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Hachis Parmentier à l'Emmental - Toque du Chef - 300 g

Hachis Parmentier à l'Emmental - Product - fr

Hachis Parmentier à l'Emmental - Toque du Chef - 300 g

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Barcode: 20534738

Common name: Hachis parmentier

Quantity: 300 g

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler

Brands: Toque du Chef, Lidl Stiftung & Co. KG

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Beef dishes, Fresh meals, Microwave meals, Shepherd's pie

Labels, certifications, awards: French meat, No preservatives, French beef, Nutriscore, Nutriscore Grade C, fr:Info-Tri Point Vert

Origin of ingredients: France, fr:Bœuf

Manufacturing or processing places: MSAS-24 rue Saarinen, 94518 Rungis Cedex

Traceability code: FR 29.020.020 CE - Briec (Finistère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

purée 60% [water, 7% dehydrated potato flakes (potato, emulsifier: mono - and fatty acid diglycerides), 3.5% crème fraîche, skimmed milk powder, butter, salt, natural nutmeg and other spices, pepper, turmeric], 40% [19% beef, pre-fried onions (sunflower oil), emmental, potato starch, mushrooms, water, modified corn starch, parsley, salt, natural flavour, pepper, colouring: plain caramel, paprika, turmeric],

Allergens: Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Beef meat, Grated emmental cheese, Fresh cream, Beef meat, Butter

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé réhydraté, eau, viande de bœuf 14.5%, flocons de pomme de terre déshydratés 8% (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras)), oignons préfrits (oignons, huile de tournesol), Emmental râpé 4.2%, crème fraîche 4%, préparation de viande de bœuf cuite 3.5% (viande de bœuf 3.4%, sel), champignon de Paris, beurre, amidon modifié de maïs, persil, sel, colorant (caramel ordinaire), poivre, muscade, curcuma
Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.5 - percent_max: 47.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.5 - percent_max: 30.8

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4 - percent_max: 8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

oignons préfrits -> en:pre-fried-onions - percent_min: 4.2 - percent_max: 8

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent_max: 8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4

Emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent: 4 - percent_max: 4

préparation de viande de bœuf cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.5

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

colorant -> en:colour - percent_min: 0 - percent_max: 0.85

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.85

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.85
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5375, rounded value: 6.5)

Negative points: 8

Energy: 1 / 10 (value: 569, rounded value: 569)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Shepherd's pie
Energy	569 kj (136 kcal)	1,710 kj (408 kcal)	+8%
Fat	7.7 g	23.1 g	+20%
Saturated fat	4.4 g	13.2 g	+47%
Carbohydrates	9.7 g	29.1 g	-3%
Sugars	2.4 g	7.2 g	+50%
Fiber	?	?
Proteins	7.4 g	22.2 g	+16%
Salt	0.85 g	2.55 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.538 %	6.538 %
Carbon footprint from meat or fish	519.1 g	1,560 g

Serving size: 300g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 11.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	4.2 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Hachis Parmentier à l'Emmental - Toque du Chef - 300 g

Life cycle analysis score: 28
Sum of bonuses and maluses: -7

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.9 km in a petrol car

1130 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.7 %
Processing	2.2 %
Packaging	1.6 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
BRIEC - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 27, 2015, 5:30:36 PM CET by sebleouf
Last edit of product page on February 10, 2022, 8:55:20 PM CET by packbot.
Product page also edited by autorotate-bot, date-limite-app, gpaum, inf, jacob80, kiliweb, openfoodfacts-contributors, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ.

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Hachis Parmentier à l'Emmental - Toque du Chef - 300 g