Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Mini financiers aux amandes - SONDEY - 180 g

edit Edit the page

Mini financiers aux amandes - SONDEY - 180 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20593766

Quantity: 180 g

Packaging: Plastic, Bag

Brands: SONDEY

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Financiers

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    : Sucre de canne, blancs d'œufs, 18 % beurre (lait), 14% poudre d'amandes (fruits à coque), farine de blé, humectant : glycérol, sirop de glucose-fructose, oeufs entiers, sel, poudres à lever : diphosphates, carbonates de sodium ; amidon de blé, arôme naturel d'amande amère, arôme (contient alcool).
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Butter, Milk, Whole egg
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: E422, Natural sour almond flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre de canne, blancs d'œufs, beurre 18% (lait), poudre d'amandes 14% (fruits à coque), farine de blé, humectant (glycérol), sirop de glucose-fructose, oeufs entiers, sel, poudres à lever (diphosphates), carbonates de sodium, amidon de blé, arôme naturel d'amande amère, arôme (contient alcool)
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 50
    2. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 34
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 18
    4. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 14
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    6. humectant -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.25
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    12. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 23

    • Energy: 5 / 10 (value: 1891, rounded value: 1891)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (23 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (32%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.38%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Financiers
    Energy 1,891 kj
    (452 kcal)     		+2%
    Fat 27 g +3%
    Saturated fat 13 g +5%
    Carbohydrates 43 g -0%
    Sugars 32 g -
    Fiber ?
    Proteins 9.3 g +17%
    Salt 0.38 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, elttor, kiliweb, openfoodfacts-contributors, quechoisir, tacite, tacite-mass-editor, teolemon, yuka.R3FBeUNKb3pyS2NVbnRzYzhValRwT2hRMkozd1hHNk5EK3dmSWc9PQ, yuka.UXFKYUlJczgrOEVsa3ZNVi94NzJ3YzU2L1pxSlZGL29jYlVLSWc9PQ, yuka.V0wwQVBaWXdyS1FwcHZNeTBCN044ODlUeWJuMmNIT3ZDT01ESVE9PQ, yuka.VpN-Y_CCQNE8LcXtz44L5yPqLb7AO-BwEW4jow, yuka.sY2b0xO6T85zoF3NwEKvlmxMeOjxoSv5GhP6q3zV4fXfNobMYsFw8rDoE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page