Chinese Trockenmarinade - Vitasia
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20510282
Brands: Vitasia
Countries where sold: France
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Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:nbononi-010atord-het-do-on-10-naat-bakkon-ot-braden, fr:de-is-sx-ldoondo-voor-hot-ktuidon-van-vloofi-proparatlon-d-assaisonnomont-a-in-chinoiso, fr:sucro, fr:amidon-do-ptogelatinise, fr:colorantst-roue, fr:o-do-bottoravo, fr:extrait-de-tevutv, fr:extrait-de-levuto, fr:totnotos-oignons-deshydrates, fr:optees, fr:anis-ow, fr:ilei-de-fenouil, fr:gingotnbro-sauce-soja-on-poudro, fr:bio, fr:epaississont, fr:gommo-guar, fr:acido-citriquo, fr:alt-de-malt-d-orge, fr:limuf, fr:do-lait, fr:do-sulfites, fr:utardo, fr:a-conserver-a-l-obti-de-la-chaleur-ot-do-l-hutyidite, fr:ta-viande-unifornu-nnetlt-avec-le-noelango-dihorbos-aromatiques-et-laisser-reposer-pendant-1-inules, fr:selon-votre-s-outt-faito-griller, fr:cuire-et-rotir-la-viande-marinee, fr:le-contenu-de-l-emballag-t-met-diu-saisonner-de-viande, fr:oogcopend-houdbaar-tot-einde, fr:non-ouvert, fr:la-consom-er-de-preference-avant-fSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Barn eggs, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: nbononi 010Atord het do on 10 naat bakkon ot braden, de is SX)ldoondo Voor hot ktuidon van vloofi Proparatlon d'assaisonnomont à In chinoiso, sucro, amidon do ptogélatinise>, sirop de glucose déshydraté, sol, colorantst roue, o do bottoravo, Carmins, extrait de tevutv> (extrait de levuto, sel), totnotos oignons déshydratés, optees (anis OW), iléI de fenouil, gingotnbro) sauce soja on poudro (sauce de de soja, bio, sel), épaississont (gommo guar), acidifiant, acido citriquo, alt de malt d'orge, limuf, do lait, do sulfites, de céleri et, utardo, À conserver à l'obti de la chaleur ot do l'hutyidité, ta viande unifornu$nnetlt avec le noélango dihorbos aromatiques et laisser reposer pendant 1 inules, Selon votre s'oùtt faito griller, cuire et rôtir la viande marinée, Le contenu de l'emballag "t-met diû saisonner de viande, Oogçopend houdbaar tot einde (Non ouvert), là consom er de préférence avant f- nbononi 010Atord het do on 10 naat bakkon ot braden -> fr:nbononi-010atord-het-do-on-10-naat-bakkon-ot-braden - percent_min: 3.33333333333333 - percent_max: 100
- de is SX)ldoondo Voor hot ktuidon van vloofi Proparatlon d'assaisonnomont à In chinoiso -> fr:de-is-sx-ldoondo-voor-hot-ktuidon-van-vloofi-proparatlon-d-assaisonnomont-a-in-chinoiso - percent_min: 0 - percent_max: 50
- sucro -> fr:sucro - percent_min: 0 - percent_max: 33.3333333333333
- amidon do ptogélatinise> -> fr:amidon-do-ptogelatinise - percent_min: 0 - percent_max: 25
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
- colorantst roue -> fr:colorantst-roue - percent_min: 0 - percent_max: 14.2857142857143
- o do bottoravo -> fr:o-do-bottoravo - percent_min: 0 - percent_max: 12.5
- Carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
- extrait de tevutv> -> fr:extrait-de-tevutv - percent_min: 0 - percent_max: 10
- extrait de levuto -> fr:extrait-de-levuto - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
- totnotos oignons déshydratés -> fr:totnotos-oignons-deshydrates - percent_min: 0 - percent_max: 9.09090909090909
- optees -> fr:optees - percent_min: 0 - percent_max: 8.33333333333333
- anis OW -> fr:anis-ow - percent_min: 0 - percent_max: 8.33333333333333
- iléI de fenouil -> fr:ilei-de-fenouil - percent_min: 0 - percent_max: 7.69230769230769
- gingotnbro) sauce soja on poudro -> fr:gingotnbro-sauce-soja-on-poudro - percent_min: 0 - percent_max: 7.14285714285714
- sauce de de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.14285714285714
- bio -> fr:bio - labels: en:organic - percent_min: 0 - percent_max: 3.57142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
- épaississont -> fr:epaississont - percent_min: 0 - percent_max: 6.66666666666667
- gommo guar -> fr:gommo-guar - percent_min: 0 - percent_max: 6.66666666666667
- acidifiant -> en:acid - percent_min: 0 - percent_max: 6.25
- acido citriquo -> fr:acido-citriquo - percent_min: 0 - percent_max: 5.88235294117647
- alt de malt d'orge -> fr:alt-de-malt-d-orge - percent_min: 0 - percent_max: 5.55555555555556
- limuf -> fr:limuf - percent_min: 0 - percent_max: 5.26315789473684
- do lait -> fr:do-lait - percent_min: 0 - percent_max: 5
- do sulfites -> fr:do-sulfites - percent_min: 0 - percent_max: 4.76190476190476
- de céleri et -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.54545454545455
- utardo -> fr:utardo - percent_min: 0 - percent_max: 4.34782608695652
- À conserver à l'obti de la chaleur ot do l'hutyidité -> fr:a-conserver-a-l-obti-de-la-chaleur-ot-do-l-hutyidite - percent_min: 0 - percent_max: 4.16666666666667
- ta viande unifornu$nnetlt avec le noélango dihorbos aromatiques et laisser reposer pendant 1 inules -> fr:ta-viande-unifornu-nnetlt-avec-le-noelango-dihorbos-aromatiques-et-laisser-reposer-pendant-1-inules - percent_min: 0 - percent_max: 4
- Selon votre s'oùtt faito griller -> fr:selon-votre-s-outt-faito-griller - percent_min: 0 - percent_max: 3.84615384615385
- cuire et rôtir la viande marinée -> fr:cuire-et-rotir-la-viande-marinee - percent_min: 0 - percent_max: 3.7037037037037
- Le contenu de l'emballag "t-met diû saisonner de viande -> fr:le-contenu-de-l-emballag-t-met-diu-saisonner-de-viande - percent_min: 0 - percent_max: 3.57142857142857
- Oogçopend houdbaar tot einde -> fr:oogcopend-houdbaar-tot-einde - percent_min: 0 - percent_max: 3.44827586206897
- Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 3.44827586206897
- là consom er de préférence avant f -> fr:la-consom-er-de-preference-avant-f - percent_min: 0 - percent_max: 3.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YktVT09yc2FuUDlWeS9FbW9oMzQvWTFuNDZHdVJsRzhkN1E5SVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.