Œufs Label Rouge x6 - Ovalis SASU - 6
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20593346
Common name: 6 Oeufs Label Rouge de poules élevées en plein air de catégorie A
Quantity: 6
Packaging: Cardboard
Brands: Ovalis SASU
Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, Fresh eggs, Labeled-eggs, Labeled-products, fr:A-code-1, fr:Oeufs-label-rouge, fr:Produits-label-rouge
Labels, certifications, awards:
Egg laid in France, French eggs, Nutriscore, Nutriscore Grade A, Label Rouge, Triman
Origin of ingredients: France, fr:Pondus en France
Manufacturing or processing places: Montbazin
Traceability code: FR 84.016.005 CE - Bédarrides (Vaucluse, France), FR 80.253.003 CE - Doullens (Somme, France), FR 72.024.001 CE - Bazoge (Sarthe, France), FR 35.119.001 CE - Gennes-sur-Seiche (Ille-et-Vilaine, France)
Stores: Intermarché, LIDL
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _oeufs_- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100
en:egg -> en:egg
en:egg -> en:egg
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 584, rounded value: 584)
- Sugars: 0 / 10 (value: 0.27, rounded value: 0.27)
- Saturated fat: 2 / 10 (value: 2.64, rounded value: 2.6)
- Sodium: 1 / 10 (value: 124, rounded value: 124)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.83%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Egg carton Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Œufs Label Rouge x6 - Ovalis SASU - 6
Life cycle analysis score: 50
Sum of bonuses and maluses: +3
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Egg carton 6 œufs (Cardboard: 29.31 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by ginette83300
Last edit of product page on by raphael.
Product page also edited by camillem, date-limite-app, envol-vert, geodata, jecrivaine, jeremy64, kiliweb, marite, mathie27, mismer, openchris, openfoodfacts-contributors, packbot, roboto-app, sto, tacite-mass-editor, thaialagata, yuka.UnZnK0l2UXRqZG9udmMwbnBEU1BvOTUxeXBxMlpuNm9KZTAySVE9PQ, yuka.WFk4ZUlLc0JsOUlqaHNJZTJEL0gvZHRUN0lhSVFUNm5OTlEwSVE9PQ, yuka.YUw0UEFLVXNnTWdGbk5nbXhrbmErK0pjdzd5MmZEbXhMZWc4SUE9PQ, yuka.YXBBYU1xNWNxTmNVc3NBejN5MkU4UEZONHAra0RHR2JkN0VXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAXSOTgiRb9OSznoW-omvi0DcfRatsuxKnDPKs.