Viennois Crudités Jambon Oeuf Mayonnaise - Chef Select to Go - 230 g

Barcode: 20594039

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Baguette spéciale viennoise garnie de jambon cuit choix, d'une mayonnaise, de crudités et d'oeufs durs

Quantity: 230 g

Packaging: Sachet, Plastique

Brands: Chef Select to Go

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Raw-vegetable-sandwiches

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: LIDL

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
52,3% baguette viennoise (blé) (farine de blé, eau, huile de colza, sucre, levure, gluten de blé, sel, poudre de lactosérum (lait), émulsifiant : mono - et diglycérides d'acide gras ; agent de traitement de la farine : acide ascorbique ; colorant : caroténoïdes), 17% jambon cuit standard (11,9% jambon de porc (origine UE), eau, stabilisants : citrates de sodium, triphosphates; sel, dextrose, sirop de glucose, gélifiants : algues Euchema transformées, chlorure de potassium ; conservateurs : acétates de sodium, nitrite de sodium ; antioxydant : ascorbate de sodium, 13,5% sauce yaourt et aux herbes (lait) (eau, huile de colza, 3% yaourt (lait), (lait demi écrémé, ferments lactiques), vinaigre d'alcool, sucre, amidon modifié de maïs, sel, jaune d'œuf, épaississants : gomme xanthane, gomme guar ; épice, 0,03% herbes de Provence), 8,5% œuf dur (œuf, acidifiant : acide citrique), 4% salade.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Milk, Nuts, Sesame seeds, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

8.2 g Fat in moderate quantity
1 g Saturated fat in low quantity
3.9 g Sugars in low quantity
1.44 g Salt in moderate quantity

Serving size: 230 g

Comparison to average values of products in the same category:

(217 products)
(325 products)
(426 products)
(3852 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (230 g)
Raw-vegetable-sandwiches Ham sandwiches Sandwiches filled with cold cuts Sandwiches
Energy (kJ) ? ?
Energy (kcal) 219 kcal 504 kcal +1% -12% -13% -5%
Energy 916 kj
(219 kcal)
2,110 kj
(504 kcal)
+2% -11% -14% -6%
Fat 8.2 g 18.9 g +2% -22% -27% -18%
- Saturated fat 1 g 2.3 g -32% -74% -75% -69%
Carbohydrates 27.4 g 63 g +10% +7% +7% +21%
- Sugars 3.9 g 8.97 g +24% +27% +29% +37%
Proteins 8 g 18.4 g -13% -26% -26% -29%
Salt 1.44 g 3.31 g +19% -5% -6% +4%
Sodium 0.576 g 1.32 g +19% -5% -6% +4%
Nutrition score - France 4 4 +83% -61% -62% -49%
Nutri-Score C C +83% -61% -62% -49%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources


Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by desan, elttor, kiliweb, openfoodfacts-contributors, tacite, yuka.WFpnOU5ydzd2ZGdXdE1ZZnBUak53STFONDVxQ1pWKzZjY2NTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.