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Croospiz - Milbona - 4pots

Croospiz - Milbona - 4pots

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Barcode: 20581800

Quantity: 4pots

Brands: Milbona

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts

Labels, certifications, awards: Rainforest Alliance, Rainforest Alliance Cocoa

Traceability code: FR 57.132.001 CE - Château-Salins (Moselle, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

93% cream dessert in chocolat: milk 2% fat (origin: france), sugar, modified starch of but, lean cocoa, 1,9% chocolate (cocoa paste, sugar, emulsifier: lecithins (sunflower)), lactose and milk proteins, thickeners:carreranines, gumxanthan, 7% biscuit billes:2,7% biscuit (wheat flour, sugar, wheat flour, wheat starch, skim milk powder, salt, dextrose, diphosphates, sodium carbonates), 1,4% milk chocolate (sugar, cocoa butter, whole milk powder (origin: eu), cocoa paste, lactose, lactoserum powder (milk) sweet, emulsifier: lecithins (soy), 1,4% white chocolate (sugar, cocoa butter, whole milk powder (origin: eu), emulsifier: lecithins (soy)), 1,4% dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins (soy), whole milk powder (origin : eu), vanilla extract), glucose syrup, thickening acacia gum, modified cassava starch, vanilla extract, possible nuts

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cream-dessert-in-chocolat, Milk-2-fat, France, Modified-starch-of-but, Lean-cocoa, Carreranines, Gumxanthan, Biscuit-billes, Lactoserum-powder, Sweet, Thickening-acacia-gum, Possible-nuts
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose and milk proteins, Skimmed milk powder, Milk chocolate, Whole milk powder, Lactose, Whole milk powder, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cream-dessert-in-chocolat, Milk-2-fat, France, Modified-starch-of-but, Lean-cocoa, Carreranines, Gumxanthan, Biscuit-billes, Biscuit, Lactoserum-powder, Sweet, Thickening-acacia-gum, Possible-nuts
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: cream dessert in chocolat 93% (milk 2% fat), france, sugar, modified starch of but, lean cocoa, chocolate 1.9% (cocoa paste, sugar, emulsifier (lecithins (sunflower))), lactose and milk proteins, thickeners (carreranines), gumxanthan, biscuit billes 7% (biscuit 2.7%, wheat flour), sugar, wheat flour, wheat starch, skim milk powder, salt, dextrose, diphosphates, sodium carbonates, milk chocolate 1.4%, sugar, cocoa butter, whole milk powder, cocoa paste, lactose, lactoserum powder, sweet, emulsifier (lecithins), white chocolate 1.4% (sugar, cocoa butter, whole milk powder, emulsifier (lecithins)), dark chocolate 1.4% (sugar, cocoa paste, cocoa butter, emulsifier (lecithins), whole milk powder, vanilla extract), glucose syrup, thickening acacia gum, modified cassava starch, vanilla extract, possible nuts
cream dessert in chocolat -> en:cream-dessert-in-chocolat - percent: 93

milk 2% fat -> en:milk-2-fat

france -> en:france

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

modified starch of but -> en:modified-starch-of-but

lean cocoa -> en:lean-cocoa

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.9

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

sunflower -> en:sunflower - vegan: yes - vegetarian: yes

lactose and milk proteins -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

thickeners -> en:thickener

carreranines -> en:carreranines

gumxanthan -> en:gumxanthan

biscuit billes -> en:biscuit-billes - percent: 7

biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 2.7

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 1.4

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lactose -> en:lactose - vegan: no - vegetarian: yes

lactoserum powder -> en:lactoserum-powder

sweet -> en:sweet

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 1.4

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.4

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

thickening acacia gum -> en:thickening-acacia-gum

modified cassava starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

possible nuts -> en:possible-nuts

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 577, rounded value: 577)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate desserts
Energy	577 kj (138 kcal)	-30%
Fat	3.6 g	-63%
Saturated fat	2.4 g	-59%
Carbohydrates	22 g	+5%
Sugars	20 g	+15%
Fiber	?
Proteins	3.9 g	-15%
Salt	0.18 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
CHATEAU-SALINS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Labels

Rainforest Alliance

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Data sources

Product added on March 28, 2017, 10:31:13 PM CEST by openfoodfacts-contributors
Last edit of product page on December 6, 2023, 10:02:38 PM CET by mariacastiel.
Product page also edited by date-limite-app, dieteticienne, fix-salt-bot, foodless, inf, kiliweb, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.WUtrRFFhbzgrZHNyd3ZjNjl5am5wb3RUN01XbFVrcW5PL05QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB4foXwui_UGTDkpkaIzNnUf6S0TYpb7dXmHqs, yuka.sY2b0xO6T85zoF3NwEKvlmd-fNrwgG_DNSD6xR2u_Ma1HIf4OvN73KTXEas.

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Croospiz - Milbona - 4pots