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Biscuits aux fruits et au yaourt-fruit des bois - Hema - 5 x 2

Biscuits aux fruits et au yaourt-fruit des bois - Product - fr

Biscuits aux fruits et au yaourt-fruit des bois - Hema - 5 x 2

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Barcode: 2058733399999 (EAN / EAN-13)

Quantity: 5 x 2

Brands: Hema

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Strawberry biscuits

Stores: Hema

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

French: farine de blé 36%, raisins secs 17%, sucre, graisses végétales: graisse de palme et de noix de coco en proportion variable, sirop de glucose, huile de tournesol, raisins secs, lactosérum en poudre, poudre de yaourt 1,2%, carbonate de calcium, émulsifiant lécithine de soja, acidifiant acide citrique, arôme, dextrose, humectant E422, stabilisant E460, amidon modifié E1422, pomme de concentré de jus, framboise de concentré de jus, mûre de concentré de jus, myrtille de concentré de jus, aronia de concentré de jus, sirop de sucre caramélisé, poudre de lait entier, poudres à lever E450 E500 E503, protéine de lait. Peut contenir: oeuf, cacahuètes, fruits à coqlJe et sésame. Valeur nutritive pour 100g: énergie

Allergens: Gluten, Milk

Traces: Eggs, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whey powder, Yogurt, Whole milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pomme-de-concentre-de-jus, fr:framboise-de-concentre-de-jus, fr:mure-de-concentre-de-jus, fr:myrtille-de-concentre-de-jus, fr:aronia-de-concentre-de-jus, fr:e500-e503, fr:fruits-a-coqlje-et-sesame, fr:valeur-nutritive-pour, fr:energie
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: farine de blé 36%, raisins secs 17%, sucre, graisses végétales (graisse de palme), graisse de noix de coco, sirop de glucose, huile de tournesol, raisins secs, lactosérum en poudre, yaourt 1.2%, carbonate de calcium, émulsifiant lécithine de soja, acidifiant (acide citrique), arôme, dextrose, humectant (e422), stabilisant (e460), amidon modifié e1422, pomme de concentré de jus, framboise de concentré de jus, mûre de concentré de jus, myrtille de concentré de jus, aronia de concentré de jus, sirop de sucre caramélisé, poudre de lait entier, poudres à lever (e450), e500 e503, protéine de lait, fruits à coqlJe et sésame, Valeur nutritive pour (énergie)
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36 - percent: 36 - percent_max: 36

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 17 - percent: 17 - percent_max: 17

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.67857142857143 - percent_max: 17

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 17

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.2 - percent_max: 17

graisse de noix de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.2 - percent_max: 15.2962962962963

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 11.15

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.2 - percent_max: 8.68

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1.2 - percent_max: 7.03333333333333

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent_max: 5.85714285714285

yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

humectant -> en:humectant - percent_min: 0 - percent_max: 1.2

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

pomme de concentré de jus -> fr:pomme-de-concentre-de-jus - percent_min: 0 - percent_max: 1.2

framboise de concentré de jus -> fr:framboise-de-concentre-de-jus - percent_min: 0 - percent_max: 1.2

mûre de concentré de jus -> fr:mure-de-concentre-de-jus - percent_min: 0 - percent_max: 1.2

myrtille de concentré de jus -> fr:myrtille-de-concentre-de-jus - percent_min: 0 - percent_max: 1.2

aronia de concentré de jus -> fr:aronia-de-concentre-de-jus - percent_min: 0 - percent_max: 1.2

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.2

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e500 e503 -> fr:e500-e503 - percent_min: 0 - percent_max: 1.2

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2

fruits à coqlJe et sésame -> fr:fruits-a-coqlje-et-sesame - percent_min: 0 - percent_max: 1.2

Valeur nutritive pour -> fr:valeur-nutritive-pour - percent_min: 0 - percent_max: 1.2

énergie -> fr:energie - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1653, rounded value: 1653)

Sugars: 8 / 10 (value: 38.4, rounded value: 38.4)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry biscuits
Energy	1,653 kj (395 kcal)	-3%
Fat	7.6 g	-28%
Saturated fat	1.8 g	-63%
Carbohydrates	75.5 g	+5%
Sugars	38.4 g	-
Fiber	3.8 g	+82%
Proteins	5 g	-3%
Salt	0.7 g	+87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.117 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Biscuits aux fruits et au yaourt-fruit des bois - Hema - 5 x 2

Life cycle analysis score: 69
Sum of bonuses and maluses: -30

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 13, 2017, 1:23:46 PM CEST by kiliweb
Last edit of product page on February 27, 2024, 7:23:43 PM CET by annelotte.
Product page also edited by autorotate-bot, hungergames, openfoodfacts-contributors, teolemon, yuka.UUs0OUliMG5vL2Nob3NNeS9VMkkxZmRReDRDRUFEaU1CN1EzSVE9PQ.

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Biscuits aux fruits et au yaourt-fruit des bois - Hema - 5 x 2