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Cake aux pommes

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Barcode: 20563745

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients

    29% apple, sugar, egg*, wheat flour, butter (milk), palm fat, water, glucose syrup, wheat starch, rapeseed oil, modified amicon (maize), rice flour, potato starch, baking powder: diphosphates, sodium carbonates, conervateus: potassium sorbate, calcium proprionate, acdifiers: citric acid, calcium chloride, emulsifiers: mor - and diglycerides of fatty acid**, lecithins (soy), poyglycerol esters of fatty acids**, salt, thickeners: xantone gum, gum arabic, antioxidant: ascorbic acid, natural flavour, enzyme, colours: caroteno-ides, annatto, gelling agent: pectin s: flavouring, *from hens reared on the ground, **of vegetable origin, peuc contain traces of sesame seeds, other cereals containing gluten, lupine and nuts
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans
    Traces: Gluten, Lupin, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:amicon-modifie, fr:poudr-s-a-lever, fr:conervateus, fr:proprionate-de-calcium, fr:acdifiants, fr:mor, fr:diglycerides-d-acides-gras, fr:esters-poyglyceriques-d-acides-gras, fr:gomme-xantone, fr:caroteno, fr:ides, fr:pectin-s, fr:issu-de-poules-elevees-au-sol, fr:de-lupin-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pomme 29%, sucre, œuf, farine de blé, beurre, graisse de palme, eau, sirop de glucose, amidon de blé, huile de colza, amicon modifié (maïs), farine de riz, amidon de pomme de terre, poudr's à lever (diphosphates), carbonates de sodium, conervateus (sorbate de potassium), proprionate de calcium, acdifiants (acide citrique), chlorure de calcium, émulsifiants (mor), diglycerides d'acides gras, lécithines de soja, esters poyglycériques d'acides gras, sel, épaississants (gomme xantone), gomme arabique, antioxydant (acide ascorbique), arôme naturel, enzyme, colorants (caroténo), ides, rocou, gélifiant (pectin s), arôme, issu de poules élevées au sol, d'autres céréales contenant du gluten, de lupin et de fruits à coque
    1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 29 - percent: 29 - percent_max: 29
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.97222222222222 - percent_max: 29
    3. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.2 - percent_max: 29
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.382352941176471 - percent_max: 25
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
    6. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.7290849673203
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.4409041394336
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.80648926237162
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.58067810457516
    11. amicon modifié -> fr:amicon-modifie - percent_min: 0 - percent_max: 7.62726942628903
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.62726942628903
    12. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.86454248366013
    13. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.24049316696376
    14. poudr's à lever -> fr:poudr-s-a-lever - percent_min: 0 - percent_max: 5.72045206971678
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.72045206971678
    15. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.28041729512318
    16. conervateus -> fr:conervateus - percent_min: 0 - percent_max: 4.90324463118581
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.90324463118581
    17. proprionate de calcium -> fr:proprionate-de-calcium - percent_min: 0 - percent_max: 4.57636165577342
    18. acdifiants -> fr:acdifiants - percent_min: 0 - percent_max: 4.29033905228758
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29033905228758
    19. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0379661668589
    20. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.81363471314452
      1. mor -> fr:mor - percent_min: 0 - percent_max: 3.81363471314452
    21. diglycerides d'acides gras -> fr:diglycerides-d-acides-gras - percent_min: 0 - percent_max: 3.61291709666323
    22. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.43227124183007
    23. esters poyglycériques d'acides gras -> fr:esters-poyglyceriques-d-acides-gras - percent_min: 0 - percent_max: 3.26882975412387
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    25. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.56
      1. gomme xantone -> fr:gomme-xantone - percent_min: 0 - percent_max: 0.56
    26. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    27. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.56
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    28. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    29. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    30. colorants -> en:colour - percent_min: 0 - percent_max: 0.56
      1. caroténo -> fr:caroteno - percent_min: 0 - percent_max: 0.56
    31. ides -> fr:ides - percent_min: 0 - percent_max: 0.56
    32. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    33. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.56
      1. pectin s -> fr:pectin-s - percent_min: 0 - percent_max: 0.56
    34. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    35. issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.56
    36. d'autres céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    37. de lupin et de fruits à coque -> fr:de-lupin-et-de-fruits-a-coque - percent_min: 0 - percent_max: 0.56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,582 kj
    (378 kcal)
    Fat 21 g
    Saturated fat 11 g
    Carbohydrates 42 g
    Sugars 27 g
    Fiber ?
    Proteins 4.4 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.587 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, yuka.J5dsYdm1NMsEM_fN-945wQa5NNjdDdN-Bn1Vow, yuka.WEs5WkFyOGJ1Y1lUbGRzRzNSMzA4Tk50bnB6MkFVU1RldllMSVE9PQ.

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