consumption	1.8 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product