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Mini Eclairs - Confiserie Firenze - 200 g e

Mini Eclairs - Confiserie Firenze - 200 g e

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Barcode: 20563035

Common name: Mini-Eclairs mit Cremefüllung mit Vanillegeschmack und überzogen mit belgischer Schokolade, tiegefroren.

Quantity: 200 g e

Packaging: Plastic, Cardboard, Paper, Non-corrugated cardboard, de:FSC C017110

Brands: Confiserie Firenze

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs, Frozen cakes and pastries

Labels, certifications, awards: Sustainable, Sustainable farming, Sustainable Palm Oil, FSC, FSC Mix, Made in Belgium, Roundtable on Sustainable Palm Oil, UTZ Certified, UTZ Certified Cocoa, de:RSPO-1106226

Manufacturing or processing places: Belgien

Countries where sold: France, Germany, Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1272kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33g)
    Compared to: Chocolate eclairs
    Energy 1,272 kj
    (304 kcal)
    420 kj
    (100 kcal)
    +16%
    Fat 20.1 g 6.63 g +60%
    Saturated fat 12.2 g 4.03 g +107%
    Carbohydrates 26.1 g 8.61 g -18%
    Sugars 20 g 6.6 g -4%
    Fiber ? ?
    Proteins 3.9 g 1.29 g -10%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.389 % 0.389 %
Serving size: 33g

Ingredients

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    28 ingredients


    : 30% Sahne, Wasser, 11% Schokolade [Kakaomasse, Zucker, Emulgator: Lecithine (Sonnenblume): natürliches Vanille-Aroma], Eier*, Zucker, Palmfett, Weizenmehl, Invertzuckersirup, modifizierte Stärke, Glukosesirup, Vollmilchpulver, Süßmolkenpulver, Rapsöl, Laktose, Stabilisator: Carrageen: Speisesalz, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Emulgator: Mono - und Diglyceride von Speisefettsäuren; färbender Karottenextrakt. *aus Bodenhaltung. Kann Spuren von Schalenfrüchten enthalten.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cream, Egg, Whole milk powder, Sweet whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:färbender-karottenextrakt, fr:oeufs-d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sahne 30%, Wasser, Schokolade 11% (Kakaomasse, Zucker, Emulgator (Lecithine (Sonnenblume)), natürliches Vanille-Aroma), Eier, Zucker, Palmfett, Weizenmehl, Invertzuckersirup, modifizierte Stärke, Glukosesirup, Vollmilchpulver, Süßmolkenpulver, Rapsöl, Laktose, Stabilisator (Carrageen), Speisesalz, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Emulgator (mono- und Diglyceride von Speisefettsäuren), färbender Karottenextrakt, aus Bodenhaltung
    1. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 30 - percent: 30 - percent_max: 30
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 30
    3. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.75 - percent_max: 11
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
      3. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.66666666666667
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
          1. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    4. Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.70588235294118 - percent_max: 11
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.125 - percent_max: 11
    6. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.466666666666667 - percent_max: 11
    7. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28374183006536
    9. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.95749299719888
    10. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.96280637254902
    11. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.18916122004357
    12. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.57024509803922
    13. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.06385918003565
    14. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.64187091503268
    15. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4.28480392156863
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28480392156863
    16. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    17. natürliches Vanille-Aroma mit anderen natürlichen Aromen -> en:natural-vanilla-flavouring-with-other-natural-flavourings - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    19. färbender Karottenextrakt -> de:färbender-karottenextrakt - percent_min: 0 - percent_max: 0
    20. aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by anticultist
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, beniben, date-limite-app, grasdrache, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, worldtest, yuka.UnBnL05hNCtvZFl0cC9NQjNoN29wOE4zOTVxSllrNkpOc2RCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndYXtnivzL7NADuiHSW2Y2cHqbFefspy7OiA6s.

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