Firenze

Ingredients

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  21 ingredients

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  : hikuchen mit Speisequark. Napsol, Vollei", Weizenmehl, 5% Speisequark Magerstufe Reme Feuchthaltemittel: Glycerin; Emulgatoren und Dig mungsmit A Natriumstearoyl-2-lactylat; Backtrieel: Diphospha Murerator: Natriumacetate; 0,4% Zitronensc peisesale, natürliches Aroma, modifizierte Stärke, Vedickngsmitte en aus Bodenhaltung. **auf pflanzlicher Racis halenrüchten, äoja und Erdnüssen enthalten Nährwerte 1752 kJ/419 kcal 877 kJ/210 kcal 11 16% 7% 9% 15% egte Fettsäuren 22,2 g 2,6 g 48,7 g 27,5 g 5,6 g 0,70 gl 11,1 g 1,3 g 24,4 g 13,8 g 2,8g 6% 6% 0,35 g ge für einen durch - 300ge Conditess Feine Kuchen GmbH Hammer - Tannen Str. 11 D-49740 Haselünne

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : hikuchen mit Speisequark, Napsol, Vollei", Weizenmehl, Speisequark Magerstufe Reme Feuchthaltemittel 5% (Glycerin), Emulgatoren und Dig mungsmit A Natriumstearoyl-2-lactylat, Backtrieel (Diphospha Murerator), Natriumacetate, Zitronensc peisesale 0.4%, natürliches Aroma, modifizierte Stärke, Vedickngsmitte en aus Bodenhaltung, auf pflanzlicher Racis halenrüchten, äoja und Erdnüssen enthalten Nährwerte 1752 kJ, 419 kcal 877 kJ, 210 kcal 11 16% 7% 9% 15% egte Fettsäuren 22.2% 2.6% 48.7% 27.5% 5.6% 0‚70 gl 11.1% 1.3% 24.4% 13.8% 2.8% 6% 6% 0.35% ge für einen durch, 300ge Conditess Feine Kuchen GmbH Hammer, Tannen Str, 11 D-49740 Haselünne

  1. hikuchen mit Speisequark -> fr:hikuchen-mit-speisequark - percent_min: 5.26315789473684 - percent_max: 78.4
  2. Napsol -> fr:napsol - percent_min: 5 - percent_max: 41.7
  3. Vollei" -> fr:vollei - percent_min: 5 - percent_max: 29.4666666666667
  4. Weizenmehl -> fr:weizenmehl - percent_min: 5 - percent_max: 23.35
  5. Speisequark Magerstufe Reme Feuchthaltemittel -> fr:speisequark-magerstufe-reme-feuchthaltemittel - percent_min: 5 - percent: 5 - percent_max: 5
     1. Glycerin -> fr:glycerin - percent_min: 5 - percent_max: 5
  6. Emulgatoren und Dig mungsmit A Natriumstearoyl-2-lactylat -> fr:emulgatoren-und-dig-mungsmit-a-natriumstearoyl-2-lactylat - percent_min: 0.4 - percent_max: 5
  7. Backtrieel -> fr:backtrieel - percent_min: 0.4 - percent_max: 5
     1. Diphospha Murerator -> fr:diphospha-murerator - percent_min: 0.4 - percent_max: 5
  8. Natriumacetate -> fr:natriumacetate - percent_min: 0.4 - percent_max: 5
  9. Zitronensc peisesale -> fr:zitronensc-peisesale - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
  10. natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 0.4
  11. modifizierte Stärke -> fr:modifizierte-starke - percent_min: 0 - percent_max: 0.4
  12. Vedickngsmitte en aus Bodenhaltung -> fr:vedickngsmitte-en-aus-bodenhaltung - percent_min: 0 - percent_max: 0.4
  13. auf pflanzlicher Racis halenrüchten -> fr:auf-pflanzlicher-racis-halenruchten - percent_min: 0 - percent_max: 0.4
  14. äoja und Erdnüssen enthalten Nährwerte 1752 kJ -> fr:aoja-und-erdnussen-enthalten-nahrwerte-1752-kj - percent_min: 0 - percent_max: 0.4
  15. 419 kcal 877 kJ -> fr:419-kcal-877-kj - percent_min: 0 - percent_max: 0.4
  16. 210 kcal 11 16% 7% 9% 15% egte Fettsäuren 22.2% 2.6% 48.7% 27.5% 5.6% 0‚70 gl 11.1% 1.3% 24.4% 13.8% 2.8% 6% 6% 0.35% ge für einen durch -> fr:210-kcal-11-16-7-9-15-egte-fettsauren-22-2-2-6-48-7-27-5-5-6-0-70-gl-11-1-1-3-24-4-13-8-2-8-6-6-0-35-ge-fur-einen-durch - percent_min: 0 - percent_max: 0.4
  17. 300ge Conditess Feine Kuchen GmbH Hammer -> fr:300ge-conditess-feine-kuchen-gmbh-hammer - percent_min: 0 - percent_max: 0.4
  18. Tannen Str -> fr:tannen-str - percent_min: 0 - percent_max: 0.4
  19. 11 D-49740 Haselünne -> fr:11-d-49740-haselunne - percent_min: 0 - percent_max: 0.4

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,753 kj (419 kcal)
  Fat	22.2 g
  Saturated fat	2.6 g
  Carbohydrates	48.7 g
  Sugars	27.5 g
  Fiber	?
  Proteins	5.6 g
  Salt	0.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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