Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Beurre gastronomique demi sel - Envia - 250 g

edit Edit the page

Beurre gastronomique demi sel - Envia - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
20593452

Quantity: 250 g

Packaging: Fresh

Brands: Envia

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Dairy spreads, Milkfat, Butters, Half-salted butter

Labels, certifications, awards: Nutriscore

Origin of the product and/or its ingredients: Origine du lait : France, Allemagne, Pays-Bas, Belgique, Irlande, Espagne

Origin of ingredients: European Union

Manufacturing or processing places: Europe

Traceability code: FR 61.096.001 CE - Chapelle-d'Andaine (Orne, France), FR 59.462.030 CE - Phalempin (Nord, France), FR 63.113.051 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 29/55

    • icon

      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Half-salted butter
    Energy 2,982 kj
    (725 kcal)     		-0%
    Fat 80 g +1%
    Saturated fat 55 g +2%
    Carbohydrates 0.6 g -17%
    Sugars 0.6 g -3%
    Fiber 0 g -100%
    Proteins 0.7 g +1%
    Salt 2 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    4 ingredients

    French: Crème (lait (Origine : France, Allemagne, Pays-Bas, Belgique, Irlande, Espagne)), 2% sel, ferments lactiques (lait).
    Allergens: Milk

Food processing

  • icon

    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Crème (lait), sel 2%, ferments lactiques
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 96 - percent_max: 98
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96 - percent_max: 98
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    • Origine du lait : France, Allemagne, Pays-Bas, Belgique, Irlande, Espagne
      lait -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alex-off, date-limite-app, desan, jag6988, openfoodfacts-contributors, packbot, tacite, teolemon, yuka.UjVFSEN2NEsvTVFQaWNNdXhFL3h4TU5xd0lhN1UyZTJPZXdZSVE9PQ, yuka.WGZnaFNZRWhxTUVNa3ZJdnBTcmw4TXhmdzdLWFhtT1VJdEloSVE9PQ, yuka.WTQ0dkliNGVsdWdxdThObm9UT0p3T2dzNkxtbGNYbXJGTFlBSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page