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Bonbons de Chocolat au Lait - Favorina

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Bonbons de Chocolat au Lait - Favorina

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Barcode: 20592950

Brands: Favorina

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Assorted chocolate candies

Labels, certifications, awards: Sustainable farming, UTZ Certified

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients

    : Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, 6% amande, 5,8% noisette, 3,5% pâte de noisette, 1,3% brisures de bretzel (farine de blé, sel, huile de tournesol, malt de blé, levure, correcteur d'acidité: hydroxyde de sodium), 1,3% spécialité de framboise (framboise, sucre), 1 % noisette caramélisée (sucre, noisette), stabilisants : glycérol-sorbitols, beurre concentré, 0,7% brisures de crêpes dentelles (farine de blé, sucre, matière grasse laitière anhydre, lactose, protéine de lait, sel, farine de malt d'orge, poudre à lever : carbonates de sodium), 0,6% arôme de framboise (arôme, acidifiant: acide citrique), dextrose, émulsifiant : lécithine de soja, huile d'amande, huile de noisette, arôme naturel de vanille, 0,1 % fleur de sel de Guérande, acidifiant : acide citrique, cacao en poudre, colorants : extrait de paprika-curcumine.
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bretzel, fr:specialite-de-framboise, fr:noisette-caramelisee, fr:glycerol-sorbitols, fr:Brisures de crêpe dentelle, fr:Matière grasse de lait anhydre, fr:extrait-de-paprika-curcumine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, amande 6%, noisette 5.8%, pâte de noisette 3.5%, de bretzel 1.3% (farine de blé, sel, huile de tournesol, malt de blé, levure, correcteur d'acidité (hydroxyde de sodium)), spécialité de framboise 1.3% (framboise, sucre), noisette caramélisée 1% (sucre, noisette), stabilisants (glycérol-sorbitols), beurre concentré, brisures de crêpes dentelles 0.7% (farine de blé, sucre, matière grasse laitière anhydre, lactose, protéine de lait, sel, farine de malt d'orge, poudre à lever (carbonates de sodium)), arôme de framboise 0.6% (arôme, acidifiant (acide citrique)), dextrose, émulsifiant (lécithine de soja), huile d'amande, huile de noisette, arôme naturel de vanille, fleur de sel de Guérande 0.1%, acidifiant (acide citrique), cacao en poudre, colorants (extrait de paprika-curcumine)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 59.8
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6 - percent_max: 32.9
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 6 - percent_max: 23.9333333333333
    4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 6 - percent_max: 19.45
    5. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6
    6. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    7. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. de bretzel -> en:bretzel - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.216666666666667 - percent_max: 1.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
      4. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. spécialité de framboise -> fr:specialite-de-framboise - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.65 - percent_max: 1.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65
    10. noisette caramélisée -> fr:noisette-caramelisee - percent_min: 1 - percent: 1 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.5
    11. stabilisants -> en:stabiliser - percent_min: 0.7 - percent_max: 1
      1. glycérol-sorbitols -> fr:glycerol-sorbitols - percent_min: 0.7 - percent_max: 1
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.7 - percent_max: 1
    13. brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
      3. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.233333333333333
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
      7. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.175
      8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.0875
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    14. arôme de framboise -> en:raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 0.6
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.6
    16. émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 0.6
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
    17. huile d'amande -> en:almond-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 0.6
    18. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0.1 - percent_max: 0.6
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.6
    20. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    21. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.1
    23. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
      1. extrait de paprika-curcumine -> fr:extrait-de-paprika-curcumine - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.525, rounded value: 16.5)

    Negative points: 26

    • Energy: 7 / 10 (value: 2368, rounded value: 2368)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,368 kj
    (566 kcal)     		+5%
    Fat 37 g +11%
    Saturated fat 17 g -3%
    Carbohydrates 50 g -3%
    Sugars 42 g -11%
    Fiber ?
    Proteins 7.2 g +19%
    Salt 0.2 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.525 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.WllVd0lZb3IvTllXbmZjVTJDdkgrOVZMK2JXeFcxT3hDYzArSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZNXsfd_SvEMAXnwUOr4MzfI8HvWt9Nx7jcGao.

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