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Frankfuterki wędzone - Kraina Wędlin - 270 g

Frankfuterki wędzone - Kraina Wędlin - 270 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20509712

Quantity: 270 g

Packaging: Plastic

Brands: Kraina Wędlin, Sokołów

Categories: Meats and their products, Meats, Prepared meats, Sausages, German sausages, Pork sausages, Frankfurter sausages

Labels, certifications, awards: pl:Gwarancja jakości

Manufacturing or processing places: Polska

Traceability code: PL 30210225 WE

Stores: Biedronka

Countries where sold: Poland

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      3/10 points (1298kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      11/20 points (2.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (68 g)
    Compared to: Frankfurter sausages
    Energy 1,298 kj
    (313 kcal)
    883 kj
    (213 kcal)
    +25%
    Fat 27 g 18.4 g +29%
    Saturated fat 11 g 7.48 g +40%
    Carbohydrates 0.8 g 0.544 g -51%
    Sugars < 0.5 g < 0.34 g -25%
    Fiber ? ?
    Proteins 16.8 g 11.4 g +24%
    Salt 2.3 g 1.56 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 68 g

Ingredients

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    17 ingredients


    pork meat, salt, flavor enhancer: monosodium glutamate, spices, spice extracts (contain mustard), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing).
    Allergens: Mustard
    Traces: Celery, Gluten, Milk, Soybeans, pl:laktoza

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, E120, Beef casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : pork meat, salt, flavor enhancer (monosodium glutamate), spices, spice extracts (contain _mustard_), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing)
    1. pork meat -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 77 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    3. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.3
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    5. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      1. contain _mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.3
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
    7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.3
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    8. colour -> en:colour - percent_min: 0 - percent_max: 2.3
      1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.3
    9. microbial cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    10. preservative -> en:preservative - percent_min: 0 - percent_max: 2.3
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. edible casing -> en:casing - percent_min: 0 - percent_max: 2.3
      1. beef casing -> en:beef-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.3

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by karbonado, packbot, pyrka, roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.