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Fondant - Belbake

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Barcode: 20601607

Brands: Belbake

Countries where sold: Spain

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Health

Ingredients

  • icon

    141 ingredients

    ch rollfondant rosa, zutaten: 55% zucker, stärke, glukosesirup, pflanzliche fette (palmkern, ölpalme), wasser, dextrose, stabilisator, glycerin, emulgatoren: zuckerester von speisefettsäuren, citronensäureester von mono - und diglyceriden von speisefettsäuren, verdickungsmittel: xanthan, säureregulator: milchsäure, konservierungsstoff: kalium - sorbat, aroma, färbende lebensmittelkonzentrate (süsskartoffel, apfelsaft, carthamus), vor wärme, feuchtigkeit und licht geschützt aufbewahren, ungeöffnet mindestens haltbar bis: siehe aufdruck auf der seite, gebrauchsfertig, für den gebrauch ausrollen, "serviervorschlag,/pâte à sucre rose, ingrédients: 55% sucre, amidon, sirop de glucose, graisses végétales (palm kernels, palms), eau, dextrose, stabilisant: glycérol, émulsifiants: sucroesters d'acides gras, esters citriques des mono - et diglycérides d'acides gras, épaississant: xanthan gums, correcteur d'acidité: acide lactique, conservateur: sorbate de potassium, arôme, concentrés alimentaires colorants (patates douces, jus de pomme, carthamus), a conserver à l'abri de la chaleur, de l'humidité et de la lumière, non ouvert, à consommer de préférence avant le: voir impression sur le côte, prêt à l'emploi, dérouler pour l'utilisation, *suggestion de présentation, it ch modelling sugar paste, pink, ingredients: 55% sugar, starch, glucose syrup, vegetable fats (palm kernel, palm), water, dextrose, stabilizer: glycerol, emulsifiers: sucrose esters of fatty acids, citric esters of mono - and diglycerides of fatty acids, thickener: xanthan gum, acidity regulator: lactic acid, preservative: potassium sorbate, flavoring, vegetable concentrates (sweet potato, apple juice, safflower), store in a cool, dry place, away from sunlight, best before (unopened): see print on the side of the package, ready to eat, unroll before use, packaging: pp 5 (plastic), separate collection, check the regulations of your municipality, *presentation suggestion, hergestellt von:/produit par:/manufactured by: royal steensma b,v,, galvanistraat 1, nl-8912 ax leeuwarden, niederlanden/pays-bas/netherlands für,/pour/produced for: lidl schweiz, dunantstr, 15, ch-8570 weinfelden/ lidl italia s,r,l, via augusto ruffo, 36, 1-37040 arcole (vr) nettogewicht/ poids net/net weight: 250 ge ldl energie/energie/ - e6056 041 - richtig entsorgen éliminer correctement dispose of pp nährwerte/ valeurs nutritionnelles moyennes/ nutritional values average g/100g 1712 kj/
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Striped bass

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Striped bass

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: CH Rollfondant rosa, Zutaten (Zucker), Stärke, Glukosesirup, pflanzliche Fette (Palmkern, Ölpalme), Wasser, Dextrose, Stabilisator, Glycerin, Emulgatoren (Zuckerester von Speisefettsäuren), Citronensäureester von Monound Diglyceriden von Speisefettsäuren, Verdickungsmittel (Xanthan), Säureregulator (Milchsäure), Konservierungsstoff (Kalium), sorbat, Aroma, färbende Lebensmittelkonzentrate (Süsskartoffel, Apfelsaft, Carthamus), Vor Wärme, Feuchtigkeit und Licht geschützt aufbewahren, Ungeöffnet mindestens haltbar bis (siehe Aufdruck auf der Seite), Gebrauchsfertig, Für den Gebrauch ausrollen, "Serviervorschlag, Pâte à sucre rose, Ingrédients (sucre), amidon, sirop de glucose, graisses végétales (palmiste, palme), eau, dextrose, stabilisant (glycérol), émulsifiants (sucroesters d'acides gras), esters citriques des monoet diglycérides d'acides gras, épaississant (gomme xanthane), correcteur d'acidité (acide lactique), conservateur (sorbate de potassium), arôme, concentrés alimentaires colorants (patates douces, jus de pomme, carthamus), A conserver à l'abri de la chaleur, de l'humidité et de la lumière, Non ouvert, à consommer de préférence avant le (voir impression sur le côte), Prêt à l'emploi, Dérouler pour l'utilisation, Suggestion de présentation, IT CH Pasta di zucchero da modellare, rosa, Ingredienti (zucchero), amido, sciroppo di glucosio, grassi vegetali (palmisti, palma), acqua, destrosio, stabilizzante (glicerolo), emulsionanti (esteri di saccarosio degli acidi grassi), esteri citrici di mono- e digliceridi degli acidi grassi, addensante (gomma di xanthan), correttore di acidità (acido lattico), conservante (sorbato di potassio), aroma, concentrati vegetali (patata dolce, succo di mela, cartamo), Conservare in luogo fresco e asciutto, al riparo dalla luce solare, Da consumarsi preferibilmente entro il (in confezione integra, vedere stampa sul lato della confezione), Pronto al consumo, Srotolare prima dell'uso, Confezione (PP 5 (Plastica)), Raccolta differenziata, Verifica le disposizioni del tuo Comune, Suggerimento di presentazione, Hergestellt von (Produit par), Prodotto da (Royal Steensma b), v, Galvanistraat 1, NL-8912 AX Leeuwarden, Niederlanden, Pays-Bas, Paesi Bassi Für, Pour, Prodotto per (Lidl Schweiz), Dunantstr, 15, CH-8570 Weinfelden, Lidl Italia S, r, L, Via Augusto Ruffo, 36, 1-37040 Arcole (VR), Nettogewicht, Poids net, Peso netto (250 ge LDL Energie, Energie), e6056 041, RICHTIG ENTSORGEN ÉLIMINER CORRECTEMENT SMALTIRE CORRETTAMENTE PP Nährwerte, Valeurs nutritionnelles moyennes, Valori nutrizionali medi g, 1712 kJ
    1. CH Rollfondant rosa -> it:ch-rollfondant-rosa - percent_min: 1.03092783505155 - percent_max: 100
    2. Zutaten -> it:zutaten - percent_min: 0 - percent_max: 27.5
      1. Zucker -> it:zucker - percent_min: 0 - percent_max: 27.5
    3. Stärke -> it:starke - percent_min: 0 - percent_max: 27.5
    4. Glukosesirup -> it:glukosesirup - percent_min: 0 - percent_max: 25
    5. pflanzliche Fette -> it:pflanzliche-fette - percent_min: 0 - percent_max: 20
      1. Palmkern -> it:palmkern - percent_min: 0 - percent_max: 20
      2. Ölpalme -> it:olpalme - percent_min: 0 - percent_max: 10
    6. Wasser -> it:wasser - percent_min: 0 - percent_max: 16.6666666666667
    7. Dextrose -> it:dextrose - percent_min: 0 - percent_max: 14.2857142857143
    8. Stabilisator -> it:stabilisator - percent_min: 0 - percent_max: 12.5
    9. Glycerin -> it:glycerin - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgatoren -> it:emulgatoren - percent_min: 0 - percent_max: 10
      1. Zuckerester von Speisefettsäuren -> it:zuckerester-von-speisefettsauren - percent_min: 0 - percent_max: 10
    11. Citronensäureester von Monound Diglyceriden von Speisefettsäuren -> it:citronensaureester-von-monound-diglyceriden-von-speisefettsauren - percent_min: 0 - percent_max: 9.09090909090909
    12. Verdickungsmittel -> it:verdickungsmittel - percent_min: 0 - percent_max: 8.33333333333333
      1. Xanthan -> it:xanthan - percent_min: 0 - percent_max: 8.33333333333333
    13. Säureregulator -> it:saureregulator - percent_min: 0 - percent_max: 7.69230769230769
      1. Milchsäure -> it:milchsaure - percent_min: 0 - percent_max: 7.69230769230769
    14. Konservierungsstoff -> it:konservierungsstoff - percent_min: 0 - percent_max: 7.14285714285714
      1. Kalium -> en:potassium - percent_min: 0 - percent_max: 7.14285714285714
    15. sorbat -> it:sorbat - percent_min: 0 - percent_max: 6.66666666666667
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. färbende Lebensmittelkonzentrate -> it:farbende-lebensmittelkonzentrate - percent_min: 0 - percent_max: 5
      1. Süsskartoffel -> it:susskartoffel - percent_min: 0 - percent_max: 5
      2. Apfelsaft -> it:apfelsaft - percent_min: 0 - percent_max: 2.5
      3. Carthamus -> it:carthamus - percent_min: 0 - percent_max: 1.66666666666667
    18. Vor Wärme -> it:vor-warme - percent_min: 0 - percent_max: 5
    19. Feuchtigkeit und Licht geschützt aufbewahren -> it:feuchtigkeit-und-licht-geschutzt-aufbewahren - percent_min: 0 - percent_max: 5
    20. Ungeöffnet mindestens haltbar bis -> it:ungeoffnet-mindestens-haltbar-bis - percent_min: 0 - percent_max: 5
      1. siehe Aufdruck auf der Seite -> it:siehe-aufdruck-auf-der-seite - percent_min: 0 - percent_max: 5
    21. Gebrauchsfertig -> it:gebrauchsfertig - percent_min: 0 - percent_max: 4.76190476190476
    22. Für den Gebrauch ausrollen -> it:fur-den-gebrauch-ausrollen - percent_min: 0 - percent_max: 4.54545454545455
    23. "Serviervorschlag -> it:serviervorschlag - percent_min: 0 - percent_max: 4.34782608695652
    24. Pâte à sucre rose -> it:pate-a-sucre-rose - percent_min: 0 - percent_max: 4.16666666666667
    25. Ingrédients -> it:ingredients - percent_min: 0 - percent_max: 2.2
      1. sucre -> it:sucre - percent_min: 0 - percent_max: 2.2
    26. amidon -> it:amidon - percent_min: 0 - percent_max: 2.2
    27. sirop de glucose -> it:sirop-de-glucose - percent_min: 0 - percent_max: 2.2
    28. graisses végétales -> it:graisses-vegetales - percent_min: 0 - percent_max: 2.2
      1. palmiste -> it:palmiste - percent_min: 0 - percent_max: 2.2
      2. palme -> it:palme - percent_min: 0 - percent_max: 1.1
    29. eau -> it:eau - percent_min: 0 - percent_max: 2.2
    30. dextrose -> it:dextrose - percent_min: 0 - percent_max: 2.2
    31. stabilisant -> it:stabilisant - percent_min: 0 - percent_max: 2.2
      1. glycérol -> it:glycerol - percent_min: 0 - percent_max: 2.2
    32. émulsifiants -> it:emulsifiants - percent_min: 0 - percent_max: 2.2
      1. sucroesters d'acides gras -> it:sucroesters-d-acides-gras - percent_min: 0 - percent_max: 2.2
    33. esters citriques des monoet diglycérides d'acides gras -> it:esters-citriques-des-monoet-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 2.2
    34. épaississant -> it:epaississant - percent_min: 0 - percent_max: 2.2
      1. gomme xanthane -> it:gomme-xanthane - percent_min: 0 - percent_max: 2.2
    35. correcteur d'acidité -> it:correcteur-d-acidite - percent_min: 0 - percent_max: 2.2
      1. acide lactique -> it:acide-lactique - percent_min: 0 - percent_max: 2.2
    36. conservateur -> it:conservateur - percent_min: 0 - percent_max: 2.2
      1. sorbate de potassium -> it:sorbate-de-potassium - percent_min: 0 - percent_max: 2.2
    37. arôme -> it:arome - percent_min: 0 - percent_max: 2.2
    38. concentrés alimentaires colorants -> it:concentres-alimentaires-colorants - percent_min: 0 - percent_max: 2.2
      1. patates douces -> it:patates-douces - percent_min: 0 - percent_max: 2.2
      2. jus de pomme -> it:jus-de-pomme - percent_min: 0 - percent_max: 1.1
      3. carthamus -> it:carthamus - percent_min: 0 - percent_max: 0.733333333333333
    39. A conserver à l'abri de la chaleur -> it:a-conserver-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 2.2
    40. de l'humidité et de la lumière -> it:de-l-humidite-et-de-la-lumiere - percent_min: 0 - percent_max: 2.2
    41. Non ouvert -> it:non-ouvert - percent_min: 0 - percent_max: 2.2
    42. à consommer de préférence avant le -> it:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 2.2
      1. voir impression sur le côte -> it:voir-impression-sur-le-cote - percent_min: 0 - percent_max: 2.2
    43. Prêt à l'emploi -> it:pret-a-l-emploi - percent_min: 0 - percent_max: 2.2
    44. Dérouler pour l'utilisation -> it:derouler-pour-l-utilisation - percent_min: 0 - percent_max: 2.2
    45. Suggestion de présentation -> it:suggestion-de-presentation - percent_min: 0 - percent_max: 2.2
    46. IT CH Pasta di zucchero da modellare -> it:it-ch-pasta-di-zucchero-da-modellare - percent_min: 0 - percent_max: 2.17391304347826
    47. rosa -> it:rosa - percent_min: 0 - percent_max: 2.17391304347826
    48. Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 1.14583333333333
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14583333333333
    49. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.14583333333333
    50. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14583333333333
    51. grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14583333333333
      1. palmisti -> it:palmisti - percent_min: 0 - percent_max: 1.14583333333333
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.572916666666667
    52. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.14583333333333
    53. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14583333333333
    54. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1.14583333333333
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14583333333333
    55. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.14583333333333
      1. esteri di saccarosio degli acidi grassi -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14583333333333
    56. esteri citrici di mono- e digliceridi degli acidi grassi -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14583333333333
    57. addensante -> en:thickener - percent_min: 0 - percent_max: 1.14583333333333
      1. gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
    58. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.14583333333333
      1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
    59. conservante -> en:preservative - percent_min: 0 - percent_max: 1.14583333333333
      1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
    60. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14583333333333
    61. concentrati vegetali -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
      1. patata dolce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 1.14583333333333
      2. succo di mela -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.572916666666667
      3. cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381944444444444
    62. Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 1.14583333333333
    63. al riparo dalla luce solare -> it:al-riparo-dalla-luce-solare - percent_min: 0 - percent_max: 1.14583333333333
    64. Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 1.14583333333333
      1. in confezione integra -> it:in-confezione-integra - percent_min: 0 - percent_max: 1.14583333333333
      2. vedere stampa sul lato della confezione -> it:vedere-stampa-sul-lato-della-confezione - percent_min: 0 - percent_max: 0.572916666666667
    65. Pronto al consumo -> it:pronto-al-consumo - percent_min: 0 - percent_max: 1.14583333333333
    66. Srotolare prima dell'uso -> it:srotolare-prima-dell-uso - percent_min: 0 - percent_max: 1.14583333333333
    67. Confezione -> it:confezione - percent_min: 0 - percent_max: 1.14583333333333
      1. PP 5 -> it:pp-5 - percent_min: 0 - percent_max: 1.14583333333333
        1. Plastica -> it:plastica - percent_min: 0 - percent_max: 1.14583333333333
    68. Raccolta differenziata -> it:raccolta-differenziata - percent_min: 0 - percent_max: 1.14583333333333
    69. Verifica le disposizioni del tuo Comune -> it:verifica-le-disposizioni-del-tuo-comune - percent_min: 0 - percent_max: 1.14583333333333
    70. Suggerimento di presentazione -> it:suggerimento-di-presentazione - percent_min: 0 - percent_max: 1.14583333333333
    71. Hergestellt von -> it:hergestellt-von - percent_min: 0 - percent_max: 1.14583333333333
      1. Produit par -> it:produit-par - percent_min: 0 - percent_max: 1.14583333333333
    72. Prodotto da -> it:prodotto-da - percent_min: 0 - percent_max: 1.14583333333333
      1. Royal Steensma b -> it:royal-steensma-b - percent_min: 0 - percent_max: 1.14583333333333
    73. v -> en:striped-bass - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.14583333333333
    74. Galvanistraat 1 -> it:galvanistraat-1 - percent_min: 0 - percent_max: 1.14583333333333
    75. NL-8912 AX Leeuwarden -> it:nl-8912-ax-leeuwarden - percent_min: 0 - percent_max: 1.14583333333333
    76. Niederlanden -> it:niederlanden - percent_min: 0 - percent_max: 1.14583333333333
    77. Pays-Bas -> it:pays-bas - percent_min: 0 - percent_max: 1.14583333333333
    78. Paesi Bassi Für -> it:paesi-bassi-fur - percent_min: 0 - percent_max: 1.14583333333333
    79. Pour -> it:pour - percent_min: 0 - percent_max: 1.14583333333333
    80. Prodotto per -> it:prodotto-per - percent_min: 0 - percent_max: 1.14583333333333
      1. Lidl Schweiz -> it:lidl-schweiz - percent_min: 0 - percent_max: 1.14583333333333
    81. Dunantstr -> it:dunantstr - percent_min: 0 - percent_max: 1.14583333333333
    82. 15 -> it:15 - percent_min: 0 - percent_max: 1.14583333333333
    83. CH-8570 Weinfelden -> it:ch-8570-weinfelden - percent_min: 0 - percent_max: 1.14583333333333
    84. Lidl Italia S -> it:lidl-italia-s - percent_min: 0 - percent_max: 1.14583333333333
    85. r -> it:r - percent_min: 0 - percent_max: 1.14583333333333
    86. L -> it:l - percent_min: 0 - percent_max: 1.14583333333333
    87. Via Augusto Ruffo -> it:via-augusto-ruffo - percent_min: 0 - percent_max: 1.14583333333333
    88. 36 -> it:36 - percent_min: 0 - percent_max: 1.14583333333333
    89. 1-37040 Arcole -> it:1-37040-arcole - percent_min: 0 - percent_max: 1.14583333333333
      1. VR -> it:vr - percent_min: 0 - percent_max: 1.14583333333333
    90. Nettogewicht -> it:nettogewicht - percent_min: 0 - percent_max: 1.14583333333333
    91. Poids net -> it:poids-net - percent_min: 0 - percent_max: 1.14583333333333
    92. Peso netto -> it:peso-netto - percent_min: 0 - percent_max: 1.14583333333333
      1. 250 ge LDL Energie -> it:250-ge-ldl-energie - percent_min: 0 - percent_max: 1.14583333333333
      2. Energie -> it:energie - percent_min: 0 - percent_max: 0.582171012734991
    93. e6056 041 -> it:e6056-041 - percent_min: 0 - percent_max: 1.14583333333333
    94. RICHTIG ENTSORGEN ÉLIMINER CORRECTEMENT SMALTIRE CORRETTAMENTE PP Nährwerte -> it:richtig-entsorgen-eliminer-correctement-smaltire-correttamente-pp-nahrwerte - percent_min: 0 - percent_max: 1.06382978723404
    95. Valeurs nutritionnelles moyennes -> it:valeurs-nutritionnelles-moyennes - percent_min: 0 - percent_max: 1.06382978723404
    96. Valori nutrizionali medi g -> it:valori-nutrizionali-medi-g - percent_min: 0 - percent_max: 1.06382978723404
    97. 1712 kJ -> it:1712-kj - percent_min: 0 - percent_max: 1.06382978723404

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 9 g
    Saturated fat 8 g
    Carbohydrates 80 g
    Sugars 59 g
    Fiber ?
    Proteins 0 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.YWY0UU9mb2FuZllCbjhjWXJ5SFYxb0lsNnBXM1lIMlRKK1pNSVE9PQ.

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