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Bûche pâtissière chocolat & caramel au beurre salé - Deluxe - 450 g (6 à 8 parts)

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Bûche pâtissière chocolat & caramel au beurre salé - Deluxe - 450 g (6 à 8 parts)

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Barcode: 20593674

Quantity: 450 g (6 à 8 parts)

Packaging: Cardboard, Frozen

Brands: Deluxe

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Pastries, Yule log, fr:Bûches pâtissières

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    155 ingredients

    : Mousse au chocolat noir (38,4%) : crème (lait) (crème (lait), stabilisant : carraghénanes), 8,3% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja) ; arôme naturel de vanille), eau, lait demi-écrémé, blanc d'œuf (blanc d'œuf*, stabilisant : gomme xanthane), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, lactosérum (lait) en poudre, dextrose, lait en poudre écrémé, épaississant : alginate de sodium ; stabilisants : diphosphates, sulfate de calcium ; colorant : caroténoïdes), sucre, cacao en poudre, gélatine bovine en poudre. Mousse au caramel (26,7%) : eau, 3,8% caramel (sucre, eau), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, lactosérum (lait) en poudre, dextrose, lait en poudre écrémé, épaississant : alginate de sodium ; stabilisants : diphosphates, sulfate de calcium ; colorant : caroténoïdes), 2,8% caramel au beurre, salé au sel de Guérande (sirop de glucose, sucre, 0,3% beurre, eau, crème, 0,02% sel de Guérande), crème (lait) (crème (lait), stabilisant : carraghénanes), blanc d'œuf (blanc d'œuf*, stabilisant : gomme xanthane), gélatine bovine en poudre. Biscuit au chocolat noir (13,3%) : sucre, beurre, 2,4% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), blanc d'œuf*, farine de blé, jaune d'œuf*, cacao en poudre, amidon de blé, poudres à lever : disphosphates, carbonates de sodium ; gluten de blé. Glaçage au cacao (11,5%) : eau, sucre, crème (lait) (crème (lait), stabilisant : carraghénanes), sirop de glucose, sirop de glucose-fructose, 0,9% cacao en poudre, gélatine bovine en poudre, épaississant : pectines ; stabilisants : diphosphates, phosphates de calcium ; humectant : glycérol ; correcteurs d'acidité : acide citrique, citrates de sodium. Feuillantine (9,1%) : 6,3% pâte de praliné (noisettes, sucre), chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), éclats de crêpe dentelle (farine de blé, sucre, beurre concentré, lait en poudre écrémé, malt d orge, sel). Décors (1,0%) : plaquette décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants : lécithines (soja), polyricinoléate de polyglycérol ; colorant : dioxyde de titane), décor étoile (sucre, farine de riz, huile de palme, colorants : caroténoïdes, dioxyde de titane, oxyde et hydroxyde de fer ; agent d 'enrobage : shellac ; épaississant : gomme adragante ; arôme). *issu de poules élevées en plein air. 1 Cacao certifié UTZ 100% Mass Balance. Traces éventuelles d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E413 - Tragacanth
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Cream, Semi-skimmed milk, Egg white, Egg white, Whey, Skimmed milk powder, Beef gelatin, Whey, Skimmed milk powder, Butter, Cream, Cream, Cream, Egg white, Egg white, Beef gelatin, Butter, Egg white, Egg yolk, Cream, Cream, Beef gelatin, Milk chocolate, Whole milk powder, Butterfat, Skimmed milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Beef gelatin, Beef gelatin, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse au chocolat noir 38.4% (crème, crème), stabilisant (carraghénanes), chocolat noir 8.3% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), eau, lait demi-écrémé, blanc d'œuf (blanc d'œuf, stabilisant (gomme xanthane)), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, lactosérum, en poudre, dextrose, lait en poudre écrémé, épaississant (alginate de sodium), stabilisants (diphosphates), sulfate de calcium, colorant (caroténoïdes)), sucre, cacao en poudre, gélatine bovine, Mousse au caramel 26.7% (eau), caramel 3.8% (sucre, eau), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, lactosérum, en poudre, dextrose, lait en poudre écrémé, épaississant (alginate de sodium), stabilisants (diphosphates), sulfate de calcium, colorant (caroténoïdes)), caramel au beurre 2.8%, au sel (sirop de glucose, sucre, beurre 0.3%, eau, crème, sel de Guérande 0.02%), crème (crème, stabilisant (carraghénanes)), blanc d'œuf (blanc d'œuf, stabilisant (gomme xanthane)), gélatine bovine, Biscuit au chocolat noir 13.3%, beurre, chocolat noir 2.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), blanc d'œuf, farine de blé, jaune d'œuf, cacao en poudre, amidon de blé, poudres à lever (disphosphates), carbonates de sodium, gluten de blé, Glaçage au cacao 11.5% (eau), sucre, crème (crème, stabilisant (carraghénanes)), sirop de glucose, sirop de glucose-fructose, cacao en poudre 0.9%, gélatine bovine, épaississant (pectines), stabilisants (diphosphates), phosphates de calcium, humectant (glycérol), correcteurs d'acidité (acide citrique), citrates de sodium, Feuillantine 9.1% (pâte de praliné 6.3%, noisettes), sucre, chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), éclats de crêpe dentelle (farine de blé, sucre, beurre concentré, lait en poudre écrémé, malt d orge, sel), Décors 1% (plaquette décor au chocolat, pâte de cacao), sucre, beurre de cacao, arôme naturel de vanille, émulsifiants (lécithines de soja), polyricinoléate de polyglycérol, colorant (dioxyde de titane), décor étoile (sucre, farine de riz, huile de palme, colorants (caroténoïdes), dioxyde de titane, oxyde et hydroxyde de fer, agent d 'enrobage (shellac), épaississant (gomme adragante), arôme), issu de poules élevées en plein air, 1 Cacao certifié UTZ 100% Mass Balance
    1. Mousse au chocolat noir -> fr:mousse-au-chocolat-noir - percent: 38.4
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 8.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    6. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    7. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      4. en poudre -> fr:en-poudre
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. épaississant -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      8. stabilisants -> en:stabiliser
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      9. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
      10. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    11. Mousse au caramel -> fr:mousse-au-caramel - percent: 26.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      4. en poudre -> fr:en-poudre
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. épaississant -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      8. stabilisants -> en:stabiliser
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      9. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
      10. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    14. caramel au beurre -> fr:caramel-au-beurre - percent: 2.8
    15. au sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 0.3
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.02
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    17. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    19. Biscuit au chocolat noir -> fr:biscuit-au-chocolat-noir - percent: 13.3
    20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    23. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    25. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    26. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. poudres à lever -> en:raising-agent
      1. disphosphates -> fr:disphosphates
    28. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    29. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    30. Glaçage au cacao -> fr:glacage-au-cacao - percent: 11.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    33. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    35. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.9
    36. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    37. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    38. stabilisants -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    39. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    40. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    41. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    42. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    43. Feuillantine -> fr:feuillantine - percent: 9.1
      1. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6.3
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    44. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    46. éclats de crêpe dentelle -> fr:eclats-de-crepe-dentelle
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. malt d orge -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. Décors -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1
      1. plaquette décor au chocolat -> fr:plaquette-decor-au-chocolat
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    48. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    49. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    50. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    51. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    52. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    53. colorant -> en:colour
      1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
    54. décor étoile -> fr:decor-etoile
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. colorants -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      5. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
      6. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
      7. agent d 'enrobage -> en:glazing-agent
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      8. épaississant -> en:thickener
        1. gomme adragante -> en:e413 - vegan: yes - vegetarian: yes
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    55. issu de poules élevées en plein air -> fr:issu-de-poules-elevees-en-plein-air
    56. 1 Cacao certifié UTZ 100% Mass Balance -> fr:1-cacao-certifie-utz-100-mass-balance

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

    Negative points: 17

    • Energy: 3 / 10 (value: 1314, rounded value: 1314)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Bûches pâtissières
    Energy 1,314 kj
    (314 kcal)     		-9%
    Fat 18 g -5%
    Saturated fat 10 g -10%
    Carbohydrates 33 g -15%
    Sugars 27 g -7%
    Fiber ?
    Proteins 4.9 g +25%
    Salt 0.16 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.3 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by asmoth, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.V1k1ZlMvazY5NkVTdGNRUzJnM1hxczlVNDdMNURVQ1RkN1lESVE9PQ.

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