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Gelatelli Karamell Eis Mit Karamellsauce Und Macadamiastückchen - 268 g(4×67g) 360ml (4×90ml)

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Gelatelli Karamell Eis Mit Karamellsauce Und Macadamiastückchen - 268 g(4×67g) 360ml (4×90ml)

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Barcode: 20548452

Quantity: 268 g(4×67g) 360ml (4×90ml)

Packaging: fr:4

Brands: Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    33 ingredients

    milk (source: eu) skim, sugar, water, whey (milk), cocoa mass, glucose syrup, cocoa butter, coconut fat, milk protein, concentrated butter (milk), sweetened condensed milk skim (skimmed milk concentrate, sugar), and 2.1% macadamia nuts, glucose syrup-fructose, skimmed milk powder, butter (milk), maltodextrin, dextrose, emulsifier: mono-and digycerides of fatty acids, lecithins (soy), polyglycerol polyricinoleate, stabilizers: flour of carob seeds, carraghénanes, guar gum, natural flavour vanilla, salt, natural flavors, chocolate lai, cocoa, 2, % roln dry matter after the milk : 14 % min, trace
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Whey, Milk proteins, Butterfat, Sweetened condensed semi-skimmed milk, Condensed skimmed milk, Skimmed milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ecreme, fr:maltodextrine-dextrose, fr:mono-et-digycerides-d-acides-gras, fr:arome-naturel-de-vanille-sel, fr:chocolat-au-lai-cacao, fr:2, fr:roln-matiere-seche-issue-du-lait, fr:trace

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: lait, écrémé, sucre, eau, lactosérum, pâte de cacao, sirop de glucose, beurre de cacao, graisse de coco, protéines de lait, beurre concentré, lait concentré sucré écrémé (lait écrémé concentré, sucre), noix de Macadamia 2.1%, sirop de glucose-fructose, lait en poudre écrémé, beurre, maltodextrine dextrose, émulsifiants (mono- et digycerides d'acides gras), lécithines de soja, polyricinoléate de polyglycérol, stabilisants (farine de graines de caroube), carraghénanes, gomme guar, arôme naturel de vanille sel, arômes naturels, Chocolat au lai cacao, 2, % roln Matière sèche issue du lait 14%, Trace
    1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. écrémé -> fr:ecreme
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    11. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    12. lait concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. noix de Macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 2.1
    14. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    15. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    17. maltodextrine dextrose -> fr:maltodextrine-dextrose
    18. émulsifiants -> en:emulsifier
      1. mono- et digycerides d'acides gras -> fr:mono-et-digycerides-d-acides-gras
    19. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    21. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    23. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    24. arôme naturel de vanille sel -> fr:arome-naturel-de-vanille-sel
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. Chocolat au lai cacao -> fr:chocolat-au-lai-cacao
    27. 2 -> fr:2
    28. % roln Matière sèche issue du lait -> fr:roln-matiere-seche-issue-du-lait - percent: 14
    29. Trace -> fr:trace

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1, rounded value: 2.1)

    Negative points: 22

    • Energy: 4 / 10 (value: 1377, rounded value: 1377)
    • Sugars: 7 / 10 (value: 32.9, rounded value: 32.9)
    • Saturated fat: 10 / 10 (value: 11.8, rounded value: 11.8)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (67g)     		Compared to: Ice creams
    Energy 1,377 kj
    (329 kcal)     		923 kj
    (220 kcal)     		+42%
    Fat 18.5 g 12.4 g +61%
    Saturated fat 11.8 g 7.91 g +57%
    Carbohydrates 36.5 g 24.5 g +30%
    Sugars 32.9 g 22 g +45%
    Fiber ? ?
    Proteins 3.4 g 2.28 g +3%
    Salt 0.28 g 0.188 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 % 2.1 %
Serving size: 67g

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Data sources

Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by frede98, inf, musarana, naruyoko, openfoodfacts-contributors, roboto-app, yuka.VEtFdk01c2t0cVFBaHZJVi9pblE1c3BNOTVtdERIeTBNYkE3SVE9PQ, yuka.WjdvbU1KOHRpc1FKeE0wRy9Cbm9wdThvN0thRWNWeTZNc0ZKSVE9PQ, yuka.YS9reUxxUWRqL29IcGZNVDVrblQrUEJ4bk1DcmNrS1dDZWs0SVE9PQ.

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