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Ardennes Pâté - Hazelmeade - 150g

Ardennes Pâté - Hazelmeade - 150g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20535643

Quantity: 150g

Packaging: Plastic

Brands: Hazelmeade

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Liver Pâtés, Pork Pâtés, Pork liver Pâtés

Origin of ingredients: European Union

Manufacturing or processing places: CZ

Traceability code: CZ7297ES

Stores: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    19 ingredients


    pork liver 41%, pork fat 28%, water, pork 4%, salt, starch, milk proteins, sugar, onion, herbs, spices, spice extracts, triphosphates, polyphosphates, citric acid, sodium acetate, ascorbic acid, sodium ascorbate, sodium nitrite
    Allergens: Milk, Pork
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork liver, Pork fat, Pork, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : pork liver 41%, pork fat 28%, water, pork 4%, salt, starch, milk proteins, sugar, onion, herbs, spices, spice extracts, triphosphates, polyphosphates, citric acid, sodium acetate, ascorbic acid, sodium ascorbate, sodium nitrite
    1. pork liver -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 41 - percent: 41 - percent_max: 41
    2. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 28 - percent: 28 - percent_max: 28
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 27
    4. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80086
    6. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80086
    7. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.80086
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)

    Negative points: 20

    • Energy: 3 / 10 (value: 1122, rounded value: 1122)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 8 / 10 (value: 720.344, rounded value: 720.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork liver Pâtés
    Energy 1,122 kj
    (268 kcal)
    -9%
    Fat 24 g -7%
    Saturated fat 9.1 g -9%
    Carbohydrates 4.5 g +14%
    Sugars 1.5 g +11%
    Fiber 0.5 g +60%
    Proteins 9 g -16%
    Salt 1.801 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bcatelin
Last edit of product page on by packbot.
Product page also edited by musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.