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Chocolat mix - Hema - 180 g

Chocolat mix - Hema - 180 g

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Barcode: 2056970799992 (EAN / EAN-13)

Quantity: 180 g

Brands: Hema

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Stores: Hema

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

French: sucre, 14% NOISETTE, beurre de cacao, POUDRE DE LAIT ENTIER, pâte de cacao, sirop de glucose, pulpe de pomme, eau, framboise, LAIT ENTIER CONDENSE, humectant E422, graisse de noix de coco, émulsifiant LECITHINE DE SOJA, sirop de sucre inverti, colorants : E100 E141 E171 E172. amidon de riz, GRAISSE DE LAIT, arôme naturel, arôme naturel de vanille, sel, gélifiant E440, acidifiant E330, concentré colorant (radis, pomme, cassis), épaississant E414. Peut contenir GLUTEN, BLE, ORGE, OEUF, autres FRUITS À COQUE. Teneur en cacao du chocolat 180g 1 noir au moins 52%. Teneur en cacao du chocolat aulait aU moins 32%.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E172 - Iron oxides and iron hydroxides

Additive: E414 - Acacia gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E172 - Iron oxides and iron hydroxides

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:e141-e171, fr:graisse-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Condensed whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:e141-e171, fr:graisse-de-lait, de:Färbende Konzentrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, NOISETTE 14%, beurre de cacao, POUDRE DE LAIT ENTIER, pâte de cacao, sirop de glucose, pulpe de pomme, eau, framboise, LAIT ENTIER CONDENSE, humectant (e422), graisse de noix de coco, émulsifiant LECITHINE DE SOJA, sirop de sucre inverti, colorants (e100), e141 e171, e172, amidon de riz, GRAISSE DE LAIT, arôme naturel, arôme naturel de vanille, sel, gélifiant (e440), acidifiant (e330), concentré colorant (radis, pomme, cassis), épaississant (e414)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 86

NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 14 - percent: 14 - percent_max: 14

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14

POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

pulpe de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 10.2857142857143

LAIT ENTIER CONDENSE -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 9

humectant -> en:humectant - percent_min: 0 - percent_max: 8

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8

graisse de noix de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7.2

émulsifiant LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.54545454545455

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

colorants -> en:colour - percent_min: 0 - percent_max: 5.53846153846154

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53846153846154

e141 e171 -> fr:e141-e171 - percent_min: 0 - percent_max: 5.14285714285714

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5

GRAISSE DE LAIT -> fr:graisse-de-lait - percent_min: 0 - percent_max: 4.23529411764706

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.11

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.11

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

concentré colorant -> de:färbende-konzentrate - percent_min: 0 - percent_max: 0.11

radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.11

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.11

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.11

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.11

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
Teneur en cacao du chocolat 180g 1 noir au moins 52%
cacao du chocolat 180g 1 noir au moins -> fr:cacao-du-chocolat-180g-1-noir-au-moins - percent: 52

Teneur en cacao du chocolat aulait aU moins 32%
cacao du chocolat aulait aU moins -> fr:cacao-du-chocolat-aulait-au-moins - percent: 32

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.0000152587891, rounded value: 19)

Negative points: 26

Energy: 6 / 10 (value: 2163, rounded value: 2163)

Sugars: 10 / 10 (value: 55, rounded value: 55)

Saturated fat: 10 / 10 (value: 13.2, rounded value: 13.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates
Energy	2,163 kj (517 kcal)	-6%
Fat	29 g	-20%
Saturated fat	13.2 g	-37%
Carbohydrates	57.1 g	+21%
Sugars	55 g	+34%
Fiber	?
Proteins	5.5 g	-24%
Salt	0.11 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 11, 2018, 3:06:22 PM CET by kiliweb
Last edit of product page on February 28, 2024, 8:04:45 PM CET by annelotte.
Product page also edited by moon-rabbit, openfoodfacts-contributors, raphael0202, teolemon, yuka.UVBrUEhvTTdpZmdTeThVRy9EK0owZDFFbjZQMlpXU2JPL0lWSWc9PQ.

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Chocolat mix - Hema - 180 g

Chocolat mix - Hema - 180 g

Matching with your preferences

Health

Ingredients

34 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E172 - Iron oxides and iron hydroxides

E330 - Citric acid

E414 - Acacia gum

E422 - Glycerol

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (29%)

Saturated fat in high quantity (13.2%)

Sugars in high quantity (55%)

Salt in low quantity (0.11%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources