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8 paupiettes de veau - Lidl - 1040 g

8 paupiettes de veau - Lidl - 1040 g

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Barcode: 20533571

Quantity: 1040 g

Brands: Lidl

Categories: Meats and their products, Meats, Veal meat, Olive veal

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Veau origine France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    French: 60% farce : 37% viande de veau (origine France), gras de veau et de porc, 9% eau, chapelure (farine de blé, sel, poudre levante : carbonates d'ammonium), sel, dextrose, arômes naturels, épices et extrait d'épices, arômes, antioxydants : acide ascorbique, ascorbate de sodium, acidifiants : acide citrique, lactate de potassium, acétate de sodium. 30% escalope de viande reconstituée : 15% viande de veau (origine France), 14% eau, gélifiants : alginate de sodium, sulfate de calcium, diphosphates ; acidifiants : lactate de potassium, acétates de sodium ; dextrose, antioxydant : ascorbate de sodium. 10% de barde de porc. Traces éventuelles de lait, de soja et d'œufs.
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Veal meat, Calf fat, Pork, Veal meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Calf fat, Pork, Veal meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    farce 60% (viande de veau 37%), gras de veau, de porc, eau 9%, chapelure (farine de blé, sel, poudre levante (carbonates d'ammonium)), sel, dextrose, arômes naturels, épices et extrait d'épices, arômes, antioxydants (acide ascorbique), ascorbate de sodium, acidifiants (acide citrique), lactate de potassium, acétate de sodium, escalope de viande reconstituée 30% (viande de veau 15%), eau 14%, gélifiants (alginate de sodium), sulfate de calcium, diphosphates, acidifiants (lactate de potassium), acétates de sodium, dextrose, antioxydant (ascorbate de sodium, barde de porc 10%)
    1. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 60
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 37
    2. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    3. de porc -> en:pork - vegan: no - vegetarian: no
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent: 9
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. poudre levante -> en:raising-agent
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. épices et extrait d'épices -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    12. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    13. acidifiants -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    15. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    16. escalope de viande reconstituée -> fr:escalope-de-viande-reconstituee - percent: 30
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 15
    17. eau -> en:water - vegan: yes - vegetarian: yes - percent: 14
    18. gélifiants -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    19. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
    20. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. acidifiants -> en:acid
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    22. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    24. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      2. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - percent: 10

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 975, rounded value: 975)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Olive veal
    Energy 975 kj
    (233 kcal)
    +2%
    Fat 19.5 g +9%
    Saturated fat 7.5 g +5%
    Carbohydrates 2.6 g +6%
    Sugars 0.9 g +72%
    Fiber ?
    Proteins 11.8 g -17%
    Salt 0.2 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, openfoodfacts-contributors, quentinbrd, teolemon, yuka.WnJvNkM2QUE5K0ZieE13MTBUWE54ZTU4eEtEellteXBKN3NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUZAsTsnz7VJxnQvF21yPLTd471Oeh77JWmbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.