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Sushi Box Ikuno - Chef Select to Go - 200 g
Sushi Box Ikuno - Chef Select to Go - 200 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20533274
Common name: Spécialités de sushi avec sauce soja, préparation au gingembre et préparation au raifort
Quantity: 200 g
Packaging: Plastic, Tray, fr:01, fr:22
Brands: Chef Select to Go
Categories: Meals, Sushi and Maki, Sushis, Sushi medley
Labels, certifications, awards: Fishing method, Lift net fishing, fr:Pêché au filet tournant, fr:Elevé en aquaculture intensive
Origin of ingredients: Iceland, Norway, North-East Atlantic Ocean
Traceability code: FR 41.059.003 CE - Contres (Loir-et-Cher, France), DE NW 40122 EG
Stores: LIDL
Matching with your preferences
Health
Ingredients
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81 ingredients
: Sushis : 77,9 % préparation de riz [riz cuit (eau, riz, huile de tournesol), sirop de glucose-fructose, vinaigre de riz, sel, correcteur d'acidité : acétates de sodium], 6,7 % saumon cru (poissons), 3,6 % poivron vert, mayonnaise (huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), 2,9 % surimi à base de protéines de muscles de poisson [57 % surimi (protéines de muscles de poisson, sucre), eau, amidon de blé, amidon modifié de pomme de terre, blanc d'oeuf en poudre réhydraté, sucre, sel, arôme naturel (contient des crustacés), colorant : extrait de paprika], varech séché, 1,6 % salade de saumon [81,9 % saumon cuit (poissons), mayonnaise (huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), paprika, sel, aneth], courgettes, 0,3 % préparation d'oeufs de poisson (95 % oeufs de capelan (poissons), sucre, sel, fructose, colorants : carmins, curcumine), graines de sésame grillées. Sauce soja : eau, fèves de soja, blé, sel. Préparation au gingembre : gingembre, sirop de glucose-fructose, sel, acidifiants : acide acétique, acide citrique. Préparation au raifort : eau, 17 % raifort en poudre, farine de moutarde, wasabi en poudre, colorants : complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine.Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, SoybeansTraces: Celery, Milk, Molluscs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E120 - Cochineal
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sushis, fr:preparation-de-riz, fr:proteines-de-muscles-de-poisson, fr:salade-de-saumon, fr:preparation-d-oeufs-de-poisson, fr:oeufs-de-capelan, fr:preparation-au-gingembre, fr:preparation-au-raifortSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Raw salmon, Egg yolk, fr:Surimi à base de protéines de muscles de poisson, Surimi, Powdered egg white, fr:Saumon cuit, Egg yolk, E120Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Raw salmon, fr:Surimi à base de protéines de muscles de poisson, Surimi, fr:Saumon cuit, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sushis (préparation de riz 77.9%, riz cuit, eau), riz, huile de tournesol, sirop de glucose-fructose, vinaigre de riz, sel, correcteur d'acidité (acétates de sodium), saumon cru 6.7%, poivron vert 3.6%, mayonnaise (huile de colza, jaune d'_oeuf_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), surimi à base de protéines de muscles de poisson 2.9% (surimi 57% (protéines de muscles de _poisson_, sucre), eau, amidon de _blé_, amidon modifié de pomme de terre, blanc d'_oeuf_ en poudre, sucre, sel, arôme naturel, colorant (extrait de paprika)), varech, salade de saumon 1.6% (saumon cuit 81.9%, mayonnaise (huile de colza, jaune d'_oeuf_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), paprika, sel, aneth), courgettes, préparation d'oeufs de poisson 0.3% (oeufs de capelan 95%, sucre, sel, fructose, colorants (carmins), curcumine), _graines de sésame_, Sauce soja (eau), fèves de _soja_, _blé_, sel, Préparation au gingembre (gingembre), sirop de glucose-fructose, sel, acidifiants (acide acétique), acide citrique, Préparation au raifort (eau), raifort 17%, moutarde, wasabi, colorants (complexes cuivre-chlorophylles, cuivre-chlorophyllines), curcumine- Sushis -> fr:sushis
- préparation de riz -> fr:preparation-de-riz - percent: 77.9
- riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- correcteur d'acidité -> en:acidity-regulator
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.7
- poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 3.6
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- surimi à base de protéines de muscles de poisson -> fr:surimi-a-base-de-proteines-de-muscles-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 2.9
- surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57
- protéines de muscles de _poisson_ -> fr:proteines-de-muscles-de-poisson
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57
- varech -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- salade de saumon -> fr:salade-de-saumon - percent: 1.6
- saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 81.9
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
- préparation d'oeufs de poisson -> fr:preparation-d-oeufs-de-poisson - percent: 0.3
- oeufs de capelan -> fr:oeufs-de-capelan - percent: 95
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- colorants -> en:colour
- carmins -> en:e120 - vegan: no - vegetarian: no
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Préparation au gingembre -> fr:preparation-au-gingembre
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiants -> en:acid
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Préparation au raifort -> fr:preparation-au-raifort
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 17
- moutarde -> en:mustard - ciqual_food_code: 11013
- wasabi -> en:wasabi - vegan: yes - vegetarian: yes
- colorants -> en:colour
- complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
- cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)
Negative points: 12
- Energy: 1 / 10 (value: 646, rounded value: 646)
- Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sushi medley Energy 646 kj
(154 kcal)-3% Fat 3.4 g -17% Saturated fat 0.4 g -52% Carbohydrates 25.6 g +3% Sugars 9.1 g +62% Fiber ? Proteins 4.5 g -12% Salt 2.2 g +26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 % Carbon footprint from meat or fish 532.35 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Sushi or maki with seafood products
Category: Sushi or maki with seafood products
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 2.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Iceland Medium Norway Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Sushi Box Ikuno - Chef Select to Go - 200 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -7
Final score: 50/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
258 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Iceland Medium Norway Medium
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