2 Escalopes de Dinde Extra-Fines - L’étal du Volailler - 240 g

Barcode: 20533854

Product characteristics

Common name: 2 Escalopes de Dinde Extra-Fines

Quantity: 240 g

Packaging: Frais, Plastique

Brands: L’étal du Volailler, Piquebroche, L'étal du Volailler

Categories: Meats, Poultries, Turkeys, Turkey cutlets

Labels, certifications, awards: Viande Française, Volaille Française, Classe A

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 41.238.001 EC - Savigny-sur-Braye (Loir-et-Cher, France)

Stores: LIDL

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% viande de filet de dinde. Dinde née, élevée et abattue en France.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.2 g Salt in low quantity

Comparison to average values of products in the same category:

(48 products)
(290 products)
(1467 products)
(8869 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Turkey cutletsTurkeysPoultriesMeats
Energy 460 kj
(110 kcal)
Fat 0.5 g-74%-90%-93%-97%
- Saturated fat 0.2 g-65%-86%-90%-97%
Carbohydrate 0 g-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%
Dietary fiber 0 g-100%-100%-100%-100%
Proteins 26 g+15%+35%+38%+34%
Salt 0.2 g-69%-89%-87%-91%
Sodium 0.0787 g-69%-89%-87%-91%
Nutrition score - France -4 -1.35 -169%-184%-131%
Nutri-Score AACCD

Product added on by date-limite-app.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, sto, tacite-mass-editor, teolemon.

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