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8 paupiettes de veau - Lidl - 1040 g
8 paupiettes de veau - Lidl - 1040 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20533571
Quantity: 1040 g
Brands: Lidl
Categories: Meats and their products, Meats, Veal meat, Olive veal
Labels, certifications, awards:
Green Dot
Origin of the product and/or its ingredients: Veau origine France
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
French: 60% farce : 37% viande de veau (origine France), gras de veau et de porc, 9% eau, chapelure (farine de blé, sel, poudre levante : carbonates d'ammonium), sel, dextrose, arômes naturels, épices et extrait d'épices, arômes, antioxydants : acide ascorbique, ascorbate de sodium, acidifiants : acide citrique, lactate de potassium, acétate de sodium. 30% escalope de viande reconstituée : 15% viande de veau (origine France), 14% eau, gélifiants : alginate de sodium, sulfate de calcium, diphosphates ; acidifiants : lactate de potassium, acétates de sodium ; dextrose, antioxydant : ascorbate de sodium. 10% de barde de porc. Traces éventuelles de lait, de soja et d'œufs.Allergens: GlutenTraces: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
- Additive: E401 - Sodium alginate
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Calf fat
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Non-vegan
Non-vegan ingredients: Veal meat, Calf fat, Pork, Veal meat, fr:Barde de porcSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Calf fat, Pork, Veal meat, fr:Barde de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
farce 60% (viande de veau 37%), gras de veau, de porc, eau 9%, chapelure (farine de blé, sel, poudre levante (carbonates d'ammonium)), sel, dextrose, arômes naturels, épices et extrait d'épices, arômes, antioxydants (acide ascorbique), ascorbate de sodium, acidifiants (acide citrique), lactate de potassium, acétate de sodium, escalope de viande reconstituée 30% (viande de veau 15%), eau 14%, gélifiants (alginate de sodium), sulfate de calcium, diphosphates, acidifiants (lactate de potassium), acétates de sodium, dextrose, antioxydant (ascorbate de sodium, barde de porc 10%)- farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 60
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 37
- gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
- de porc -> en:pork - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes - percent: 9
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- poudre levante -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épices et extrait d'épices -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- antioxydants -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- acidifiants -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
- acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
- escalope de viande reconstituée -> fr:escalope-de-viande-reconstituee - percent: 30
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 15
- eau -> en:water - vegan: yes - vegetarian: yes - percent: 14
- gélifiants -> en:gelling-agent
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- acidifiants -> en:acid
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - percent: 10
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 975, rounded value: 975)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 4 (9 - 5)
Nutri-Score: C
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Fat in moderate quantity (19.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Olive veal Energy 975 kj
(233 kcal)+2% Fat 19.5 g +9% Saturated fat 7.5 g +5% Carbohydrates 2.6 g +6% Sugars 0.9 g +72% Fiber ? Proteins 11.8 g -17% Salt 0.2 g -78% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 15/100)
Category: Veal olive or veal paupiette
Category: Veal olive or veal paupiette
- PEF environmental score: 1.80 (the lower the score, the lower the impact)
- including impact on climate change: 17.28 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 1/100)
Product: 8 paupiettes de veau - Lidl - 1040 g
Life cycle analysis score: 15
Sum of bonuses and maluses: -14
Final score: 1/100
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Carbon footprint
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Equal to driving 9.0 km in a petrol car
1728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, openfoodfacts-contributors, quentinbrd, teolemon, yuka.WnJvNkM2QUE5K0ZieE13MTBUWE54ZTU4eEtEellteXBKN3NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUZAsTsnz7VJxnQvF21yPLTd471Oeh77JWmbKo.