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Бирени пръчици - Pikok - 280 g

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Бирени пръчици - Pikok - 280 g

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Barcode: 20529437

Quantity: 280 g

Packaging: Plastic, Other-plastics

Brands: Pikok

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Sausages, Pork, Pork sausages

Labels, certifications, awards: Made in Bulgaria

Stores: Lidl

Countries where sold: Bulgaria, France, Romania

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Health

Ingredients

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    21 ingredients

    : 60% свинско месо, 15% сланина, соев белтък, свински белтък, нитритна сол (трапезна сол, консервант: натриев нитрит), лактоза, декстроза, регулатор на киселинността: глюконо-делта-лактон, калциев лактат, сгъстители: натриев алгинат, калциев хлорид; овкусител: мононатриев глутамат; антиоксидант: натриев ериторбат; подправки. Може да съдържа следи от глутен, синап
    Allergens: Milk, Soybeans
    Traces: Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, Pork protein, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : свинско месо 60%, сланина 15%, соев белтък, свински белтък, нитритна сол (трапезна сол, консервант (натриев нитрит)), лактоза, декстроза, регулатор на киселинността (глюконо-делта-лактон), калциев лактат, сгъстители (натриев алгинат), калциев хлорид, овкусител (мононатриев глутамат), антиоксидант (натриев ериторбат), подправки
    1. свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 60 - percent: 60 - percent_max: 60
    2. сланина -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 15 - percent: 15 - percent_max: 15
    3. соев белтък -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.08333333333333 - percent_max: 15
    4. свински белтък -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0.909090909090909 - percent_max: 12.5
    5. нитритна сол -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 7.8
      1. трапезна сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.9
      2. консервант -> en:preservative - percent_min: 0 - percent_max: 3.9
        1. натриев нитрит -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
    6. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.02272727272727
    7. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.81818181818182
    8. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 4.01515151515152
      1. глюконо-делта-лактон -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01515151515152
    9. калциев лактат -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44155844155844
    10. сгъстители -> en:thickener - percent_min: 0 - percent_max: 3.01136363636364
      1. натриев алгинат -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01136363636364
    11. калциев хлорид -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67676767676768
    12. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.40909090909091
      1. мононатриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40909090909091
    13. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 2.1900826446281
      1. натриев ериторбат -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1900826446281
    14. подправки -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.00757575757576

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 31.7, rounded value: 31.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 10 / 10 (value: 12.2, rounded value: 12.2)
    • Sodium: 10 / 10 (value: 1560, rounded value: 1560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork sausages
    Energy 1,791 kj
    (428 kcal)     		+57%
    Fat 32.3 g +48%
    Saturated fat 12.2 g +47%
    Carbohydrates 2.6 g -7%
    Sugars 1.1 g +25%
    Fiber 0 g -100%
    Proteins 31.7 g +99%
    Salt 3.9 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roto.
Product page also edited by openfoodfacts-contributors, yuka.RzZFdURxQURndk1ObE1NbDlRUE40WXhQeGJPTlZFeUpCZWsvSVE9PQ.

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