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Winter Zauber - Belbake

Winter Zauber - Belbake

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20512385

Brands: Belbake

Labels, certifications, awards: Made in Germany

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    : Nonpareilles, cristaux de sucre dragéifiés, papier alimentaire contenant un édu\corant et Nonpareilles bleues/blanches : sucre, amidon (entre autres de blé), sirop de glucose, huile végétale (coco), age$its d'abeille blanche etjaune; colorant bleu patenté Sucre décoratif de couleur turquoise: sucre, sirop de sucre inverti, patenté V, curcumine. Crayon blanc contenant du sucre: sucre, eau, beurre de cacao, sirop de glucose, amidon, colorant: dioxyde de titane; antioxydant acide ascorbique; agents conservateurs: sorbate de potassium, benzoate de sodium; émulsifiant: lécithine de soja. Papier alimentaire en forme de flocons bleus/blancs contenant un édulcorant: amidon, amidon prégélatinisé, arômes, édulcorants: sacchafine, acésulfame K; colorant carmin d tindigo. Peut contenir des traces de lait et de fruits à coques. Non ouvett
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:cristaux-de-sucre-drageifies, fr:papier-alimentaire-contenant-un-edu-corant-et-nonpareilles-bleues, fr:blanches, fr:entre-autres-de-ble, fr:age-its-d-abeille-blanche-etjaune, fr:colorant-bleu-patente-sucre-decoratif-de-couleur-turquoise, fr:patente-v, fr:crayon-blanc-contenant-du-sucre, fr:papier-alimentaire-en-forme-de-flocons-bleus, fr:blancs-contenant-un-edulcorant, fr:amidon-pregelatinise, fr:sacchafine, fr:colorant-carmin-d-tindigo, fr:non-ouvett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Nonpareils, fr:cristaux-de-sucre-drageifies, fr:papier-alimentaire-contenant-un-edu-corant-et-nonpareilles-bleues, fr:blanches, fr:entre-autres-de-ble, fr:age-its-d-abeille-blanche-etjaune, fr:colorant-bleu-patente-sucre-decoratif-de-couleur-turquoise, fr:patente-v, fr:crayon-blanc-contenant-du-sucre, fr:papier-alimentaire-en-forme-de-flocons-bleus, fr:blancs-contenant-un-edulcorant, fr:amidon-pregelatinise, fr:sacchafine, fr:colorant-carmin-d-tindigo, fr:non-ouvett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nonpareils, fr:cristaux-de-sucre-drageifies, fr:papier-alimentaire-contenant-un-edu-corant-et-nonpareilles-bleues, fr:blanches, fr:entre-autres-de-ble, fr:age-its-d-abeille-blanche-etjaune, fr:colorant-bleu-patente-sucre-decoratif-de-couleur-turquoise, fr:patente-v, fr:crayon-blanc-contenant-du-sucre, fr:papier-alimentaire-en-forme-de-flocons-bleus, fr:blancs-contenant-un-edulcorant, fr:amidon-pregelatinise, fr:sacchafine, fr:colorant-carmin-d-tindigo, fr:non-ouvett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nonpareilles, cristaux de sucre dragéifiés, papier alimentaire contenant un édu\corant et Nonpareilles bleues, blanches, amidon (entre autres de blé), sirop de glucose, huile végétale de coco, age$its d'abeille blanche etjaune, colorant bleu patenté Sucre décoratif de couleur turquoise, sirop de sucre inverti, patenté V, curcumine, Crayon blanc contenant du sucre, eau, beurre de cacao, sirop de glucose, amidon, colorant (dioxyde de titane), antioxydant (acide ascorbique), agents conservateurs (sorbate de potassium), benzoate de sodium, émulsifiant (lécithine de soja, Papier alimentaire en forme de flocons bleus, blancs contenant un édulcorant), amidon, amidon prégélatinisé, arômes, édulcorants (sacchafine), acésulfame K, colorant carmin d tindigo, Non ouvett
    1. Nonpareilles -> en:nonpareils - percent_min: 3.44827586206897 - percent_max: 100
    2. cristaux de sucre dragéifiés -> fr:cristaux-de-sucre-drageifies - percent_min: 0 - percent_max: 50
    3. papier alimentaire contenant un édu\corant et Nonpareilles bleues -> fr:papier-alimentaire-contenant-un-edu-corant-et-nonpareilles-bleues - percent_min: 0 - percent_max: 33.3333333333333
    4. blanches -> fr:blanches - percent_min: 0 - percent_max: 25
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
      1. entre autres de blé -> fr:entre-autres-de-ble - percent_min: 0 - percent_max: 20
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143
    8. age$its d'abeille blanche etjaune -> fr:age-its-d-abeille-blanche-etjaune - percent_min: 0 - percent_max: 12.5
    9. colorant bleu patenté Sucre décoratif de couleur turquoise -> fr:colorant-bleu-patente-sucre-decoratif-de-couleur-turquoise - percent_min: 0 - percent_max: 11.1111111111111
    10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. patenté V -> fr:patente-v - percent_min: 0 - percent_max: 9.09090909090909
    12. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Crayon blanc contenant du sucre -> fr:crayon-blanc-contenant-du-sucre - percent_min: 0 - percent_max: 7.69230769230769
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. colorant -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
      1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.26315789473684
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. agents conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
      2. Papier alimentaire en forme de flocons bleus -> fr:papier-alimentaire-en-forme-de-flocons-bleus - percent_min: 0 - percent_max: 2.27272727272727
      3. blancs contenant un édulcorant -> fr:blancs-contenant-un-edulcorant - percent_min: 0 - percent_max: 1.51515151515152
    23. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. amidon prégélatinisé -> fr:amidon-pregelatinise - percent_min: 0 - percent_max: 4.16666666666667
    25. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 3.84615384615385
      1. sacchafine -> fr:sacchafine - percent_min: 0 - percent_max: 3.84615384615385
    27. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. colorant carmin d tindigo -> fr:colorant-carmin-d-tindigo - percent_min: 0 - percent_max: 3.57142857142857
    29. Non ouvett -> fr:non-ouvett - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 1.7 g
    Saturated fat 0 g
    Carbohydrates 96.6 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WWFVTkg0UlJ1ZFFLd00xbjNCU0V4KzVhdzVTbVowRzVFdmMxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.