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Pâte de fruit - Favorina - 164 g

Pâte de fruit - Favorina - 164 g

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Barcode: 20592912

Quantity: 164 g

Brands: Favorina

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes, Multifruit pastes

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Abricot : pulpes de fruits 50% (pomme 25%, abricot 25%)* ; Cassis : pulpes de fruits 50% (pomme 25%, cassis 25%)* ; Framboise : pulpes de fruits 50% (pomme 25%, framboise ; Poire pulpes de fruits 50% (pomme 25%, poire 25%)* ; sucre, sirop de glucose, gélifiant : pectines ; acidifiant acide citrique ; arômes, colorants : extrait de paprika, complexes cuivre-chlorophy\les et cuivre - chlorophyllines, curcumine, anthocyanes. (* Pourcentages mis en oeuvre pour chaque parfum).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E160c - Paprika extract

Additive: E163 - Anthocyanins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E160c - Paprika extract

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poire-pulpes-de-fruits, fr:complexes-cuivre-chlorophy-les-et-cuivre, fr:pourcentages-mis-en-oeuvre-pour-chaque-parfum
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:poire-pulpes-de-fruits, fr:complexes-cuivre-chlorophy-les-et-cuivre, fr:pourcentages-mis-en-oeuvre-pour-chaque-parfum
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:poire-pulpes-de-fruits, fr:complexes-cuivre-chlorophy-les-et-cuivre, fr:pourcentages-mis-en-oeuvre-pour-chaque-parfum
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Abricot (pulpes de fruits 50%, pomme 25%), abricot 25%, Cassis (pulpes de fruits 50%, pomme 25%), cassis 25%, Framboise (pulpes de fruits 50%, pomme 25%), framboise, Poire pulpes de fruits 50% (pomme 25%, poire 25%), sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), arômes, colorants (extrait de paprika), complexes cuivre-chlorophy\les et cuivre, chlorophyllines, curcumine, anthocyanes (Pourcentages mis en oeuvre pour chaque parfum)
Abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 50

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 25

Cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 50

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 25

Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 50

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

Poire pulpes de fruits -> fr:poire-pulpes-de-fruits - percent: 50

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25

poire -> en:pear - vegan: yes - vegetarian: yes - percent: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

complexes cuivre-chlorophy\les et cuivre -> fr:complexes-cuivre-chlorophy-les-et-cuivre

chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

Pourcentages mis en oeuvre pour chaque parfum -> fr:pourcentages-mis-en-oeuvre-pour-chaque-parfum

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 162
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 162.5, rounded value: 162.5)

Negative points: 14

Energy: 4 / 10 (value: 1481, rounded value: 1481)

Sugars: 10 / 10 (value: 68, rounded value: 68)

Saturated fat: 0 / 10 (value: 0.74, rounded value: 0.7)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.74%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Multifruit pastes
Energy	1,481 kj (354 kcal)	+12%
Fat	1.1 g	+196%
Saturated fat	0.74 g	+642%
Carbohydrates	85 g	+11%
Sugars	68 g	+4%
Fiber	1 g	-29%
Proteins	0.3 g	-44%
Salt	0.14 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	162.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Pâte de fruit - Favorina - 164 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Packaging	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 26, 2017, 2:36:29 PM CET by kiliweb
Last edit of product page on January 11, 2023, 8:10:19 AM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UkpnbE42SmJnZDRZbnNBYjJUalVxdXBOKzY2NWYzNklDOG85SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pâte de fruit - Favorina - 164 g