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Perlas vinagre Pedro Ximémez - Deluxe - 55 g

Perlas vinagre Pedro Ximémez - Product - es

Perlas vinagre Pedro Ximémez - Deluxe - 55 g

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Barcode: 20580568

Common name: Producto transformado a base de vinagre de vino Pedro Ximénez.

Quantity: 55 g

Packaging: Glass, Container, Jar

Brands: Deluxe

Categories: Condiments, Vinegars, Spanish vinegars

Manufacturing or processing places: España

Stores: Lidl

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

14 ingredients

: 70% vinagre balsámico al Pedro Ximénez (vinagre de vino Pedro Ximénez, mosto concentrado de uva Pedro Ximénez, colorante: caramelo de sulfito amónico), jarabe de glucosa, estabilizante: lactato cálcico; espesante: goma xantana; gelificante: alginato sódico; acidulante: ácido málico. Contiene sulfitos.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E327 - Calcium lactate

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:vinagre-balsamico-al-pedro-ximenez, es:vinagre-de-vino-pedro-ximenez, es:mosto-concentrado-de-uva-pedro-ximenez
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:vinagre-balsamico-al-pedro-ximenez, es:vinagre-de-vino-pedro-ximenez, es:mosto-concentrado-de-uva-pedro-ximenez
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:vinagre-balsamico-al-pedro-ximenez, es:vinagre-de-vino-pedro-ximenez, es:mosto-concentrado-de-uva-pedro-ximenez
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vinagre balsámico al Pedro Ximénez 70% (vinagre de vino Pedro Ximénez, mosto concentrado de uva Pedro Ximénez, colorante (caramelo de _sulfito_ amónico)), jarabe de glucosa, estabilizante (lactato cálcico), espesante (goma xantana), gelificante (alginato sódico), acidulante (ácido málico)
vinagre balsámico al Pedro Ximénez -> es:vinagre-balsamico-al-pedro-ximenez - percent_min: 70 - percent: 70 - percent_max: 70

vinagre de vino Pedro Ximénez -> es:vinagre-de-vino-pedro-ximenez - percent_min: 23.3333333333333 - percent_max: 70

mosto concentrado de uva Pedro Ximénez -> es:mosto-concentrado-de-uva-pedro-ximenez - percent_min: 0 - percent_max: 35

colorante -> en:colour - percent_min: 0 - percent_max: 23.3333333333333

caramelo de _sulfito_ amónico -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3333333333333

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 30

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 24

lactato cálcico -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

espesante -> en:thickener - percent_min: 0 - percent_max: 12

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 8

alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

acidulante -> en:acid - percent_min: 0 - percent_max: 6

ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spanish vinegars
Energy	410 kj (98 kcal)	+204%
Fat	0.5 g	+77%
Saturated fat	0 g	-100%
Carbohydrates	22.3 g	+545%
Sugars	15.2 g	+539%
Fiber	0.5 g	+125%
Proteins	0.5 g	+170%
Salt	0.09 g	+175%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Vinegar

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	18.4 %
Packaging	32.7 %
Transportation	8.2 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 92/100)
Product: Perlas vinagre Pedro Ximémez - Deluxe - 55 g

Life cycle analysis score: 91
Sum of bonuses and maluses: +1

Final score: 92/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.6 %
Processing	9.9 %
Packaging	48.1 %
Transportation	16.2 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on December 24, 2016, 2:18:11 PM CET by neptuno
Last edit of product page on February 10, 2022, 7:47:25 PM CET by packbot.
Product page also edited by musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Perlas vinagre Pedro Ximémez - Deluxe - 55 g