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15 boulettes de boeuf – L'Étal du Boucher – 375 g

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15 boulettes de boeuf – L'Étal du Boucher – 375 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20592622

Quantity: 375 g

Packaging: Plastic, fresh

Brands: L'Étal du Boucher, Lidl

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Beef preparations, Meat balls, Beef meat balls

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Lidl

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      3/10 points (1034.1kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef meat balls
    Energy ~ 1034.1 kJ
    (254 kcal)     		833.956 kj (201 kcal) (+24%)
    Fat 20 g 13.436 g (+49%)
    Saturated fat 8.5 g 5.68 g (+50%)
    Carbohydrates 3.3 g 4.411 g (-25%)
    Sugars 1 g 1.071 g (-7%)
    Fiber ? 1.293 g
    Proteins 14 g 14.326 g (-2%)
    Salt 0.75 g 1.13 g (-34%)
    Sodium 0.3 g 0.436 g (-31%)
    Fruits‚ vegetables‚ legumes ~ 2.33333333333333 % 2.315 % (+1%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1034.1 kJ
      (254 kcal)       		? kcal
      (254 kcal)       		?
      Fat 20 g 20 g ?
      Saturated fat 8.5 g 8.5 g ?
      Carbohydrates 3.3 g 3.3 g ?
      Sugars 1 g 1 g ?
      Fiber ? ? ?
      Proteins 14 g 14 g ?
      Salt 0.75 g 0.75 g ?
      Sodium 0.3 g 0.3 g ?
      Fruits‚ vegetables‚ legumes ~ 2.33333333333333 % ? ~ 2.33333333333333 %
Serving size: 1 portion (100 g)

Ingredients

  • icon

    16 ingredients

    French: 74 % viande bovine, eau, 2,8 % fibres végétales (bambou, pois, plantain), gras de bovin, acidifiants: lactate de potassium, acétates de sodium, amidon de pomme de terre, sel, arôme, betterave rouge en poudre, antioxydant: acide ascorbique.

    • Ingredient information

      • beef meat: 74.0%

      • water: 16.1% (estimate)

      • vegetable fiber: 2.8%

      • — bamboo: < 2% (estimate)

      • — pea: < 2% (estimate)

      • — plantain: < 2% (estimate)

      • beef fat: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E326: < 2% (estimate)

      • E262: < 2% (estimate)

      • potato starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • red beetroot: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: viande bovine 74%, eau, fibres végétales 2.8% (bambou, pois, plantain), gras de bovin, acidifiants (lactate de potassium), acétates de sodium, amidon de pomme de terre, sel, arôme, betterave rouge, antioxydant (acide ascorbique)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    viande bovineen:beef-meatnono610174.074.074.0
    eauen:wateryesyes1806616.19.023.2
    fibres végétalesen:vegetable-fiberyesyes2.82.82.8
    bambouen:bambooyesyes1.90.92.8
    poisen:peayesyes0.50.01.4
    plantainen:plantainyesyes0.50.00.9
    gras de bovinen:beef-fatnonomaybe1.40.02.8
    acidifiantsen:acid1.40.02.8
    lactate de potassiumen:e326yesyes1.40.02.8
    acétates de sodiumen:e262yesyes1.40.02.8
    amidon de pomme de terreen:potato-starchyesyes95101.40.02.8
    selen:saltyesyes110580.40.00.8
    arômeen:flavouringmaybemaybe0.40.00.8
    betterave rougeen:red-beetrootyesyes200910.40.00.8
    antioxydanten:antioxidant0.40.00.8
    acide ascorbiqueen:vitamin-cyesyes0.40.00.8

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, feat, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.V2JJSkU1d0duY0lLZzhVc3hBdlErTTVGL0lHNFYwYWRCckFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0ZA-L5szDtJ0HTv0PawteWCoXmXMtZ_rn3Eqo.

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