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Saumon à l'Oseille & riz Basmati - Toque du Chef - 290 g

Saumon à l'Oseille & riz Basmati - Product - fr

Saumon à l'Oseille & riz Basmati - Toque du Chef - 290 g

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Barcode: 20534592

Common name: Riz basmati accompagné d'une sauce à l'oseille et de saumon

Quantity: 290 g

Packaging: Fresh, fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Toque du Chef, Lidl Stiftung & Co. KG

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Meals, Fresh foods, Meals with fish, Rice dishes, Fresh meals, Meals with salmon, Salmons, Microwave meals, Salmon with sorrel

Labels, certifications, awards: fr:Info-Tri Point Vert

Origin of ingredients: Chile, Ireland, Norway, fr:Ecosse, fr:Saumon (Salmo salar)

Manufacturing or processing places: Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - ZI Le Grand Rosé - 79100 Thouars, Deux-Sèvres, Poitou-Charentes, France

Traceability code: FR 79.329.014 CE - Thouars (Deux-Sèvres, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Sachet de riz (132g) : 45 % riz basmati cuit (eau, riz). Sachet de sauce (88g) : eau, crème (lait) (crème de lait, stabilisant : carraghénanes), lait demi-écrémé, vin blanc, 2% oseille, échalote, vinaigre d’alcool, amidon modifié de manioc, sel, arôme naturel (contient poissons), épaississants : gomme xanthane, gomme guar ; poivre, curcuma. Sachet de saumon (70g) : 24% filet de saumon (poisson).

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Cream, Semi-skimmed milk, Salmon, Salmon fillet

Non-vegetarian

Non-vegetarian ingredients: Salmon, Salmon fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sachet de riz (riz basmati cuit 45%, eau), riz, Sachet de sauce (eau), crème (crème de lait, stabilisant (carraghénanes)), lait demi-écrémé, vin blanc, oseille 2%, échalote, vinaigre d'alcool, amidon modifié de manioc, sel, arôme naturel, épaississants (gomme xanthane), gomme guar, poivre, curcuma, Sachet de saumon (filet de saumon)
Sachet de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 45 - percent_max: 88

riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 45 - percent: 45 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 43

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2 - percent_max: 45

Sachet de sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 30.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 30.6666666666667

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 23.5

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 23.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.75

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2 - percent_max: 17

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent_max: 12.25

oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent_min: 2 - percent: 2 - percent_max: 2

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.64

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.64

Sachet de saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.1536

filet de saumon -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.1536

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0.59, rounded value: 0.59)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 4

Energy: 1 / 10 (value: 506, rounded value: 506)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon with sorrel
Energy	506 kj (121 kcal)	-11%
Fat	4 g	-41%
Saturated fat	1.8 g	-32%
Carbohydrates	12 g	+43%
Sugars	0.1 g	-84%
Fiber	0.59 g
Proteins	8.2 g	-4%
Salt	0.64 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %
Carbon footprint from meat or fish	156 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Salmon with sorrel

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 6.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.8 %
Processing	0.5 %
Packaging	2.0 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	33 %	High
Ireland	33 %	Medium
Norway	33 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Saumon à l'Oseille & riz Basmati - Toque du Chef - 290 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -1

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

634 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon with sorrel (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.2 %
Processing	0.5 %
Packaging	2.9 %
Transportation	12.5 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
THOUARS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	33 %	High
Ireland	33 %	Medium
Norway	33 %	Medium

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Data sources

Product added on August 11, 2015, 11:00:18 AM CEST by sebleouf
Last edit of product page on February 10, 2022, 10:14:49 PM CET by packbot.
Product page also edited by autorotate-bot, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, quechoisir, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saumon à l'Oseille & riz Basmati - Toque du Chef - 290 g