Sushi Box Naniwa - Chef Select to Go - 190 g

Barcode: 20533267

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Common name: Spécialités de sushis avec sauce soja, préparation au gingembre et préparation au raifort

Quantity: 190 g

Packaging: Barquette, Plastique, 01, 22

Brands: Chef Select to Go

Categories: Meals, Sushis and makis, Sushis, Sushi medley

Labels, certifications, awards: Lift net fishing, Made in Germany, fr:Pêché au filet tournant, fr:Élevé en aquaculture intensive

Origin of ingredients: Norvège, Vietnam, Islande, FAO 27

EMB code: FR 41.059.003 CE - Contres (Loir-et-Cher, France), DE NW 40122 EG

Stores: LIDL

Countries where sold: France, Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
sushi : 78,2 % preparation of rice [cooked rice (water, rice, sunflower oil), glucose-fructose syrup, rice vinegar, salt, corrector of acidity : acetates of sodium], 8.1% in raw salmon ( fish ), a 3.8 % green pepper, 2.6% for shrimp is cooked (shrimp ( crustaceans ), salt), 2,3 % surimi protein-based muscles of fish [56 % surimi proteins (muscles, fish , sugar, water, wheat starch , modified starch potato, white d' egg powder, rehydrated, sugar, salt, natural flavour (contains crustaceans ), colour : paprika extract], mayonnaise (rapeseed oil, egg yolk , water, spirit vinegar, mustard seeds , sugar, salt, spices), sea kelp dried, cucumber, 0.3%, and preparation of fish eggs (95% of eggs of capelin ( fish ), sugar, salt, fructose, colouring : carmine dyes, curcumin), soy sauce : water, soy beans , wheat , salt, preparation of ginger : ginger, glucose-fructose syrup, salt, acidity regulators : acetic acid, citric acid, preparation for the horseradish sauce : water, 17 % horseradish powder, mustard flour , wasabi powder, dyes : complex copper chlorophylls and copper chlorophyllins, curcumin,

Substances or products causing allergies or intolerances: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans

Traces: Celery, Milk, Molluscs, Sesame seeds

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

2 g Fat in low quantity
0.3 g Saturated fat in low quantity
9.2 g Sugars in moderate quantity
2.15 g Salt in high quantity

Comparison to average values of products in the same category:

(39 products)
(406 products)
(443 products)
(49981 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sushi medley Sushis Sushis and makis Meals
Energy (kJ) 582 kj -5% -7% -13%
Energy (kcal) ?
Energy 582 kj
(139 kcal)
-13% -11% -11% -17%
Fat 2 g -50% -55% -55% -70%
- Saturated fat 0.3 g -64% -61% -62% -86%
Carbohydrates 25 g +5% +7% +7% +51%
- Sugars 9.2 g +46% +95% +99% +302%
Proteins 4.6 g -13% -16% -17% -33%
Salt 2.15 g +17% +107% +105% +105%
Sodium 0.86 g +17% +107% +105% +105%
Nutrition score - France 12 +41% +273% +261% +159%
Nutri-Score D +41% +273% +261% +159%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Sushi medley Sushis Sushis and makis Meals
Carbon footprint from meat or fish 52.65 g

Product added on by tacite
Last edit of product page on by inf.
Product page also edited by foodrepo, roboto-app, sebleouf, teolemon, twoflower.

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