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Whole grain tortilla wraps - Grafschafter - 370g

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Whole grain tortilla wraps - Grafschafter - 370g

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Barcode: 20555313

Quantity: 370g

Packaging: Plastic, Film

Brands: Grafschafter

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Manufacturing or processing places: Belgien

Stores: Lidl

Countries where sold: France, Germany, Poland, Spain

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Health

Ingredients

  • icon

    18 ingredients

    66% whole wheat flour , water, stabilisers: glycerol, sodium carboxymethyl cellulose, rapeseed oil, raising agents: diphosphates, sodium carbonates, emulsifier: mono - and diglycerides of edible fatty acids, acidulant: malic acid, preservative: calcium propionate, wheat malt flour
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : farine complète de blé 66%, eau, stabilisants (glycérol), carboxyméthyl-cellulose sodique, huile de colza, poudres à lever (diphosphates), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide malique), conservateur (propionate de calcium), farine de malt de blé, agent de traitement de la farine (L-cystéine)
    1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.09090909090909 - percent_max: 34
    3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 30.9090909090909
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30.9090909090909
    4. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4545454545455
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.3030303030303
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.72727272727273
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.72727272727273
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18181818181818
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.15151515151515
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.15151515151515
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.41558441558441
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.41558441558441
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.86363636363636
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86363636363636
    11. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.43434343434343
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.09090909090909
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.09090909090909

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.93181818181818, rounded value: 1.9)

    Negative points: 8

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62g)     		Compared to: Wheat flatbreads
    Energy 1,218 kj
    (289 kcal)     		755 kj
    (179 kcal)     		-3%
    Fat 6 g 3.72 g -10%
    Saturated fat 1.1 g 0.682 g -32%
    Carbohydrates 46.3 g 28.7 g -8%
    Sugars 2.7 g 1.67 g +13%
    Fiber 6.4 g 3.97 g +68%
    Proteins 9.3 g 5.77 g +10%
    Salt 1 g 0.62 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.932 % 1.932 %
Serving size: 62g

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by arc2, categorizador, date-limite-app, dit33, ecoscore-impact-estimator, elcoco, feat, inf, itsjustruby, matt666, mseifert, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rsoe, rustyseal, yuka.Zkl0YUw3UmFpY3MwaGMwZHdTai85L0F2dzd6eFFUaXZMdVVVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1-SfTFgx7qFjLulUTU4vmwFYDkR4lwxabeaqs, yuka.sY2b0xO6T85zoF3NwEKvllYYbdb9uBHjPkbixkCQz9y3N4zPbvwsv4XhCqs, yuka.sY2b0xO6T85zoF3NwEKvlnBrbMiDqCLZZyPgmW6Nw8qKNMzURo1p-LTGMKs.

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