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Entremet chocolat noir surgelé - Sans marque - 445 g
Entremet chocolat noir surgelé - Sans marque - 445 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20533311
Common name: Mousse au chocolat noir, glaçage au cacao maigre, génoise au cacao, sirop au cacao, décor. Pâtisserie surgelée
Quantity: 445 g
Packaging: Plastic, Cardboard, Film, Frozen, Mold, Sleeve
Brands: Sans marque, Prolainat
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries
Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)
Stores: LIDL
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Eau, sucre, 10% chocolat noir (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), œuf entier liquide, crème fraîche (lait), 4% cacao en poudre, jaune d‘œuf sucré liquide (jaune d’œuf, sucre), sirop de glucose-fructose, lactose et protéines de lait, gélatine de porc, copeaux de chocolat noir (sucre, pâte de cacao, beurre de cacao, matière grasse butyrique (lait), cacao dégraissé en poudre, émulsifiant : lécithine de soja), farine de blé, 1% cacao maigre en poudre, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : sirop de sorbitol, 0,09% extrait de cacao, gélifiant : carraghénanes.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E420 - Sorbitol
- Additive: E428 - Gelatine
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420ii - Sorbitol syrup
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471
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Non-vegan
Non-vegan ingredients: Liquid whole egg, Fresh cream, Sugared egg yolk, Egg yolk, Lactose and milk proteins, Pork gelatin, Butterfat
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
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Details of the analysis of the ingredients
: Eau, sucre, chocolat noir 10% (pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme naturel de vanille), œuf entier liquide, crème fraîche, cacao en poudre 4%, jaune d‘œuf sucré (jaune d'œuf, sucre), sirop de glucose-fructose, lactose et protéines de lait, gélatine de porc, copeaux de chocolat noir (sucre, pâte de cacao, beurre de cacao, matière grasse butyrique, cacao dégraissé en poudre, émulsifiant (lécithine de soja)), farine de blé, cacao maigre en poudre 1%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (sirop de sorbitol), extrait de cacao 0.09%, gélifiant (carraghénanes)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.32 - percent_max: 60.73
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 21.5
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- œuf entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 10
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 10
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- jaune d‘œuf sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 4
- copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- matière grasse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.666666666666667
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0.09 - percent_max: 1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- stabilisants -> en:stabiliser - percent_min: 0.09 - percent_max: 1
- sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.09
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 858, rounded value: 858)
- Sugars: 4 / 10 (value: 21.5, rounded value: 21.5)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen cakes and pastries Energy 858 kj
(205 kcal)-36% Fat 9 g -43% Saturated fat 5.1 g -36% Carbohydrates 24 g -37% Sugars 21.5 g -4% Fiber ? Proteins 5.6 g +6% Salt 0.08 g -80% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
Mold (Plastic)
Film (Cardboard)
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, segundo, yuka.YjRFU0VmNE10TndBaDhJYnBUck40dEF0NmJhUFh6aUtJTXN6SUE9PQ.